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{{Infobox restaurant
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| established = 1986
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'''Nicky Blair's''' was a high-end Italian restaurant on the [[Sunset Strip]] on [[Sunset Boulevard]] in [[Los Angeles]], next to Le Dome.<ref>
'''Nicky Blair's''' was a high-end Italian restaurant on the [[Sunset Strip]] on [[Sunset Boulevard]] in [[Los Angeles]], next to Le Dome.<ref>
*{{cite book|title=Orange Coast Magazine|url=https://books.google.com/books?id=zAQEAAAAMBAJ&pg=PA61|date=July 2000|publisher=Emmis Communications|page=61|issn=0279-0483}}
*{{cite book|title=Orange Coast Magazine|url=https://books.google.com/books?id=zAQEAAAAMBAJ&pg=PA61|date=July 2000|publisher=Emmis Communications|page=61|issn=0279-0483}}

Revision as of 18:49, 27 August 2022

Nicky Blair's
Restaurant information
Established1986
CityLos Angeles
StateCalifornia
CountryU.S.

Nicky Blair's was a high-end Italian restaurant on the Sunset Strip on Sunset Boulevard in Los Angeles, next to Le Dome.[1] It thrived in the late 1980s and early 1990s. It was named after the proprietor, Nicky Blair, a bit-part film actor who starred in over 75 movies.[2] He established it in 1986 and ran it until his death from liver cancer in 1998, although he spent his last years in Las Vegas attempting to establish another restaurant there.[3][4]

Service

The restaurant, with a piano bar, served Italian and continental cuisine, including freshly made pasta, scampi, scallopini, and grilled fish and meat dishes.[5] A 1991 edition of LA Access described it as a "Noisy, crowded, and glitzy singles bar", which was "good for star-gazing".[6]

Notable patrons

The restaurant was a favorite evening haunt of numerous actors and celebrities,[7] such as Frank Sinatra, a close friend of Blair's,[3] and the Rat Pack.[8] Sinatra and friends would play poker in the kitchen to escape the attention of fans and the press. In one incident:

A black waiter accidentally spilled a tray of glasses on the floor. Nikki Blair, the restaurant owner, fired the man on the spot for having disturbed Mr. Sinatra. Frank, however, had other ideas. He called Blair over to the poker table, grabbed him by the shirt and asked Blair, "Nikki, how much is one of those glasses worth?" "About 5 dollars," replied Blair. Sinatra then told the waiter to break every glass he could find in the kitchen. After several hundred glasses were broken, Sinatra motioned one of his bodyguards to give him (Sinatra) a thick roll of $100 bills. Frank then handed the roll to Blair and gave the now terrified restaurateur some chilling advice: "Nikki, this guy can now break as many glasses as he wants for the rest of his life. And every time I come here, I want to see that he's still working for you. Is that clear?"[9]

Clint Eastwood celebrated his 1992 Oscar success at the restaurant.[10] Sylvester Stallone also frequented Nicky Blair's and would take his dates there.[11]

References

  1. ^
    • Orange Coast Magazine. Emmis Communications. July 2000. p. 61. ISSN 0279-0483.
    • Orange Coast Magazine. Emmis Communications. November 1988. p. 67. ISSN 0279-0483.
  2. ^
  3. ^ a b Weatherford, Mike (2001). Cult Vegas: The Weirdest! the Wildest! the Swingin'est Town on Earth!. Huntington Press Inc. p. 151. ISBN 978-0-929712-71-0.
  4. ^ Lentz, Harris M. (1998). Obituaries in the Performing Arts. McFarland & Company. p. 24.
  5. ^ Orange Coast Magazine. Emmis Communications. November 1991. p. 177. ISSN 0279-0483.
  6. ^ Wurman, Richard Saul (15 March 1991). LA access. AccessPress. p. 59. ISBN 978-0-06-772507-8.
  7. ^ Roberts, Les (1 January 1994). The Lemon Chicken Jones: A Saxon Mystery (#6). Gray & Company, Publishers. p. 86. ISBN 978-1-938441-05-9.
  8. ^ Travel & Leisure. American Express Publishing Corporation. July 1999. p. 150.
  9. ^ "The 33 Coolest Guys- Past and Present". Guerillatraveler.com. Archived from the original on 22 July 2015. Retrieved 17 July 2015.
  10. ^ James, Anthony (6 February 2014). Acting My Face: A Memoir. Univ. Press of Mississippi. p. 158. ISBN 978-1-61703-985-0.
  11. ^ Kaye, Elizabeth (21 April 2015). Men: What They Do, What They Think, and Why ... Byliner. p. 183. ISBN 978-1-5080-1282-5.