Hyderabadi pickle: Difference between revisions
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[[File:Sindhri Mango.JPG|thumbnail|180px|As a fruit traditionally native and abundant in [[Mirpur Khas]], [[Sindh]], [[Pakistan]], mangos are used in numerous [[Pakistani cuisine|Pakistani foods]] and [[recipes]] - the Hyderabadi mango pickle being a prime example.]] |
[[File:Sindhri Mango.JPG|thumbnail|180px|As a fruit traditionally native and abundant in [[Mirpur Khas]], [[Sindh]], [[Pakistan]], mangos are used in numerous [[Pakistani cuisine|Pakistani foods]] and [[recipes]] - the Hyderabadi mango pickle being a prime example.]] |
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The '''Hyderabadi pickle''' ( |
The '''Hyderabadi pickle''' ([[Urdu]]: {{resize|{{Nastaliq|حیدرآبادی اچار}}}}, [[Sindhi language|Sindhi]]: {{resize|{{Nastaliq|حيدرآبادي آچار}}}}) is a type of [[Indian pickle]] originating from [[Hyderabad]], [[Telangana]], India.<ref>{{Cite web |date=February 13, 2015 |url=https://indianexpress.com/article/lifestyle/food-wine/tickle-your-senses-with-a-vast-variety-of-hyderabadi-pickle/ |url-status=live |access-date=October 21, 2022 |archive-url=https://web.archive.org/web/20161103195101/https://indianexpress.com/article/lifestyle/food-wine/tickle-your-senses-with-a-vast-variety-of-hyderabadi-pickle/ |archive-date=November 3, 2016 |title=Tickle your senses with a vast variety of Hyderabadi pickle |publisher=[[The Indian Express]] |language=en }}</ref> The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably [[mango]]s) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.<ref>{{Cite web |url=http://www.mitchells.com.pk/products/productsnew.asp |title=Hyderabadi Pickle: New Products (Mitchell's) |access-date=2010-08-30 |archive-url=https://web.archive.org/web/20100420031848/http://www.mitchells.com.pk/products/productsnew.asp |archive-date=2010-04-20 |url-status=dead }}</ref> |
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They are known for their blended tastes, with most of them hot and some are spicy. The product is sold and marketed by a number of food brands in Pakistan, the most notable being [[National Foods Limited]] and ''[[Mitchell's Fruit Farms Limited|Mitchell's]].'' |
They are known for their blended tastes, with most of them hot and some are spicy. The product is sold and marketed by a number of food brands in Pakistan, the most notable being [[National Foods Limited]] and ''[[Mitchell's Fruit Farms Limited|Mitchell's]].'' |
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Revision as of 05:49, 21 October 2022
The Hyderabadi pickle (Urdu: حیدرآبادی اچار, Sindhi: حيدرآبادي آچار) is a type of Indian pickle originating from Hyderabad, Telangana, India.[1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method.[2]
They are known for their blended tastes, with most of them hot and some are spicy. The product is sold and marketed by a number of food brands in Pakistan, the most notable being National Foods Limited and Mitchell's.
Hyderabadi mixed pickle
The main ingredients are Mango, carrot, lime, green chili, garlic and other spices.
Hyderabadi mango pickle
The main ingredient is sour mango mixed with spices.
See also
References
- ^ "Tickle your senses with a vast variety of Hyderabadi pickle". The Indian Express. February 13, 2015. Archived from the original on November 3, 2016. Retrieved October 21, 2022.
- ^ "Hyderabadi Pickle: New Products (Mitchell's)". Archived from the original on 2010-04-20. Retrieved 2010-08-30.
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