Kadhi chawal: Difference between revisions
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Kadhi chawal originates from Rajasthan. Fixed error. |
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| country = [[India]] |
| country = [[India]] |
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| region = [[Rajasthan]] |
| region = [[Rajasthan]] |
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| cuisine = [[Indian cuisine|Indian]] |
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| creator = |
| creator = |
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| course = |
| course = |
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| served = |
| served = |
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| main_ingredient = [[Rice]], [[Indian spices]], [[dahi (curd)|dahi]] (yogurt), [[chickpea flour]], [[vegetable]]s, [[water]] |
| main_ingredient = [[Rice]], [[Indian spices]], [[dahi (curd)|dahi]] (yogurt), [[chickpea flour]], [[vegetable]]s, [[water]] |
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| variations = |
| variations = |
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| calories =132.9 |
| calories =132.9 |
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| other = |
| other = |
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'''Kadhi chawal''' ("curd curry with rice") is a popular dish from [[ |
'''Kadhi chawal''' ("curd curry with rice") is a popular dish originating from [[Rajasthan]], India. Kadhi is prepared by mixing [[Curd]], [[Besan]] (Chickpea Flour) and different spices. It is served with boiled [[rice]]<ref>In Pakistan, the rice is referred to as chawal</ref> and is very popular in Northern and Western States of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi<ref>{{Cite web|title=Search - Kadhi Chawal Recipes from various regions of India|url=http://secretindianrecipe.com/search/node/kadhi}}</ref> in [[Gujarat]] & [[Maharashtra]] is savoury & sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with [[Onion|onions]], [[potato]], [[spinach]], etc. |
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==References== |
==References== |
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Revision as of 04:32, 22 October 2022
 | This article needs additional citations for verification. (August 2012) |
 Kadhi Chawal from India | |
| Place of origin | India |
|---|---|
| Region or state | Rajasthan |
| Main ingredients | Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water |
| 132.9 kcal (556 kJ) | |
Kadhi chawal ("curd curry with rice") is a popular dish originating from Rajasthan, India. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice[1] and is very popular in Northern and Western States of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi[2] in Gujarat & Maharashtra is savoury & sometimes do not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.
References
- ^ In Pakistan, the rice is referred to as chawal
- ^ "Search - Kadhi Chawal Recipes from various regions of India".
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