Uttarakhandi cuisine: Difference between revisions
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* [[Ariselu|Arsa]] (made with rice and jaggery)<ref>{{Cite web |last=Ankit |date=2019-06-12 |title=Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century |url=https://wildhawk.in/arsa-uttarakhand-south-india/ |access-date=2022-08-02 |website=WildHawk |language=en-US}}</ref> |
* [[Ariselu|Arsa]] (made with rice and jaggery)<ref>{{Cite web |last=Ankit |date=2019-06-12 |title=Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century |url=https://wildhawk.in/arsa-uttarakhand-south-india/ |access-date=2022-08-02 |website=WildHawk |language=en-US}}</ref> |
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* Gulthiya (made with normal atta & pure desi Ghee) |
* Gulthiya (made with normal atta & pure desi Ghee) |
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* Garhwal ka Fannah<ref>{{Cite web |title=How to make Garhwal Ka Fannah Recipe |url=https://www.slurrp.com/recipes/garhwal-ka-fannah-1611328358 |access-date=2022-08-12 |website=Slurrp}}</ref> |
* Garhwal ka Fannah<ref>{{Cite web |title=How to make Garhwal Ka Fannah Recipe |url=https://www.slurrp.com/recipes/garhwal-ka-fannah-1611328358 |access-date=2022-08-12 |website=Slurrp}}</ref><ref>{{Cite web |title=Ever Heard of Garhwali Delight Phaanu? |url=https://www.slurrp.com/article/ever-heard-of-garhwali-delight-phaanu-1666695440261 |access-date=2022-10-25 |website=Slurrp |language=en}}</ref> |
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* Muspani(Grounded urad) |
* Muspani(Grounded urad) |
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* Dhapadi(Spinach soup) |
* Dhapadi(Spinach soup) |
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Revision as of 12:46, 25 October 2022
Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices.[1] The two regions in Uttarakhand have different cuisines,the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are:
- Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leafs of Radish.)
- Khadi or jhwāi (made with Curd or buttermilk)
- Arsa (made with rice and jaggery)[2]
- Gulthiya (made with normal atta & pure desi Ghee)
- Garhwal ka Fannah[3][4]
- Muspani(Grounded urad)
- Dhapadi(Spinach soup)
- Stuffed Gahat Chapatis
- Gahat (Kulath)
- Rasmi Badi (Kofta)
- Bhangjeera ki Chatni
- Chainsoo
- Kafuli[5]
- Kandali ku saag[6]
- Urad Ke Pakore (Wada)[7]
- Aloo Ke Gutke
- Rotna[8]
References
- ^ "Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal". NDTV Food. Retrieved 2019-09-03.
- ^ Ankit (2019-06-12). "Arsa - Story of A Dish Which Relates Uttarakhand & South India in 9th Century". WildHawk. Retrieved 2022-08-02.
- ^ "How to make Garhwal Ka Fannah Recipe". Slurrp. Retrieved 2022-08-12.
- ^ "Ever Heard of Garhwali Delight Phaanu?". Slurrp. Retrieved 2022-10-25.
- ^ "Kafuli: This Saag Is The State Food Of Uttarakhand, Tried Yet?". Slurrp. Retrieved 2022-08-11.
- ^ Live, A. B. P. (2022-09-30). "Video: यहां बनाई जाती है बिच्छू की तरह डंक मारने वाले पौधे की सब्जी, क्लासिक डिश में है शुमार". www.abplive.com (in Hindi). Retrieved 2022-10-01.
- ^ "Cuisines Archives | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India". | Uttarakhand Tourism Development Board | Department of Tourism, Government Of Uttarakhand, India. Retrieved 2019-09-03.
- ^ Rao, Tulsi (2022-09-02). "घर पर बनाए रोटाना मिठाई, जानें बनाने का तरीका". jantaserishta.com (in Hindi). Retrieved 2022-09-02.