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Revision as of 18:44, 25 October 2022

Eel noodles
Region or stateTaiwan
Associated cuisineTaiwan
Main ingredientseel, yi mein

Eel noodles (Chinese: 鱔魚意麵; pinyin: Shàn yú yì miàn; Pe̍h-ōe-jī: Siān-hî ì-mī) is a signature Taiwanese noodle dish consisting of thick, chewy, egg noodles with young yellow or finless eels, and a brown sweet and sour sauce or viscous soup.[1] The dish originated from the food capital of Taiwan - Tainan City, which is near the sea. The dish is considered one of the national dishes of Taiwan and can be found in many Taiwanese restaurants and night markets all around the country.[2] Eel noodles was featured on the 19 great dishes in Tainan, Taiwan's capital of food by CNN Travel.[3]

Culinary method

Cook the eel first, then stir-fry the eel with black vinegar, sugar, yi mein and eel. Another method of dry stir fry is to cook the noodle first, and then mix the fried eel with it.[4]

See also

References

Wikimedia Commons has media related to Eel noodles.
  1. ^ "10 Popular Snack in Tainan". Asia Marvels. Retrieved 27 September 2022.
  2. ^ Eddie Lin (17 November 2021). "Eel Noodle: Taiwanese Comfort Food". Taiwan Today. Retrieved 27 September 2022.
  3. ^ Wei, Clarissa (26 February 2012). "Eel Noodles". CNN Travel. Retrieved 27 September 2022.
  4. ^ Eddie Lin (5 November 2012). "Eel Noodle: Taiwanese Comfort Food". Los Angeles Magazine. Retrieved 27 September 2022.
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