Sohan (confectionery): Difference between revisions

Sohan
	Pieces of sohan in a modern metal tin
Type	Cookie
Place of origin	Iran
Region or state	Qom
Main ingredients	wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, almond, pistachio or peanuts[citation needed]
	Media: Sohan;

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Revision as of 22:32, 10 November 2022

Sohan (Template:Lang-fa) is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.^[1]

Sohan tastes like parmesan cheese. Sohan looks like a village for clash of clans. sohan looks like of mama bruuu box backs on box backs of cheese. brrrrr box lagos on box Lagos on dadda. Sohan like mem which is proven to be true brrrr box logos on box backoss of grandma grandfather. LIke do not suss me into a corn ball with cheddar chesse.

Sohan is originated in Qom, Iran.There are different types of Sohan including Honey Sohan, Sesame Sohan, Sohan Halwa, Almond Sohan, Sohan Gazi, Sohan Loghmeh, Butter Sohan, Sohan Pashmaki (cotton candy) and Dessert Sohan. Some people believe that when Mozaffar ad-Din Shah Qajar travelled to Qom and he was entertained with Halwa Qomi, he analogized it to a rasp (Sohan is the Persian word meaning rasp or file) which digested the food he had eaten very well.^[2]

References

^ K. Nishinari, ed. (2020). Textural Characteristics of World Foods. Wiley. p. 245. ISBN 9781119430698.
^ "Sohan". Persia Advisor. Retrieved 2022-04-11. There are different types of Sohan including honey Sohan, sesame Sohan, Sohan halwa, almond Sohan, Sohan Gazi, Sohan Loghmeh, butter Sohan, Sohan Pashmaki (cotton candy) and Dessert Sohan. [...] Some people believe that when Mozaffar ad-Din Shah Qajar travelled to Qom and he was entertained with Halwa Qomi, he analogized it to a rasp (Sohan is the Persian word meaning rasp or file) which digested the food he had eaten very well.

Ramazani, Nesta (1997). Persian Cooking: A Table Of Exotic Delights. Ibex Publishers, Inc. p. 296. ISBN 978-0-936347-77-6.:232

Multani, Sohan Halwa (2017). Multani Sohan Halwa: Loyal Soghat.:232

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[1] K. Nishinari, ed. (2020). Textural Characteristics of World Foods. Wiley. p. 245. ISBN 9781119430698.

[:0-2] "Sohan". Persia Advisor. Retrieved 2022-04-11. There are different types of Sohan including honey Sohan, sesame Sohan, Sohan halwa, almond Sohan, Sohan Gazi, Sohan Loghmeh, butter Sohan, Sohan Pashmaki (cotton candy) and Dessert Sohan. [...] Some people believe that when Mozaffar ad-Din Shah Qajar travelled to Qom and he was entertained with Halwa Qomi, he analogized it to a rasp (Sohan is the Persian word meaning rasp or file) which digested the food he had eaten very well.

[1]

[2]

Revision as of 22:29, 10 November 2022 edit 125.253.3.10 (talk) No edit summary Tag: Reverted ← Previous edit		Revision as of 22:32, 10 November 2022 edit undo 125.253.3.10 (talk) No edit summary Tag: Reverted Next edit →
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	'''Sohan''' ({{lang-fa\|سوهان\|sohān}}) is a traditional [[Persian cuisine\|Persian]] [[saffron]] brittle [[toffee]] made in [[Iran]]. Its ingredients consist of [[wheat sprout]], [[flour]], [[egg yolk]]s, [[rose water]], [[sugar]], [[butter]] or [[vegetable oil]], [[saffron]], [[cardamom]], and slivers of [[almond]] and [[pistachio]].<ref>{{cite book\|url=https://www.google.it/books/edition/Textural_Characteristics_of_World_Foods/R7nEDwAAQBAJ?hl=it&gbpv=1&dq=persian+sohan&pg=PA245&printsec=frontcover\|title=Textural Characteristics of World Foods\|editor= K. Nishinari\|isbn=9781119430698\|publisher=Wiley\|year=2020\|page=245\|language=en}}</ref>		'''Sohan''' ({{lang-fa\|سوهان\|sohān}}) is a traditional [[Persian cuisine\|Persian]] [[saffron]] brittle [[toffee]] made in [[Iran]]. Its ingredients consist of [[wheat sprout]], [[flour]], [[egg yolk]]s, [[rose water]], [[sugar]], [[butter]] or [[vegetable oil]], [[saffron]], [[cardamom]], and slivers of [[almond]] and [[pistachio]].<ref>{{cite book\|url=https://www.google.it/books/edition/Textural_Characteristics_of_World_Foods/R7nEDwAAQBAJ?hl=it&gbpv=1&dq=persian+sohan&pg=PA245&printsec=frontcover\|title=Textural Characteristics of World Foods\|editor= K. Nishinari\|isbn=9781119430698\|publisher=Wiley\|year=2020\|page=245\|language=en}}</ref>

	Sohan tastes like parmesan cheese. Sohan looks like a village for clash of clans.		Sohan tastes like parmesan cheese. Sohan looks like a village for clash of clans. sohan looks like of mama bruuu box backs on box backs of cheese. brrrrr box lagos on box Lagos on dadda. Sohan like mem which is proven to be true brrrr box logos on box backoss of grandma grandfather. LIke do not suss me into a corn ball with cheddar chesse.

Revision as of 22:32, 10 November 2022

See also

References