Peanut butter bun: Difference between revisions
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{{Chinese|t=[[wikt:花|花]][[wikt:生|生]][[wikt:醬|醬]][[wikt:包|包]]|s=[[wikt:花|花]][[wikt:生|生]][[wikt:酱|酱]][[wikt:包|包]]|p=huā shēng jiàng bāo|j=faa1 sang1 zoeng3 baau1|l=peanut butter bun|showflag=pj}} |
{{Chinese|t=[[wikt:花|花]][[wikt:生|生]][[wikt:醬|醬]][[wikt:包|包]]|s=[[wikt:花|花]][[wikt:生|生]][[wikt:酱|酱]][[wikt:包|包]]|p=huā shēng jiàng bāo|j=faa1 sang1 zoeng3 baau1|l=peanut butter bun|showflag=pj}} |
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A '''peanut butter bun''' is a [[sweet roll|sweet bun]] found in [[Chinatown]] bakery shops |
A '''peanut butter bun''' is a [[sweet roll|sweet bun]] found in [[Chinatown]] bakery shops.<ref>{{cite web|url=http://blogs.menupages.com/philadelphia/2007/12/chinatowns_hong_kong_bakery.html |title=Chinatown's Hong Kong Bakery - Grub Street Philadelphia |publisher=Blogs.menupages.com |date=2007-12-21 |accessdate=2013-10-15}}</ref> The bun has layers of [[peanut butter]] fillings, sometimes with light sprinkles of [[sugar]] mixed with the [[peanut butter]] for extra flavor.<ref>{{Cite web|last=|first=|date=|title=Peanut butter buns|url=http://allrecipes.co.uk/recipe/34768/peanut-butter-buns.aspx|url-status=live|archive-url=|archive-date=|access-date=2020-08-04|website=allrecipes.co.uk|language=en-GB}}</ref> Unlike other similar buns, the shape varies, depending on the bakery.<ref>{{Cite web|title=justcooking.in - Food Dictionary - Buns - Peanut Butter bun|url=http://justcooking.in/dictionary/peanut-butter-bun|access-date=2020-08-04|website=justcooking.in|language=en}}</ref> |
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The dough is made of flour, sugar, water, yeast, milk, and cream. Before putting it into the oven for baking, the bun is often brushed with sugar water in order to develop a nice glaze.<ref>{{Cite web|title=Peanut Butter Bun {{!}} Traditional Sweet Pastry From Hong Kong {{!}} TasteAtlas|url=https://www.tasteatlas.com/peanut-butter-bun|access-date=2020-08-04|website=www.tasteatlas.com}}</ref> |
The dough is made of flour, sugar, water, yeast, milk, and cream. Before putting it into the oven for baking, the bun is often brushed with sugar water in order to develop a nice glaze.<ref>{{Cite web|title=Peanut Butter Bun {{!}} Traditional Sweet Pastry From Hong Kong {{!}} TasteAtlas|url=https://www.tasteatlas.com/peanut-butter-bun|access-date=2020-08-04|website=www.tasteatlas.com}}</ref> |
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Revision as of 06:31, 7 December 2022
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| Type | Sweet bun |
|---|---|
| Main ingredients | Peanut butter |
| Peanut butter bun | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 花生醬包 | ||||||||||
| Simplified Chinese | 花生酱包 | ||||||||||
| Hanyu Pinyin | huā shēng jiàng bāo | ||||||||||
| Jyutping | faa1 sang1 zoeng3 baau1 | ||||||||||
| Literal meaning | peanut butter bun | ||||||||||
| |||||||||||
A peanut butter bun is a sweet bun found in Chinatown bakery shops.[1] The bun has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor.[2] Unlike other similar buns, the shape varies, depending on the bakery.[3]
The dough is made of flour, sugar, water, yeast, milk, and cream. Before putting it into the oven for baking, the bun is often brushed with sugar water in order to develop a nice glaze.[4]
See also
References
- ^ "Chinatown's Hong Kong Bakery - Grub Street Philadelphia". Blogs.menupages.com. 2007-12-21. Retrieved 2013-10-15.
- ^ "Peanut butter buns". allrecipes.co.uk. Retrieved 2020-08-04.
{{cite web}}: CS1 maint: url-status (link) - ^ "justcooking.in - Food Dictionary - Buns - Peanut Butter bun". justcooking.in. Retrieved 2020-08-04.
- ^ "Peanut Butter Bun | Traditional Sweet Pastry From Hong Kong | TasteAtlas". www.tasteatlas.com. Retrieved 2020-08-04.
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