Hulbah: Difference between revisions
Content deleted Content added
markup and capitalization corrections Tags: Mobile edit Mobile app edit iOS app edit |
SimLibrarian (talk | contribs) Adding short description: "Condiment made from ground fenugreek seeds" |
||
| Line 1: | Line 1: | ||
{{Short description|Condiment made from ground fenugreek seeds}} |
|||
{{Infobox Prepared Food |
{{Infobox Prepared Food |
||
|name=Hulbah |
|name=Hulbah |
||
Revision as of 21:52, 8 December 2022
.png) | |
| Place of origin | Yemen |
|---|---|
| Main ingredients | fenugreek seeds, water, Leek, salt, Citric acid |
.jpg) |
| Part of a series on |
| Arab cuisine |
|---|
Hulbah, holbah, helbeh or hilbeh (Template:Lang-ar) is a condiment made from ground fenugreek seeds, and a traditional Yemeni food,[1] now popularized among other cultures as well, especially by Yemenite Jews in Israel, who have introduced it to other ethnic groups.[2] Hulbah greatly expands when added to water, and when whisked in a bowl it takes on a light, frothy texture. It is consumed almost every day domestically in Yemen, and can be eaten by itself or added to saltah and fahsa.[3] A dollop of hulbah is often dished out of the larger batch and added to hot soup.
References
- ^ "Hilbeh - Traditional Spiced Fenugreek Dip From Yemen Recipe - Genius Kitchen". Retrieved 2018-10-29.
- ^ Mizrachi, Avshalom [in Hebrew] (2018), "The Yemenite Cuisine", in Rachel Yedid; Danny Bar-Maoz (eds.), Ascending the Palm Tree: An Anthology of the Yemenite Jewish Heritage, Rehovot: E'ele BeTamar, p. 129, OCLC 1041776317
- ^ "Hilbeh". jimenaexperience.org. Retrieved 2018-10-29.
 | This Yemen-related article is a stub. You can help Wikipedia by expanding it. |
.jpg){kind=small} | This Arab cuisine–related article is a stub. You can help Wikipedia by expanding it. |