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Sun Sui Wah (新瑞华) is a Cantonese restaurant with locations in Vancouver, British Columbia and Richmond, British Columbia known for its dim sum.^[1] and roasted squab.^[2] It was the first restaurant in Vancouver to offer live Alaskan king crab in the mid 1980s.^[3]

References

^ "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament", New York Times, October 27, 2002.
^ "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing", Los Angeles Times, November 23, 2000.
^ "Alaskan king crab is all it's cracked up to be", The Globe and Mail, March 9, 2012.

External links

Official website

[1] "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament", New York Times, October 27, 2002.

[2] "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing", Los Angeles Times, November 23, 2000.

[3] "Alaskan king crab is all it's cracked up to be", The Globe and Mail, March 9, 2012.

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 {{advert|date=April 2014}}
 {{Short description|Cantonese restaurant}}
-'''Sun Sui Wah (新瑞华)''' is a [[Cantonese cuisine|Cantonese restaurant]] with locations in in [[Vancouver]], [[British Columbia]] and [[Richmond, British Columbia|Richmond,]] British Columbia known for its [[dim sum]].<ref>[https://www.nytimes.com/2002/10/27/travel/choice-tables-asian-stars-are-bright-in-vancouver-s-firmament.html?pagewanted=all&src=pm "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament"], ''[[New York Times]]'', October 27, 2002.</ref> and [[Roasting|roasted]] [[Squab (food)|squab]].<ref>[https://pqasb.pqarchiver.com/latimes/access/64630217.html?dids=64630217:64630217&FMT=ABS&FMTS=ABS:FT&type=current&date=Nov+23%2C+2000&author=S.+IRENE+VIRBILA&pub=Los+Angeles+Times&desc=Restaurants%3B+Critic%27s+Notebook%3B+Sun+Sui+Wah%27s+Squab+and+Seafood+Are+Worth+a+Border+Crossing&pqatl=google "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing"], ''[[Los Angeles Times]]'', November 23, 2000.</ref>
+'''Sun Sui Wah (新瑞华)''' is a [[Cantonese cuisine|Cantonese restaurant]] with locations in [[Vancouver]], [[British Columbia]] and [[Richmond, British Columbia|Richmond,]] British Columbia known for its [[dim sum]].<ref>[https://www.nytimes.com/2002/10/27/travel/choice-tables-asian-stars-are-bright-in-vancouver-s-firmament.html?pagewanted=all&src=pm "CHOICE TABLES; Asian Stars Are Bright in Vancouver's Firmament"], ''[[New York Times]]'', October 27, 2002.</ref> and [[Roasting|roasted]] [[Squab (food)|squab]].<ref>[https://pqasb.pqarchiver.com/latimes/access/64630217.html?dids=64630217:64630217&FMT=ABS&FMTS=ABS:FT&type=current&date=Nov+23%2C+2000&author=S.+IRENE+VIRBILA&pub=Los+Angeles+Times&desc=Restaurants%3B+Critic%27s+Notebook%3B+Sun+Sui+Wah%27s+Squab+and+Seafood+Are+Worth+a+Border+Crossing&pqatl=google "Sun Sui Wah's Squab and Seafood Are Worth a Border Crossing"], ''[[Los Angeles Times]]'', November 23, 2000.</ref>
 It was the first restaurant in Vancouver to offer live [[Alaskan king crab fishing|Alaskan king crab]] in the mid 1980s.<ref>[https://www.theglobeandmail.com/life/food-and-wine/resaturant-reviews/alaskan-king-crab-is-all-its-cracked-up-to-be/article552739/ "Alaskan king crab is all it's cracked up to be"], ''[[The Globe and Mail]]'', March 9, 2012.</ref>