Abacus seeds: Difference between revisions
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Revision as of 07:19, 27 January 2023
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| Type | Main course |
|---|---|
| Place of origin | China |
| Main ingredients | Taro, tapioca flour |
| Abacus seeds | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 算盘子 | ||||||||||
| Simplified Chinese | 算盘子 | ||||||||||
| Literal meaning | "abacus seeds" | ||||||||||
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Abacus seeds (Chinese: 算盘子 or abacus beads is a Hakka Chinese dish consisting of dimpled, disc-shaped dumplings made with taro and tapioca flour. The dumplings are boiled then stir-fried with minced pork, shiitake or wood ear mushrooms, dried shrimp, dried cuttlefish and firm bean curd.
Due to its association with the abacus and counting money, the dish is eaten during festivals such as Chinese New Year to signify wealth and prosperity.[1][2] The dumplings' round shape is also said to signify reunion and good health.[3]
It can be found in parts of China, Malaysia and Singapore, and in cities with a large Hakka population.[1][3]
History
Abacus seeds date back to the Song dynasty. It was prepared by Hakka women for the men of the village to carry with them when they ventured out to look for work. The dish was both a food and also a symbolic wish that the men would find success and earn more money to count with an abacus.[4]
See also
References
- ^ a b Conceicao, Jeanne Louise (June 2016). "Hakka community". Singapore Infopedia.
- ^ Lim, Celeste (February 8, 2021). "Learning my Hakka grandmother's top secret abacus seeds recipe". Youthopia.
- ^ a b Lee, Khang Yi (January 8, 2017). "Our five favourite places for Hakka abacus seeds in KL, Cheras and PJ". Malay Mail.
- ^ Yang, Kayla (June 1, 2021). "Culture in the Cuisines - Heirloom Recipe of Hakka Abacus Seeds (Suan Pan Zi)". WADD.
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