Gołka: Difference between revisions
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* [[Polish cuisine]] |
* [[Polish cuisine]] |
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*[[oscypek]] |
*[[oscypek]] |
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==References== |
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{{Polish cheeses}} |
{{Polish cheeses}} |
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Revision as of 15:44, 12 February 2023
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Gołka is a cheese from Poland that is similar to oscypek/oštiepok but made exclusively with milk from cattle. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at both ends (spindle-shaped). The cheese typically has a decorative pattern on its surface resulting from the wooden molds used to press the forms. It has a mildly salty taste with a smoky aroma. [1]
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References
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