Accessory fruit: Difference between revisions
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=== Strawberries === |
=== Strawberries === |
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[[File:Nombreux akènes de fraise situés en surface ayant germé sur la fraise elle même.jpg|thumb|On this strawberry, the many pips located on the surface have germinated. The pips of the strawberry are its true fruit.]] |
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The edible part of the [[strawberry]] is formed, as part of the ripening process, from the receptacle of the strawberry flower. The true fruits (hence, containing the seeds) are the pips (which are, technically, [[Achene|achenes]], meaning that they are true fruit that contain a single seed from a single ovary). These pips ot the exterior of the strawberry. |
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=== Cashews === |
=== Cashews === |
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Revision as of 02:08, 18 March 2023
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An accessory fruit is a fruit that contains tissue derived from plant parts other than the ovary. In other words, the flesh of the fruit develops not from the floral ovary, but from some adjacent tissue exterior to the carpel (for example, from receptacles or sepal). As a general rule, the accessory fruit is a combination of several floral organs, including the ovary. In contrast, true fruit forms exclusively from the ovary of the flower.[1]
Accessory fruits are usually indehiscent, meaning fruits that do not split open to release seeds when they have reached maturity.[2]
Terminology
Alternative terms for accessory fruit are false fruit, spurious fruit, pseudofruit, or pseudocarp. These are older terms for accessory fruit that have been criticized as "inapt",[1] and are not used by some botanists
today.[citation needed]
From which organs is the fruit formed?
Fertilization of accessory fruits induces the development of other organs; flower peduncle in cashew apple, calyx, bracts in pineapple, etc.
The following are examples of accessory fruits listed by the plant organ from which the accessory tissue is derived:[3]
- Hypanthium-derived: pomes (e.g. apple and pear)
- Perianth-derived: anthocarps of the Nyctaginaceae
- Receptacle-derived: fig, mulberry, pineapple, and strawberry
- Sepal-derived: Gaultheria procumbens and Syzygium jambos
Fruit with fleshy seeds, such as pomegranate or mamoncillo, are not considered to be accessory fruits.[4]
Examples
Apples and pears
The part of apples and pears that is consumed is, in fact, the hypathium, tissue. The ovary is the papery core that surrounds the apple seeds. As the hypanthium ripens it forms the tissues that we consume. [5]
Roses
Like apples, for roses, the hypanthium is the tissue that composes the edible part of rosehips (basically, the fruit of roses and eglantines). Roses and apples are members of the rosacea family; the fact that they have the same fruity morphology is a major consideration in placingg them in the same taxonomic family.[5]
Strawberries
The edible part of the strawberry is formed, as part of the ripening process, from the receptacle of the strawberry flower. The true fruits (hence, containing the seeds) are the pips (which are, technically, achenes, meaning that they are true fruit that contain a single seed from a single ovary). These pips ot the exterior of the strawberry.
Cashews
The cashew nut forms in an oval- or pear-shaped structure, a hypocarpium, that develops from the pedicel and the receptacle of the cashew flower.[6][7][8] Called the cashew apple, it ripens into a yellow or red structure about 5–11 cm (2–4+1⁄4 in)long.[9][7] The true fruit of the cashew tree is a kidney–shaped drupe that grows at the end of the cashew apple.[10]
Research
Current research has proposed that a single class of genes may be responsible for regulating accessory fruit formation and ripening.[11] A study using strawberries concluded that hormone signaling pathways involving gibberellic acid and auxin affect gene expression, and contribute to the initiation of accessory fruit development.[12] Metabolic modifications in different developing accessory fruit tissues are due to the varied distributions of compounds such as triterpenoids and steroids.[13]
See also
References
- ^ a b Esau, K. 1977. Anatomy of seed plants. John Wiley and Sons, New York.
- ^ "Glossary Details – The William & Lynda Steere Herbarium". sweetgum.nybg.org. Retrieved 2021-03-17.
- ^ Merriam Webster Collegiate Dictionary entries for syconium, accessory fruit, core, and strawberry, Merriam-Webster, Inc., 2006
- ^ Holland, D.; Hatib, K.; Bar-Ya'akov, I. (2009), "Pomegranate: Botany, Horticulture, Breeding", Horticultural Reviews, John Wiley & Sons, Ltd, pp. 127–191, doi:10.1002/9780470593776.ch2, ISBN 978-0-470-59377-6, retrieved 2021-11-28
- ^ a b Michaels, Tom; Clark, Matt; Hoover, Emily; Irish, Laura; Smith, Alan; Tepe, Emily (2022-06-20). "8.1 Fruit Morphology".
{{cite journal}}: Cite journal requires|journal=(help) - ^ Varghese, T.; Pundir, Y. (1964). "Anatomy of the pseudocarp in Anacardium occidentale L.". Proceedings of the Indian Academy of Sciences, Section B. 59 (5): 252–258. doi:10.1007/BF03052341. S2CID 83230755.
- ^ a b James A Duke (1983). "Anacardium occidentale L." Handbook of Energy Crops. (unpublished); In: NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Purdue University. Retrieved 10 December 2019.
- ^ "Cashew". Encyclopedia Britannica. 7 April 2020. Retrieved 8 May 2021.
- ^ Morton, Julia F. (1987). Cashew apple, Anacardium occidentale L. Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University, W. Lafayette, IN. pp. 239–240. ISBN 978-0-9610184-1-2. Archived from the original on 15 March 2007. Retrieved 18 March 2007.
{{cite book}}:|work=ignored (help) - ^ Morton, Julia F. (1987). Cashew apple, Anacardium occidentale L. Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University, W. Lafayette, IN. pp. 239–240. ISBN 978-0-9610184-1-2. Archived from the original on 15 March 2007. Retrieved 18 March 2007.
{{cite book}}:|work=ignored (help) - ^ Ireland, Hilary; Yao, Jia-Long; Tomes, Sumathi; Sutherland, Paul; Nieuwenhuizen, Niels; Gunaseelan, Kularajathevan; Winz, Robert; David, Karine; Schaffer, Robert (13 December 2012). "Apple SEPALLATA1/2-like genes control fruit flesh development and ripening". The Plant Journal. 73 (6): 1004–1056. doi:10.1111/tpj.12094. PMID 23236986.
- ^ Zhou, Junhui; Sittmann, John; Guo, Lei; Xiao, Yuwei; Huang, Xiaolong; Pulapaka, Anuhya; Liu, Zhongchi (March 2021). "Gibberellin and auxin signaling genes RGA1 and ARF8 repress accessory fruit initiation in diploid strawberry". Plant Physiology. 185 (3): 1059–1075. doi:10.1093/plphys/kiaa087. PMC 8133647. PMID 33793929.
- ^ Dashbaldan, Soyol; Rogowska, Agata; Pączkowski, Cezary; Szakiel, Anna (25 August 2021). "Distribution of Triterpenoids and Steroids in Developing Rugosa Rose (Rosarugosa Thunb.) Accessory Fruit". Molecules. 26 (17): 5158. doi:10.3390/molecules26175158. PMC 8433923. PMID 34500591.