Idli podi: Difference between revisions
Content deleted Content added
m it is additional ingreadent Tag: Reverted |
m real name is Tag: Reverted |
||
| Line 10: | Line 10: | ||
}} |
}} |
||
[[File:Idli podi.jpg|thumb|Idli podi]] |
[[File:Idli podi.jpg|thumb|Idli podi]] |
||
'''Idli podi''', chutney pudi, or '''milagai podi''' ({{lang-ta|இட்லிப் பொடி}}; {{lang-ml|ഇഡ്ഡലി പൊടി}};{{lang-te|కారం పొడి}}:{{lang-kn|ಚಟ್ನಿ ಪುಡಿ}}) is a coarse spice powder, originating from the [[Indian subcontinent]], with a mixture of ground dry spices that typically contains dried chilis, [[black gram]], [[chickpeas]],Dry split urad beans <ref>https://renuthekitchen.com/thatte-idli-recipe-tatte-idli-or-plate-idli-how-to-make-no-1-thatte-idli/</ref>salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder.<ref>{{Cite web|last=Borah|first=Plavaneeta|title=5 Delicious Chutney Powders You Need To Pick Right Now|url=https://swirlster.ndtv.com/work-money/5-delicious-chutney-powders-you-need-to-pick-right-now-1983651|date=26 January 2019|access-date=31 August 2020|website=swirlster.ndtv.com|language=en}}</ref> It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa.<ref>{{Cite web|title=How To Make Sensational Gun Powder At Home: A Perfect Recipe For Keeps|url=https://food.ndtv.com/food-drinks/how-to-make-sensational-gun-powder-at-home-a-perfect-recipe-for-keeps-1907000|access-date=31 August 2020|website=NDTV Food}}</ref> |
'''Idli podi''', chutney pudi, or '''milagai podi''' ({{lang-ta|இட்லிப் பொடி}}; {{lang-ml|ഇഡ്ഡലി പൊടി}};{{lang-te|కారం పొడి}}:{{lang-kn|ಚಟ್ನಿ ಪುಡಿ}}) is a coarse spice powder, originating from the [[Indian subcontinent]], with a mixture of ground dry spices that typically contains dried chilis, [[black gram]], [[chickpeas]],Dry split '''urad'''[[https://en.wikipedia.org/wiki/Vigna_mungo]] beans <ref>https://renuthekitchen.com/thatte-idli-recipe-tatte-idli-or-plate-idli-how-to-make-no-1-thatte-idli/</ref>salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder.<ref>{{Cite web|last=Borah|first=Plavaneeta|title=5 Delicious Chutney Powders You Need To Pick Right Now|url=https://swirlster.ndtv.com/work-money/5-delicious-chutney-powders-you-need-to-pick-right-now-1983651|date=26 January 2019|access-date=31 August 2020|website=swirlster.ndtv.com|language=en}}</ref> It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa.<ref>{{Cite web|title=How To Make Sensational Gun Powder At Home: A Perfect Recipe For Keeps|url=https://food.ndtv.com/food-drinks/how-to-make-sensational-gun-powder-at-home-a-perfect-recipe-for-keeps-1907000|access-date=31 August 2020|website=NDTV Food}}</ref> |
||
==See also== |
==See also== |
||
Revision as of 08:00, 28 April 2023
 | This article needs additional citations for verification. (September 2020) |
| Region or state | South India |
|---|---|
Idli podi, chutney pudi, or milagai podi (Template:Lang-ta; Template:Lang-ml;Template:Lang-te:Template:Lang-kn) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas,Dry split urad[[1]] beans [1]salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder.[2] It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa.[3]
See also
- List of condiments
References
- ^ https://renuthekitchen.com/thatte-idli-recipe-tatte-idli-or-plate-idli-how-to-make-no-1-thatte-idli/
- ^ Borah, Plavaneeta (26 January 2019). "5 Delicious Chutney Powders You Need To Pick Right Now". swirlster.ndtv.com. Retrieved 31 August 2020.
- ^ "How To Make Sensational Gun Powder At Home: A Perfect Recipe For Keeps". NDTV Food. Retrieved 31 August 2020.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |