Château Suduiraut: Difference between revisions
Appearance
Content deleted Content added
mNo edit summary |
→See also: add section; add Château Raymond-Lafon |
||
Line 9: | Line 9: | ||
==Production== |
==Production== |
||
--> |
--> |
||
==See also== |
|||
*[[Château Raymond-Lafon]]<ref name=cc-bdx>Coates, Clive (2004). ''The Wines of Bordeaux''. University of California Press. pp. 248-249. {{ISBN|0-520-23573-8}}</ref> |
|||
==References== |
==References== |
Revision as of 14:52, 10 May 2023
This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
Château Suduiraut, formerly Cru du Roy and Château de Suduiraut, is a sweet white wine ranked as Premier Cru Classé (French, “First Growth”) in the original Bordeaux Wine Official Classification of 1855. Belonging to the Sauternes appellation in Gironde, in the region of Graves, the winery is located in Preignac, adjacent to Château d'Yquem.
See also
References
- Lichine, Alexis (1967). Alexis Lichine's Encyclopedia of Wines and Spirits. London: Cassell & Company Ltd. p. 615.
External links
44°33′23″N 0°19′12″W / 44.55639°N 0.32000°W
- ^ Coates, Clive (2004). The Wines of Bordeaux. University of California Press. pp. 248-249. ISBN 0-520-23573-8