Dehulling

Dehulling

The process of removing the hulls from (beans, seeds, etc.).

Three types of Dehulling Systems:

Three types of dehulling systems are Hot Dehulling, Warm Dehulling and Cold Dehulling. Hot Dehulling is the ultimate system offered in areas where beans are processed directly from the field. Warm Dehulling is preferred by processors who import their soybeans. Cold Dehulling is offered to plants that have existing drying and conditioning equipment, but need to add dehulling equipment to produce high protein meal.

External Links/ More Information:

Hot Dehulling

Warm Dehulling

Cold Dehulling

Crown Iron Works Company

http://www.crowniron.com/

Soyatech USA – http://www.soyatech.com

American Oil Chemists Society – http://www.aocs.org

Ameican Soybean Association – http://www.soygrowers.com

Chicago Board of Trade – http://www.cbot.com

Oil World – http://www.oilworld.de

Society of Chemical Industries – http://www.soci.org

Leatherhead Food Research Association – http://www.lfra.co.uk

Renewable Energy Group – http://www.renewable-energy-group.com

National Biodiesel Board – http://www.biodiesel.org

Process Equipment Manufacturers' Association – http://www.pemanet.org