Buddha Lo: Difference between revisions
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'''Kah-wai “Buddha” Lo'''<ref>{{cite web|url=https://www.goodfood.com.au/eat-out/news/young-chef-of-the-year-2014-award-20130814-2rvqj|date=August 14, 2013|access-date=June 2, 2022|last=Riordan|first=Olivia|website=Good Food|title=Young Chef of the Year 2014 award|archive-date=May 7, 2018|archive-url=https://web.archive.org/web/20180507110440/https://www.goodfood.com.au/eat-out/news/young-chef-of-the-year-2014-award-20130814-2rvqj|url-status=live}}</ref> (known professionally as '''Buddha Lo''') is an Australian chef, best known for winning two consecutive seasons of the American television series ''[[Top Chef]]'' |
'''Kah-wai “Buddha” Lo'''<ref>{{cite web|url=https://www.goodfood.com.au/eat-out/news/young-chef-of-the-year-2014-award-20130814-2rvqj|date=August 14, 2013|access-date=June 2, 2022|last=Riordan|first=Olivia|website=Good Food|title=Young Chef of the Year 2014 award|archive-date=May 7, 2018|archive-url=https://web.archive.org/web/20180507110440/https://www.goodfood.com.au/eat-out/news/young-chef-of-the-year-2014-award-20130814-2rvqj|url-status=live}}</ref> (known professionally as '''Buddha Lo''') is an Australian chef, best known for winning two consecutive seasons of the American television series ''[[Top Chef]]''. He competed in the nineteenth and twentieth seasons, ''[[Top Chef: Houston]]'' and ''[[Top Chef: World All-Stars]]'', becoming the series' first two-time winner.<ref>{{Cite web |date=2022-06-07 |title=Top Chef Winner Buddha Lo's One Easy Fix For The Restaurant Industry |url=https://uproxx.com/life/top-chef-winner-buddha-lo-interview/ |access-date=2022-06-27 |website=UPROXX |language=en-US |archive-date=2022-09-30 |archive-url=https://web.archive.org/web/20220930152225/https://uproxx.com/life/top-chef-winner-buddha-lo-interview/ |url-status=live }}</ref><ref>{{Cite web |last=Smith |first=Crawford |date=2022-06-07 |title=Top Chef Season 19 Winner Buddha Lo On Winning, Cooking, And Success Formulas - Exclusive Interview |url=https://www.mashed.com/886560/top-chef-season-19-winner-buddha-lo-on-winning-cooking-and-his-formula-for-success-exclusive/ |access-date=2022-06-27 |website=Mashed.com |language=en-US |archive-date=2022-06-27 |archive-url=https://web.archive.org/web/20220627035531/https://www.mashed.com/886560/top-chef-season-19-winner-buddha-lo-on-winning-cooking-and-his-formula-for-success-exclusive/ |url-status=live }}</ref><ref>{{cite web|url=https://www.foodandwine.com/top-chef-all-stars-season-20-premiere-date-7098988|date=January 25, 2023|access-date=January 25, 2023|last=Leasca|first=Stacey|website=[[Food & Wine]]|title='Top Chef' Is Back, These Are the All-Stars Competing This Year}}</ref> |
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== Early life and career == |
== Early life and career == |
Revision as of 08:01, 9 June 2023
Buddha Lo | |
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Occupation | Chef |
Known for | Top Chef: Houston Top Chef: World All-Stars |
Kah-wai “Buddha” Lo[1] (known professionally as Buddha Lo) is an Australian chef, best known for winning two consecutive seasons of the American television series Top Chef. He competed in the nineteenth and twentieth seasons, Top Chef: Houston and Top Chef: World All-Stars, becoming the series' first two-time winner.[2][3][4]
Early life and career
Lo is currently an executive chef at Huso and cook at Eleven Madison Park in New York City.[5][6] Lo was the head chef at Matteo’s Restaurant in Melbourne, Victoria, Australia and in 2014 worked at Restaurant Gordon Ramsay in London, United Kingdom.[7][8] Lo received the Gordon Ramsay Excellence Award while working in London.[9]
Lo has also worked at a restaurant owned by Raymond Capaldi and the Hare and Grace.[10][11] He was also the chef ambassador for Lavazza and Tabasco and was a former apprentice chef at Matteo’s in Fitzroy, Victoria, Australia.[12][13] Lo attended William Angliss Institute in Melbourne, Australia,[14] and worked for two months at the two-Michelin-starred Château Cordellian-Bages in Pauillac, France.[13]
References
- ^ Riordan, Olivia (August 14, 2013). "Young Chef of the Year 2014 award". Good Food. Archived from the original on May 7, 2018. Retrieved June 2, 2022.
- ^ "Top Chef Winner Buddha Lo's One Easy Fix For The Restaurant Industry". UPROXX. 2022-06-07. Archived from the original on 2022-09-30. Retrieved 2022-06-27.
- ^ Smith, Crawford (2022-06-07). "Top Chef Season 19 Winner Buddha Lo On Winning, Cooking, And Success Formulas - Exclusive Interview". Mashed.com. Archived from the original on 2022-06-27. Retrieved 2022-06-27.
- ^ Leasca, Stacey (January 25, 2023). "'Top Chef' Is Back, These Are the All-Stars Competing This Year". Food & Wine. Retrieved January 25, 2023.
- ^ Fabricant, Florence (2019-04-16). "A Caviar Shop With a Tasting Menu, on the Upper East Side". The New York Times. ISSN 0362-4331. Archived from the original on 2022-06-27. Retrieved 2022-06-27.
- ^ Hoeffner, Melissa Kravitz. "You can now taste the Top Chef winner's dishes in NYC". Time Out New York. Archived from the original on 2022-06-27. Retrieved 2022-06-27.
- ^ "Executive Chef" (PDF). Archived (PDF) from the original on 2018-03-17. Retrieved 2022-06-27.
- ^ "'Top Chef' winner Buddha Lo wants to open a spot with 'a cool Brooklyn flair'". Brooklyn Magazine. 2022-06-04. Archived from the original on 2022-06-19. Retrieved 2022-06-27.
- ^ Grundy, Hilary McNevin and Roslyn (2014-11-10). "Piccolo: Melbourne food news". Good Food. Archived from the original on 2022-09-30. Retrieved 2022-06-27.
- ^ Smith, Crawford (2022-06-09). "Buddha Lo's Tips For Winning Top Chef - Exclusive". Mashed.com. Archived from the original on 2022-09-30. Retrieved 2022-06-27.
- ^ Raphael, Shannon (2022-06-06). "Buddha Lo Shares Why His Wife Was "Instrumental" to His 'Top Chef' Win (EXCLUSIVE)". Distractify. Archived from the original on 2022-06-27. Retrieved 2022-06-27.
- ^ "Interview: Buddha Lo of Matteos". 2016-09-06. Archived from the original on 2022-03-26. Retrieved 2022-06-27.
- ^ a b "Buddha Lo". FOOD & WINE Classic in Aspen. Retrieved 2022-06-27.
- ^ "Angliss alum Buddha Lo reaches new heights". www.angliss.edu.au. Archived from the original on 2022-09-30. Retrieved 2022-06-27.