Ryžový nákyp: Difference between revisions
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{{Infobox prepared food |
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| name = Ryžový nákyp |
| name = Ryžový nákyp |
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[[Category:Rice cakes]] |
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[[Category:Rice dishes]] |
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[[Category:Slovak cuisine]] |
[[:Category:Slovak cuisine]] |
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[[Category:Czech cuisine]] |
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Revision as of 18:17, 11 June 2023
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| Type | Cake |
|---|---|
| Course | Second course, main course or dessert |
| Place of origin | Slovakia, Czech Republic |
| Serving temperature | Warm |
| Main ingredients | Rice pudding, fruit compote |
| Ingredients generally used | Beaten egg whites, powdered sugar |
In Slovak and Czech cuisine, ryžový nákyp (Template:IPA-sk; Template:Lang-cs, Template:IPA-cs, translate to “rice cake”) is a cake made of rice, milk, eggs, butter, and sometimes raisins. It is usually served with apricot, peach, plum, cherry or other fruit compote, or sprinkled with powdered sugar or decorated with beaten egg white. It is mostly eaten as a second course, the main dish[1] or as a dessert.[2]
Rýžový nákyp is usually preceded by a hearty bowl of soup.[1]
References
- ^ a b "Rýžový nákyp | Traditional Rice Dish From Czech Republic | TasteAtlas". www.tasteatlas.com. Retrieved 2023-06-10.
- ^ "Ryžový nákyp". Dobroty z kuchyne (in Slovak). Retrieved 2023-05-25.
See also
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |