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{{Infobox chef|name=Yurii Kovryzhenko|image=File:Y. Kovryzhenko.jpg|birth_date={{birth date and age|df=yes|1983|06|08}}|birth_place=[[Kyiv]], [[Ukrainian SSR]]|education=Ecole Ritz Escoffier<br />[[École Grégoire-Ferrandi]]<br />[[Basque Culinary Center]]|style=Modern European, Fusion|restaurants=Mriya, London|prevrests=Trypillya, [[Seoul]]|television=«Страва честі» (The dish of the honor); «Шляхами крафтярів» (By craft’s roads)|awards=Global Chef Awards (2017)}}
{{Infobox chef|name=Yurii Kovryzhenko|image=File:Y. Kovryzhenko.jpg|birth_date={{birth date and age|df=yes|1983|06|08}}|birth_place=[[Kyiv]], [[Ukrainian SSR]]|education=Ecole Ritz Escoffier<br />[[École Grégoire-Ferrandi]]<br />[[Basque Culinary Center]]|style=Modern European, Fusion|restaurants=Mriya, London|prevrests=Trypillya, [[Seoul]]|television=«Страва честі» (The dish of the honor); «Шляхами крафтярів» (By craft’s roads)|awards=Global Chef Awards (2017)}}


'''Yurii Kovryzhenko''' ([[Ukrainian language|Ukrainian]]: Юрій Ковриженко; born June 8, 1983) is a [[chef]], TV and radio presenter,the ambassador of [[Ukrainian cuisine]] in the world and was the winner of the Global Chef Awards 2017 in Singapore for his contribution to the development of gastronomy.<ref name=":0">{{Cite web |date=2021-02-14 |title=Юрій Ковриженко: біографія, творчість та всі новини про ведучого {{!}} Телеканал СТБ |url=https://web.archive.org/web/20210214052424/https://www.stb.ua/ua/2019/03/30/yurij-kovrizhenko-biografiya-tvorchestvo-i-vse-novosti-o-vedushhem/ |access-date=2022-04-22 |website=web.archive.org}}</ref><ref>{{Cite web |date=2021-02-24 |title=Юрій Ковриженко, шеф-кухар, посол української кухні в різних країнах світу |url=https://www.ukrinform.ua/rubric-yakisne-zhyttia/3158817-urij-kovrizenko-sefkuhar-posol-ukrainskoi-kuhni-v-riznih-krainah-svitu.html |access-date=2022-04-22 |website= |archive-url=https://web.archive.org/web/20210224233239/https://www.ukrinform.ua/rubric-yakisne-zhyttia/3158817-urij-kovrizenko-sefkuhar-posol-ukrainskoi-kuhni-v-riznih-krainah-svitu.html |archive-date=24 February 2021 |url-status=dead}}</ref><ref>{{Cite web |date=2021-02-09 |title=Ambassador of Ukraine Olexander Horin and his wife attended the opening ceremony of a Ukrainian restaurant in Seoul {{!}} Embassy of Ukraine in the Republic of Korea |url=https://web.archive.org/web/20210209083950/https://korea.mfa.gov.ua/en/news/76322-posol-ukrajini-oleksandr-gorin-z-druzhinoju-vidvidali-ceremoniju-vidkrittya-ukrajinsykogo-restoranu-v-seuli |access-date=2022-04-22 |website=web.archive.org}}</ref>
'''Yurii Kovryzhenko''' ([[Ukrainian language|Ukrainian]]: Юрій Ковриженко; born June 8, 1983) is a [[chef]], TV and radio presenter,the ambassador of [[Ukrainian cuisine]] in the world and was the winner of the Global Chef Awards 2017 in Singapore for his contribution to the development of gastronomy.<ref name=":0">{{Cite web |date=2021-02-14 |title=Юрій Ковриженко: біографія, творчість та всі новини про ведучого {{!}} Телеканал СТБ |url=https://www.stb.ua/ua/2019/03/30/yurij-kovrizhenko-biografiya-tvorchestvo-i-vse-novosti-o-vedushhem/ |access-date=2022-04-22 |archive-url=https://web.archive.org/web/20210214052424/https://www.stb.ua/ua/2019/03/30/yurij-kovrizhenko-biografiya-tvorchestvo-i-vse-novosti-o-vedushhem/ |archive-date=2021-02-14 }}</ref><ref>{{Cite web |date=2021-02-24 |title=Юрій Ковриженко, шеф-кухар, посол української кухні в різних країнах світу |url=https://www.ukrinform.ua/rubric-yakisne-zhyttia/3158817-urij-kovrizenko-sefkuhar-posol-ukrainskoi-kuhni-v-riznih-krainah-svitu.html |access-date=2022-04-22 |website= |archive-url=https://web.archive.org/web/20210224233239/https://www.ukrinform.ua/rubric-yakisne-zhyttia/3158817-urij-kovrizenko-sefkuhar-posol-ukrainskoi-kuhni-v-riznih-krainah-svitu.html |archive-date=24 February 2021 |url-status=dead}}</ref><ref>{{Cite web |date=2021-02-09 |title=Ambassador of Ukraine Olexander Horin and his wife attended the opening ceremony of a Ukrainian restaurant in Seoul {{!}} Embassy of Ukraine in the Republic of Korea |url=https://korea.mfa.gov.ua/en/news/76322-posol-ukrajini-oleksandr-gorin-z-druzhinoju-vidvidali-ceremoniju-vidkrittya-ukrajinsykogo-restoranu-v-seuli |access-date=2022-04-22 |archive-url=https://web.archive.org/web/20210209083950/https://korea.mfa.gov.ua/en/news/76322-posol-ukrajini-oleksandr-gorin-z-druzhinoju-vidvidali-ceremoniju-vidkrittya-ukrajinsykogo-restoranu-v-seuli |archive-date=2021-02-09 }}</ref>


== Biography ==
== Biography ==
Kovryzhenko was born on June 8, 1983, in Kyiv. His mother was a teacher.<ref name=":0" /><ref name=":1">{{Cite web |date=2021-02-13 |title=Ukrainian Chef Iurii Kovryzhenko – The Happy Prince {{!}} Cuisine&Wine Asia |url=https://web.archive.org/web/20210213050051/https://asiacuisine.com/main.php/blog/details/3363/ |access-date=2022-04-22 |website=web.archive.org}}</ref> In 2000, as a student, he began working in a restaurant,<ref name=":1" /> and in 2008 he started working in the kitchen and studying in culinary schools in Europe.
Kovryzhenko was born on June 8, 1983, in Kyiv. His mother was a teacher.<ref name=":0" /><ref name=":1">{{Cite web |date=2021-02-13 |title=Ukrainian Chef Iurii Kovryzhenko – The Happy Prince {{!}} Cuisine&Wine Asia |url=https://asiacuisine.com/main.php/blog/details/3363/ |access-date=2022-04-22 |archive-url=https://web.archive.org/web/20210213050051/https://asiacuisine.com/main.php/blog/details/3363/ |archive-date=2021-02-13 }}</ref> In 2000, as a student, he began working in a restaurant,<ref name=":1" /> and in 2008 he started working in the kitchen and studying in culinary schools in Europe.


For many years he has been an ardent supporter of [[Slow Food]].<ref>{{Cite web |date=2021-02-16 |title=Зміни на кухні {{!}} Юрій Ковриженко {{!}} Канал зворотнього зв’язку {{!}} Feedback channel - YouTube |url=https://web.archive.org/web/20210216125156/https://www.youtube.com/watch?v=-ZaIXVbpNv8&feature=youtu.be |access-date=2022-04-22 |website=web.archive.org}}</ref>
For many years he has been an ardent supporter of [[Slow Food]].<ref>{{Cite web |date=2021-02-16 |title=Зміни на кухні {{!}} Юрій Ковриженко {{!}} Канал зворотнього зв'язку {{!}} Feedback channel - YouTube |website=[[YouTube]] |url=https://www.youtube.com/watch?v=-ZaIXVbpNv8&feature=youtu.be |access-date=2022-04-22 |archive-url=https://web.archive.org/web/20210216125156/https://www.youtube.com/watch?v=-ZaIXVbpNv8&feature=youtu.be |archive-date=2021-02-16 }}</ref>


Kovryzhenko represents Ukraine in the world association of chefs Slow Food Chefs' Alliance.<ref>{{Cite web |date=2019-03-27 |title=Украина присоединилась к международному Альянсу Поваров Слоу Фуд |url=https://www.slowfood.com/ru/украина-присоединилась-к-международ/ |access-date=2022-04-22 |website=Slow Food International |language=ru-RU}}</ref>
Kovryzhenko represents Ukraine in the world association of chefs Slow Food Chefs' Alliance.<ref>{{Cite web |date=2019-03-27 |title=Украина присоединилась к международному Альянсу Поваров Слоу Фуд |url=https://www.slowfood.com/ru/украина-присоединилась-к-международ/ |access-date=2022-04-22 |website=Slow Food International |language=ru-RU}}</ref>


== Education ==
== Education ==
In 1999, he graduated from Kyiv Art School No. 6.<ref>{{Cite web |date=2021-02-14 |title=Юрій Ковриженко: біографія, творчість та всі новини про ведучого {{!}} Телеканал СТБ |url=https://web.archive.org/web/20210214052424/https://www.stb.ua/ua/2019/03/30/yurij-kovrizhenko-biografiya-tvorchestvo-i-vse-novosti-o-vedushhem/ |access-date=2022-04-27 |website=web.archive.org}}</ref>
In 1999, he graduated from Kyiv Art School No. 6.<ref>{{Cite web |date=2021-02-14 |title=Юрій Ковриженко: біографія, творчість та всі новини про ведучого {{!}} Телеканал СТБ |url=https://www.stb.ua/ua/2019/03/30/yurij-kovrizhenko-biografiya-tvorchestvo-i-vse-novosti-o-vedushhem/ |access-date=2022-04-27 |archive-url=https://web.archive.org/web/20210214052424/https://www.stb.ua/ua/2019/03/30/yurij-kovrizhenko-biografiya-tvorchestvo-i-vse-novosti-o-vedushhem/ |archive-date=2021-02-14 }}</ref>


From 2000 to 2005, he studied at the Kyiv Slavic University at the Faculty of International Relations.
From 2000 to 2005, he studied at the Kyiv Slavic University at the Faculty of International Relations.


He has also studied in Europe at the following culinary institutions: Ecole Ritz Escoffier, and [[École Grégoire-Ferrandi|École Grégoire-Ferrand]] (Paris), [[Basque Culinary Center]] (San Sebastian, Spain), IFSE (Turin), International Academy of Italian Cuisine (Lucca, Italy).<ref>{{Cite web |date=2020-10-21 |title=Iurii Kovryzhenko - Chefs Summit |url=https://chefs-summit.com/spikery/iurii-kovryzhenko/ |access-date=2022-04-27 |website= |archive-url=https://web.archive.org/web/20201021183520/https://chefs-summit.com/spikery/iurii-kovryzhenko/ |archive-date=21 October 2020 |url-status=dead}}</ref><ref>{{Cite web |date=2021-03-01 |title=Person Detail - Iurii Kovryzhenko {{!}} World Gourmet Summit 2019 |url=https://web.archive.org/web/20210301164928/http://www.worldgourmetsummit.com/wgs2019/main.php/chef/261-Iurii-Kovryzhenko/ |access-date=2022-04-27 |website=web.archive.org}}</ref><ref>{{Cite web |title=5 Questions With Chef Iurii Kovryzhenko On Modernising Ukrainian Cuisine |url=https://guide.michelin.com/sg/en/article/people/5-questions-with-chef-iurii-kovryzhenko-on-modernising-ukrainian-cuisine-sg |access-date=2022-04-27 |website=MICHELIN Guide |language=en-SG}}</ref>
He has also studied in Europe at the following culinary institutions: Ecole Ritz Escoffier, and [[École Grégoire-Ferrandi|École Grégoire-Ferrand]] (Paris), [[Basque Culinary Center]] (San Sebastian, Spain), IFSE (Turin), International Academy of Italian Cuisine (Lucca, Italy).<ref>{{Cite web |date=2020-10-21 |title=Iurii Kovryzhenko - Chefs Summit |url=https://chefs-summit.com/spikery/iurii-kovryzhenko/ |access-date=2022-04-27 |website= |archive-url=https://web.archive.org/web/20201021183520/https://chefs-summit.com/spikery/iurii-kovryzhenko/ |archive-date=21 October 2020 |url-status=dead}}</ref><ref>{{Cite web |date=2021-03-01 |title=Person Detail - Iurii Kovryzhenko {{!}} World Gourmet Summit 2019 |url=http://www.worldgourmetsummit.com/wgs2019/main.php/chef/261-Iurii-Kovryzhenko/ |access-date=2022-04-27 |archive-url=https://web.archive.org/web/20210301164928/http://www.worldgourmetsummit.com/wgs2019/main.php/chef/261-Iurii-Kovryzhenko/ |archive-date=2021-03-01 }}</ref><ref>{{Cite web |title=5 Questions With Chef Iurii Kovryzhenko On Modernising Ukrainian Cuisine |url=https://guide.michelin.com/sg/en/article/people/5-questions-with-chef-iurii-kovryzhenko-on-modernising-ukrainian-cuisine-sg |access-date=2022-04-27 |website=MICHELIN Guide |language=en-SG}}</ref>


== Culinary career ==
== Culinary career ==
In 2012, as a chef, he opened the Ukrainian restaurant "Kobzar" in Tbilisi, Georgia, where he spent two years working to promote Ukrainian cuisine in the Caucasus region.<ref>{{Cite web |date=2021-03-01 |title=Person Detail - Iurii Kovryzhenko {{!}} World Gourmet Summit 2019 |url=https://web.archive.org/web/20210301164928/http://www.worldgourmetsummit.com/wgs2019/main.php/chef/261-Iurii-Kovryzhenko/ |access-date=2022-04-22 |website=web.archive.org}}</ref><ref>{{Cite web |date=2021-01-26 |title=Юрій Ковриженко, шеф-кухар, володар нагороди Global Chef Award 2017 |url=https://www.ukrinform.ua/rubric-culture/2678343-urij-kovrizenko-sefkuhar-volodar-nagorodi-global-chef-award-2017.html |access-date=2022-04-22 |website= |archive-url=https://web.archive.org/web/20210126065028/https://www.ukrinform.ua/rubric-culture/2678343-urij-kovrizenko-sefkuhar-volodar-nagorodi-global-chef-award-2017.html |archive-date=26 January 2021 |url-status=dead}}</ref>
In 2012, as a chef, he opened the Ukrainian restaurant "Kobzar" in Tbilisi, Georgia, where he spent two years working to promote Ukrainian cuisine in the Caucasus region.<ref>{{Cite web |date=2021-03-01 |title=Person Detail - Iurii Kovryzhenko {{!}} World Gourmet Summit 2019 |url=http://www.worldgourmetsummit.com/wgs2019/main.php/chef/261-Iurii-Kovryzhenko/ |access-date=2022-04-22 |archive-url=https://web.archive.org/web/20210301164928/http://www.worldgourmetsummit.com/wgs2019/main.php/chef/261-Iurii-Kovryzhenko/ |archive-date=2021-03-01 }}</ref><ref>{{Cite web |date=2021-01-26 |title=Юрій Ковриженко, шеф-кухар, володар нагороди Global Chef Award 2017 |url=https://www.ukrinform.ua/rubric-culture/2678343-urij-kovrizenko-sefkuhar-volodar-nagorodi-global-chef-award-2017.html |access-date=2022-04-22 |website= |archive-url=https://web.archive.org/web/20210126065028/https://www.ukrinform.ua/rubric-culture/2678343-urij-kovrizenko-sefkuhar-volodar-nagorodi-global-chef-award-2017.html |archive-date=26 January 2021 |url-status=dead}}</ref>


In 2014, he headed the Vintage Nouveau restaurant at the Vintage Hotel in Lviv.<ref>{{Cite web |date=10 April 2015 |title=Как львовский ресторан перешел полностью на украинские продукты |url=https://restaurateurs.goodfrance.com/en/user/2413 |website=Delo.ua |archive-url=https://web.archive.org/web/20210213231703/https://restaurateurs.goodfrance.com/en/user/2413 |archive-date=13 February 2021 |url-status=dead}}</ref>
In 2014, he headed the Vintage Nouveau restaurant at the Vintage Hotel in Lviv.<ref>{{Cite web |date=10 April 2015 |title=Как львовский ресторан перешел полностью на украинские продукты |url=https://restaurateurs.goodfrance.com/en/user/2413 |website=Delo.ua |archive-url=https://web.archive.org/web/20210213231703/https://restaurateurs.goodfrance.com/en/user/2413 |archive-date=13 February 2021 |url-status=dead}}</ref>
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In 2017, he represented Ukraine at the Chef World Summit 2017.<ref>{{Cite web |date=2021-02-13 |title=Шеф-повар Юрий Ковриженко представит Украину на Chef World Summit2017 |url=https://uk.restorator.ua/post/shef-povar-yuriy-kovryzhenko-predstavit-ukrainu-na-chef-world-summit-2017 |access-date=2022-05-25 |website= |archive-url=https://web.archive.org/web/20210213180424/https://uk.restorator.ua/post/shef-povar-yuriy-kovryzhenko-predstavit-ukrainu-na-chef-world-summit-2017 |archive-date=13 February 2021 |url-status=dead}}</ref>
In 2017, he represented Ukraine at the Chef World Summit 2017.<ref>{{Cite web |date=2021-02-13 |title=Шеф-повар Юрий Ковриженко представит Украину на Chef World Summit2017 |url=https://uk.restorator.ua/post/shef-povar-yuriy-kovryzhenko-predstavit-ukrainu-na-chef-world-summit-2017 |access-date=2022-05-25 |website= |archive-url=https://web.archive.org/web/20210213180424/https://uk.restorator.ua/post/shef-povar-yuriy-kovryzhenko-predstavit-ukrainu-na-chef-world-summit-2017 |archive-date=13 February 2021 |url-status=dead}}</ref>


In 2019, he was a TV presenter and chef of the culinary TV show "Dish of Honor" on [[STB (TV channel)|STB]].<ref>{{Cite web |date=2020-11-24 |title="У мене борщ венами тече", – гуру української кулінарії Юрій Ковриженко розповів, що їсть, готує та чим дивує іноземців {{!}} {{!}} Терміново новини Тернополя |url=https://web.archive.org/web/20201124200429/https://terminovo.te.ua/news/11038/ |access-date=2022-05-25 |website=web.archive.org}}</ref>
In 2019, he was a TV presenter and chef of the culinary TV show "Dish of Honor" on [[STB (TV channel)|STB]].<ref>{{Cite web |date=2020-11-24 |title="У мене борщ венами тече", – гуру української кулінарії Юрій Ковриженко розповів, що їсть, готує та чим дивує іноземців {{!}} {{!}} Терміново новини Тернополя |url=https://terminovo.te.ua/news/11038/ |access-date=2022-05-25 |archive-url=https://web.archive.org/web/20201124200429/https://terminovo.te.ua/news/11038/ |archive-date=2020-11-24 }}</ref>


Since 2020, he has been the president of Bocuse d'Or Ukraine, the Ukrainian office of a biennial world chef championship.<ref>{{Cite web |last=Павлусик |first=Наталя |date=13 June 2019 |title="У мене борщ венами тече", – гуру української кулінарії Юрій Ковриженко розповів, що їсть, готує та чим дивує іноземців |url=https://terminovo.te.ua/news/11038/ |archive-url=https://web.archive.org/web/20201124200429/https://terminovo.te.ua/news/11038/ |archive-date=24 November 2020 |url-status=dead}}</ref>
Since 2020, he has been the president of Bocuse d'Or Ukraine, the Ukrainian office of a biennial world chef championship.<ref>{{Cite web |last=Павлусик |first=Наталя |date=13 June 2019 |title="У мене борщ венами тече", – гуру української кулінарії Юрій Ковриженко розповів, що їсть, готує та чим дивує іноземців |url=https://terminovo.te.ua/news/11038/ |archive-url=https://web.archive.org/web/20201124200429/https://terminovo.te.ua/news/11038/ |archive-date=24 November 2020 |url-status=dead}}</ref>


Since 2020, Kovryzhenko has cooperated with the Ministry of Foreign Affairs of Ukraine as an ambassador of Ukrainian cuisine in different countries.<ref>{{Cite web |date=2021-02-09 |title=Відомий шеф-кухар з України представить українську кухню в Анкарі {{!}} Посольство України в Турецькій Республіці |url=https://web.archive.org/web/20210209095520/https://turkey.mfa.gov.ua/news/71544-vidomij-shef-kuhar-z-ukrajini-predstavity-ukrajinsyku-kuhnyu-v-ankari |access-date=2022-05-25 |website=web.archive.org}}</ref><ref>{{Cite web |date=2020-05-25 |title=Український шеф-кухар провів для господинь у Туреччині майстер-клас |url=https://www.ukrinform.ua/rubric-culture/3022484-ukrainskij-sefkuhar-proviv-dla-gospodin-u-tureccini-majsterklas.html |access-date=2022-05-25 |website= |archive-url=https://web.archive.org/web/20200525050307/https://www.ukrinform.ua/rubric-culture/3022484-ukrainskij-sefkuhar-proviv-dla-gospodin-u-tureccini-majsterklas.html |archive-date=25 May 2020 |url-status=dead}}</ref>
Since 2020, Kovryzhenko has cooperated with the Ministry of Foreign Affairs of Ukraine as an ambassador of Ukrainian cuisine in different countries.<ref>{{Cite web |date=2021-02-09 |title=Відомий шеф-кухар з України представить українську кухню в Анкарі {{!}} Посольство України в Турецькій Республіці |url=https://turkey.mfa.gov.ua/news/71544-vidomij-shef-kuhar-z-ukrajini-predstavity-ukrajinsyku-kuhnyu-v-ankari |access-date=2022-05-25 |archive-url=https://web.archive.org/web/20210209095520/https://turkey.mfa.gov.ua/news/71544-vidomij-shef-kuhar-z-ukrajini-predstavity-ukrajinsyku-kuhnyu-v-ankari |archive-date=2021-02-09 }}</ref><ref>{{Cite web |date=2020-05-25 |title=Український шеф-кухар провів для господинь у Туреччині майстер-клас |url=https://www.ukrinform.ua/rubric-culture/3022484-ukrainskij-sefkuhar-proviv-dla-gospodin-u-tureccini-majsterklas.html |access-date=2022-05-25 |website= |archive-url=https://web.archive.org/web/20200525050307/https://www.ukrinform.ua/rubric-culture/3022484-ukrainskij-sefkuhar-proviv-dla-gospodin-u-tureccini-majsterklas.html |archive-date=25 May 2020 |url-status=dead}}</ref>


At the end of 2020, a photograph of molecular borscht prepared by Kovryzhenko appeared in the Michelin Red Guide and the world-famous culinary magazine CHEF.<ref>{{Cite web |date=2021-01-27 |title=Знімок молекулярного борщу українських фотографів потрапив у гід Мішлен і журнал CHEF {{!}} Історії {{!}} ЛІГА.Life |url=https://web.archive.org/web/20210127015420/https://life.liga.net/istoriyi/news/snimok-molekulyarnogo-borscha-ukrainskih-fotografov-popal-v-gid-mishlen-i-jurnal-chef |access-date=2022-05-25 |website=web.archive.org}}</ref><ref>{{Cite web |date=2021-01-26 |title=Фотографи із Закарпаття сфотографували молекулярний борщ. Знімки потрапили до гіду Мішлен та в світовий журнал CHEF |url=https://varosh.com.ua/life/fotografy-iz-zakarpattya-sfotografuvaly-molekulyarnyj-borshh-znimky-potrapyly-do-gidu-mishlen-ta-v-svitovyj-zhurnal-chef/ |access-date=2022-05-25 |website= |archive-url=https://web.archive.org/web/20210126141537/https://varosh.com.ua/life/fotografy-iz-zakarpattya-sfotografuvaly-molekulyarnyj-borshh-znimky-potrapyly-do-gidu-mishlen-ta-v-svitovyj-zhurnal-chef/ |archive-date=26 January 2021 |url-status=dead}}</ref>
At the end of 2020, a photograph of molecular borscht prepared by Kovryzhenko appeared in the Michelin Red Guide and the world-famous culinary magazine CHEF.<ref>{{Cite web |date=2021-01-27 |title=Знімок молекулярного борщу українських фотографів потрапив у гід Мішлен і журнал CHEF {{!}} Історії {{!}} ЛІГА.Life |url=https://life.liga.net/istoriyi/news/snimok-molekulyarnogo-borscha-ukrainskih-fotografov-popal-v-gid-mishlen-i-jurnal-chef |access-date=2022-05-25 |archive-url=https://web.archive.org/web/20210127015420/https://life.liga.net/istoriyi/news/snimok-molekulyarnogo-borscha-ukrainskih-fotografov-popal-v-gid-mishlen-i-jurnal-chef |archive-date=2021-01-27 }}</ref><ref>{{Cite web |date=2021-01-26 |title=Фотографи із Закарпаття сфотографували молекулярний борщ. Знімки потрапили до гіду Мішлен та в світовий журнал CHEF |url=https://varosh.com.ua/life/fotografy-iz-zakarpattya-sfotografuvaly-molekulyarnyj-borshh-znimky-potrapyly-do-gidu-mishlen-ta-v-svitovyj-zhurnal-chef/ |access-date=2022-05-25 |website= |archive-url=https://web.archive.org/web/20210126141537/https://varosh.com.ua/life/fotografy-iz-zakarpattya-sfotografuvaly-molekulyarnyj-borshh-znimky-potrapyly-do-gidu-mishlen-ta-v-svitovyj-zhurnal-chef/ |archive-date=26 January 2021 |url-status=dead}}</ref>


== International activity ==
== International activity ==
From 2016 to 2019, he was a member of the organizing committee and speaker of the Chefs World Summit in Monte Carlo.<ref name=":2">{{Cite web |date=2020-10-21 |title=Iurii Kovryzhenko - Chefs Summit |url=https://chefs-summit.com/spikery/iurii-kovryzhenko/ |access-date=2022-04-22 |website= |archive-url=https://web.archive.org/web/20201021183520/https://chefs-summit.com/spikery/iurii-kovryzhenko/ |archive-date=21 October 2020 |url-status=dead}}</ref>
From 2016 to 2019, he was a member of the organizing committee and speaker of the Chefs World Summit in Monte Carlo.<ref name=":2">{{Cite web |date=2020-10-21 |title=Iurii Kovryzhenko - Chefs Summit |url=https://chefs-summit.com/spikery/iurii-kovryzhenko/ |access-date=2022-04-22 |website= |archive-url=https://web.archive.org/web/20201021183520/https://chefs-summit.com/spikery/iurii-kovryzhenko/ |archive-date=21 October 2020 |url-status=dead}}</ref>


From 2017 to 2019, he represented Ukraine at the World Gourmet Summit in Singapore.<ref name=":2" /><ref name=":3">{{Cite web |date=2021-02-09 |title=Відомий шеф-кухар з України представить українську кухню в Анкарі {{!}} Посольство України в Турецькій Республіці |url=https://web.archive.org/web/20210209095520/https://turkey.mfa.gov.ua/news/71544-vidomij-shef-kuhar-z-ukrajini-predstavity-ukrajinsyku-kuhnyu-v-ankari |access-date=2022-04-22 |website=web.archive.org}}</ref>
From 2017 to 2019, he represented Ukraine at the World Gourmet Summit in Singapore.<ref name=":2" /><ref name=":3">{{Cite web |date=2021-02-09 |title=Відомий шеф-кухар з України представить українську кухню в Анкарі {{!}} Посольство України в Турецькій Республіці |url=https://turkey.mfa.gov.ua/news/71544-vidomij-shef-kuhar-z-ukrajini-predstavity-ukrajinsyku-kuhnyu-v-ankari |access-date=2022-04-22 |archive-url=https://web.archive.org/web/20210209095520/https://turkey.mfa.gov.ua/news/71544-vidomij-shef-kuhar-z-ukrajini-predstavity-ukrajinsyku-kuhnyu-v-ankari |archive-date=2021-02-09 }}</ref>


In 2018, as a chef, he joined the project "Uncounted since 1932" in Brussels, which aims to promote information about the Holodomor of the Ukrainian people and its recognition by other countries.<ref>{{Cite web |last=Welle (www.dw.com) |first=Deutsche |title=Українські студенти подавали у Брюсселі страви часів Голодомору {{!}} DW {{!}} 16.05.2018 |url=https://www.dw.com/uk/%D1%83%D0%BA%D1%80%D0%B0%D1%97%D0%BD%D1%81%D1%8C%D0%BA%D1%96-%D1%81%D1%82%D1%83%D0%B4%D0%B5%D0%BD%D1%82%D0%B8-%D0%BF%D0%BE%D0%B4%D0%B0%D0%B2%D0%B0%D0%BB%D0%B8-%D1%83-%D0%B1%D1%80%D1%8E%D1%81%D1%81%D0%B5%D0%BB%D1%96-%D1%81%D1%82%D1%80%D0%B0%D0%B2%D0%B8-%D1%87%D0%B0%D1%81%D1%96%D0%B2-%D0%B3%D0%BE%D0%BB%D0%BE%D0%B4%D0%BE%D0%BC%D0%BE%D1%80%D1%83/a-43807526 |access-date=2022-04-22 |website=DW.COM |language=uk-UA}}</ref><ref>{{Cite web |title=Ukrainian Leadership Academy Experiential Advert By Gres Todorchuk: Uncounted since 1932 {{!}} Ads of the World™ |url=https://www.adsoftheworld.com/media/experiential/ukrainian_leadership_academy_uncounted_since_1932 |access-date=2022-04-22 |website=www.adsoftheworld.com |language=en}}</ref>
In 2018, as a chef, he joined the project "Uncounted since 1932" in Brussels, which aims to promote information about the Holodomor of the Ukrainian people and its recognition by other countries.<ref>{{Cite web |last=Welle (www.dw.com) |first=Deutsche |title=Українські студенти подавали у Брюсселі страви часів Голодомору {{!}} DW {{!}} 16.05.2018 |url=https://www.dw.com/uk/%D1%83%D0%BA%D1%80%D0%B0%D1%97%D0%BD%D1%81%D1%8C%D0%BA%D1%96-%D1%81%D1%82%D1%83%D0%B4%D0%B5%D0%BD%D1%82%D0%B8-%D0%BF%D0%BE%D0%B4%D0%B0%D0%B2%D0%B0%D0%BB%D0%B8-%D1%83-%D0%B1%D1%80%D1%8E%D1%81%D1%81%D0%B5%D0%BB%D1%96-%D1%81%D1%82%D1%80%D0%B0%D0%B2%D0%B8-%D1%87%D0%B0%D1%81%D1%96%D0%B2-%D0%B3%D0%BE%D0%BB%D0%BE%D0%B4%D0%BE%D0%BC%D0%BE%D1%80%D1%83/a-43807526 |access-date=2022-04-22 |website=DW.COM |language=uk-UA}}</ref><ref>{{Cite web |title=Ukrainian Leadership Academy Experiential Advert By Gres Todorchuk: Uncounted since 1932 {{!}} Ads of the World™ |url=https://www.adsoftheworld.com/media/experiential/ukrainian_leadership_academy_uncounted_since_1932 |access-date=2022-04-22 |website=www.adsoftheworld.com |language=en}}</ref>
Line 51: Line 51:
In the autumn of 2021 he organized the Month of Ukrainian Cuisine in France, during which he opened a Ukrainian pop-up restaurant in Dijon, at the International Culinary Exhibition Foirde Dijon.<ref>{{Cite web |last=foodandmood.com.ua |date=2021-10-28 |title=У Франції відкриється ресторан української кухні |url=https://foodandmood.com.ua/rid/news/5489600-u-frantsiyi-vidkrijetsya-restoran-ukrayinskoyi-kukhni |access-date=2022-05-25 |website=foodandmood.com.ua}}</ref>
In the autumn of 2021 he organized the Month of Ukrainian Cuisine in France, during which he opened a Ukrainian pop-up restaurant in Dijon, at the International Culinary Exhibition Foirde Dijon.<ref>{{Cite web |last=foodandmood.com.ua |date=2021-10-28 |title=У Франції відкриється ресторан української кухні |url=https://foodandmood.com.ua/rid/news/5489600-u-frantsiyi-vidkrijetsya-restoran-ukrayinskoyi-kukhni |access-date=2022-05-25 |website=foodandmood.com.ua}}</ref>


In the summer of 2022, Yurii opened a Ukrainian cuisine restaurant in London.<ref>{{Cite web |date=2022-07-04 |title=Ukrainian chef opens ‘cultural embassy’ restaurant in London |url=https://www.theguardian.com/food/2022/jul/04/ukrainian-chef-restaurant-mriya-cultural-embassy-london |access-date=2022-07-04 |website=the Guardian |language=en}}</ref>
In the summer of 2022, Yurii opened a Ukrainian cuisine restaurant in London.<ref>{{Cite web |date=2022-07-04 |title=Ukrainian chef opens 'cultural embassy' restaurant in London |url=https://www.theguardian.com/food/2022/jul/04/ukrainian-chef-restaurant-mriya-cultural-embassy-london |access-date=2022-07-04 |website=the Guardian |language=en}}</ref>


It is a modern Ukrainian neo-bistro in the [[Chelsea, London|Chelsea]] district.<ref>{{Cite web |date=2022-06-23 |title=Ukrainian chef Yurii Kovryzhenko fights with... |url=https://www.thecaterer.com/sector/chef/ukrainian-chef-yurii-kovryzhenko-fights-with-culinary-diplomacy |access-date=2022-06-25 |website=The Caterer |language=en}}</ref><ref>{{Cite news |last=Howell |first=Madeleine |date=2022-07-04 |title=The new London restaurant hiring Ukrainian refugees |language=en-GB |work=The Telegraph |url=https://www.telegraph.co.uk/food-and-drink/features/new-london-restaurant-hiring-ukrainian-refugees/ |access-date=2022-07-04 |issn=0307-1235}}</ref>
It is a modern Ukrainian neo-bistro in the [[Chelsea, London|Chelsea]] district.<ref>{{Cite web |date=2022-06-23 |title=Ukrainian chef Yurii Kovryzhenko fights with... |url=https://www.thecaterer.com/sector/chef/ukrainian-chef-yurii-kovryzhenko-fights-with-culinary-diplomacy |access-date=2022-06-25 |website=The Caterer |language=en}}</ref><ref>{{Cite news |last=Howell |first=Madeleine |date=2022-07-04 |title=The new London restaurant hiring Ukrainian refugees |language=en-GB |work=The Telegraph |url=https://www.telegraph.co.uk/food-and-drink/features/new-london-restaurant-hiring-ukrainian-refugees/ |access-date=2022-07-04 |issn=0307-1235}}</ref>

Revision as of 05:13, 19 June 2023

Yurii Kovryzhenko
Born (1983-06-08) 8 June 1983 (age 41)
Kyiv, Ukrainian SSR
EducationEcole Ritz Escoffier
École Grégoire-Ferrandi
Basque Culinary Center
Culinary career
Cooking styleModern European, Fusion
Current restaurant(s)
  • Mriya, London
Previous restaurant(s)
Television show(s)
  • «Страва честі» (The dish of the honor); «Шляхами крафтярів» (By craft’s roads)
Award(s) won
  • Global Chef Awards (2017)

Yurii Kovryzhenko (Ukrainian: Юрій Ковриженко; born June 8, 1983) is a chef, TV and radio presenter,the ambassador of Ukrainian cuisine in the world and was the winner of the Global Chef Awards 2017 in Singapore for his contribution to the development of gastronomy.[1][2][3]

Biography

Kovryzhenko was born on June 8, 1983, in Kyiv. His mother was a teacher.[1][4] In 2000, as a student, he began working in a restaurant,[4] and in 2008 he started working in the kitchen and studying in culinary schools in Europe.

For many years he has been an ardent supporter of Slow Food.[5]

Kovryzhenko represents Ukraine in the world association of chefs Slow Food Chefs' Alliance.[6]

Education

In 1999, he graduated from Kyiv Art School No. 6.[7]

From 2000 to 2005, he studied at the Kyiv Slavic University at the Faculty of International Relations.

He has also studied in Europe at the following culinary institutions: Ecole Ritz Escoffier, and École Grégoire-Ferrand (Paris), Basque Culinary Center (San Sebastian, Spain), IFSE (Turin), International Academy of Italian Cuisine (Lucca, Italy).[8][9][10]

Culinary career

In 2012, as a chef, he opened the Ukrainian restaurant "Kobzar" in Tbilisi, Georgia, where he spent two years working to promote Ukrainian cuisine in the Caucasus region.[11][12]

In 2014, he headed the Vintage Nouveau restaurant at the Vintage Hotel in Lviv.[13]

In 2017, he represented Ukraine at the Chef World Summit 2017.[14]

In 2019, he was a TV presenter and chef of the culinary TV show "Dish of Honor" on STB.[15]

Since 2020, he has been the president of Bocuse d'Or Ukraine, the Ukrainian office of a biennial world chef championship.[16]

Since 2020, Kovryzhenko has cooperated with the Ministry of Foreign Affairs of Ukraine as an ambassador of Ukrainian cuisine in different countries.[17][18]

At the end of 2020, a photograph of molecular borscht prepared by Kovryzhenko appeared in the Michelin Red Guide and the world-famous culinary magazine CHEF.[19][20]

International activity

From 2016 to 2019, he was a member of the organizing committee and speaker of the Chefs World Summit in Monte Carlo.[21]

From 2017 to 2019, he represented Ukraine at the World Gourmet Summit in Singapore.[21][22]

In 2018, as a chef, he joined the project "Uncounted since 1932" in Brussels, which aims to promote information about the Holodomor of the Ukrainian people and its recognition by other countries.[23][24]

In 2019, with the support of the Ministry of Foreign Affairs of Ukraine, he opened the Ukrainian cuisine restaurant Trypillia in Seoul, South Korea.[25][26][22]

In 2020, he coached the national culinary team for the IKA Culinary Olympics in Stuttgart.

In 2021 and 2022, he was twice awarded a special prize, a gold medal, and the honorary title of Ambassadors of the Taste for the Global Gastronomy.[27]

In November 2021, he was included into the oldest culinary order of France—Disciples Escoffier International.[28]

In the autumn of 2021 he organized the Month of Ukrainian Cuisine in France, during which he opened a Ukrainian pop-up restaurant in Dijon, at the International Culinary Exhibition Foirde Dijon.[29]

In the summer of 2022, Yurii opened a Ukrainian cuisine restaurant in London.[30]

It is a modern Ukrainian neo-bistro in the Chelsea district.[31][32]

Awards

In 2017, he was awarded the Global Chef Awards in Singapore for the development of Ukrainian cuisine.[33]

In 2020, he received a gold medal from the French Association "Best of Gastronomie".[34]

In 2021 and 2022, Kovryzhenko received a gold medal, and the honorary title of Ambassadors of the Taste for the Global Gastronomy.[35][36]

Charitable events during the 2022 Russian invasion of Ukraine

On February 24, 2022, Yurii was in London when Russia invaded Ukraine. He decided to remain there and during 2.5 months he took part in 10 charity gastronomic events in London due to which he raised about 350,000 euros.[37] The funds were donated to the World Central Kitchen charity, UNICEF, DEC, and With Ukraine which feed refugees. One of the events was co-organized with Jamie Oliver within an initiative #CookForUkraine. The largest sum was brought by the charity dinner lunch4Ukraine, where Kovryzhenko worked in collaboration with famous chefs Richard Corrigan and Nigel Bosketti.[38][39][40]

On June 27, 2022, Yurii cooked with four Michelin chefs (Jason Atherton, Tom Kitchin, Tom Sellers, Tom Brown) at the City Social restaurant - it was a 10 hands dinner, which raised more than £100,000.[41]

References

  1. ^ a b "Юрій Ковриженко: біографія, творчість та всі новини про ведучого | Телеканал СТБ". 2021-02-14. Archived from the original on 2021-02-14. Retrieved 2022-04-22.
  2. ^ "Юрій Ковриженко, шеф-кухар, посол української кухні в різних країнах світу". 2021-02-24. Archived from the original on 24 February 2021. Retrieved 2022-04-22.
  3. ^ "Ambassador of Ukraine Olexander Horin and his wife attended the opening ceremony of a Ukrainian restaurant in Seoul | Embassy of Ukraine in the Republic of Korea". 2021-02-09. Archived from the original on 2021-02-09. Retrieved 2022-04-22.
  4. ^ a b "Ukrainian Chef Iurii Kovryzhenko – The Happy Prince | Cuisine&Wine Asia". 2021-02-13. Archived from the original on 2021-02-13. Retrieved 2022-04-22.
  5. ^ "Зміни на кухні | Юрій Ковриженко | Канал зворотнього зв'язку | Feedback channel - YouTube". YouTube. 2021-02-16. Archived from the original on 2021-02-16. Retrieved 2022-04-22.
  6. ^ "Украина присоединилась к международному Альянсу Поваров Слоу Фуд". Slow Food International (in Russian). 2019-03-27. Retrieved 2022-04-22.
  7. ^ "Юрій Ковриженко: біографія, творчість та всі новини про ведучого | Телеканал СТБ". 2021-02-14. Archived from the original on 2021-02-14. Retrieved 2022-04-27.
  8. ^ "Iurii Kovryzhenko - Chefs Summit". 2020-10-21. Archived from the original on 21 October 2020. Retrieved 2022-04-27.
  9. ^ "Person Detail - Iurii Kovryzhenko | World Gourmet Summit 2019". 2021-03-01. Archived from the original on 2021-03-01. Retrieved 2022-04-27.
  10. ^ "5 Questions With Chef Iurii Kovryzhenko On Modernising Ukrainian Cuisine". MICHELIN Guide. Retrieved 2022-04-27.
  11. ^ "Person Detail - Iurii Kovryzhenko | World Gourmet Summit 2019". 2021-03-01. Archived from the original on 2021-03-01. Retrieved 2022-04-22.
  12. ^ "Юрій Ковриженко, шеф-кухар, володар нагороди Global Chef Award 2017". 2021-01-26. Archived from the original on 26 January 2021. Retrieved 2022-04-22.
  13. ^ "Как львовский ресторан перешел полностью на украинские продукты". Delo.ua. 10 April 2015. Archived from the original on 13 February 2021.
  14. ^ "Шеф-повар Юрий Ковриженко представит Украину на Chef World Summit2017". 2021-02-13. Archived from the original on 13 February 2021. Retrieved 2022-05-25.
  15. ^ ""У мене борщ венами тече", – гуру української кулінарії Юрій Ковриженко розповів, що їсть, готує та чим дивує іноземців | | Терміново новини Тернополя". 2020-11-24. Archived from the original on 2020-11-24. Retrieved 2022-05-25.
  16. ^ Павлусик, Наталя (13 June 2019). ""У мене борщ венами тече", – гуру української кулінарії Юрій Ковриженко розповів, що їсть, готує та чим дивує іноземців". Archived from the original on 24 November 2020.
  17. ^ "Відомий шеф-кухар з України представить українську кухню в Анкарі | Посольство України в Турецькій Республіці". 2021-02-09. Archived from the original on 2021-02-09. Retrieved 2022-05-25.
  18. ^ "Український шеф-кухар провів для господинь у Туреччині майстер-клас". 2020-05-25. Archived from the original on 25 May 2020. Retrieved 2022-05-25.
  19. ^ "Знімок молекулярного борщу українських фотографів потрапив у гід Мішлен і журнал CHEF | Історії | ЛІГА.Life". 2021-01-27. Archived from the original on 2021-01-27. Retrieved 2022-05-25.
  20. ^ "Фотографи із Закарпаття сфотографували молекулярний борщ. Знімки потрапили до гіду Мішлен та в світовий журнал CHEF". 2021-01-26. Archived from the original on 26 January 2021. Retrieved 2022-05-25.
  21. ^ a b "Iurii Kovryzhenko - Chefs Summit". 2020-10-21. Archived from the original on 21 October 2020. Retrieved 2022-04-22.
  22. ^ a b "Відомий шеф-кухар з України представить українську кухню в Анкарі | Посольство України в Турецькій Республіці". 2021-02-09. Archived from the original on 2021-02-09. Retrieved 2022-04-22.
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