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{{short description|Cuisine tradition of the Minahasan people}}
{{short description|Cuisine tradition of the Minahasan people}}
{{Infobox food
{{Infobox food
|name=Gorontalese cuisine
| name = Gorontalese cuisine
|image=Nasi campur gorontalo.png
| image =
|image_size=250px
| image_size = 250px
|alternate_name=Gorontalo cuisine or Hulontalo cuisine
| alternate_name = Gorontalo cuisine or Hulontalo cuisine
| caption =
|caption=Gorontalo Tumpeng or Nasi Campur Gorontalo
|country=[[Indonesia]]
| country = [[Indonesia]]
|region=[[Gorontalo]], Gorontalo Peninsula, [[Sulawesi]], [[Indonesia]]
| region = [[Gorontalo]], Gorontalo Peninsula, [[Sulawesi]], [[Indonesia]]
|course=Main
| course = Main
|served=Hot
| served = Hot
|main_ingredient=mix rice with corn, sate tuna, rica-rica egg, kangkong, with fried laksa and crackers
| main_ingredient = seafood, hot local chilies, and iconic spices
}}
}}
{{Cuisine of Indonesia}}
{{Cuisine of Indonesia}}

Revision as of 23:14, 8 July 2023

Gorontalese cuisine
Alternative namesGorontalo cuisine or Hulontalo cuisine
CourseMain
Place of originIndonesia
Region or stateGorontalo, Gorontalo Peninsula, Sulawesi, Indonesia
Serving temperatureHot
Main ingredientsseafood, hot local chilies, and iconic spices

Gorontalese cuisine or Gorontalo cuisine is a genuine cuisine and taste of the Gorontalese People of Gorontalo Peninsula, Northern part of Sulawesi island, Indonesia.[1] It is also known as Hulontalo cuisine by perantauan (migrating) Gorontalo people after "Hulontalo", the local language name for Gorontalo.

Gorontalese cuisine known for its fresh seafood, prepared using a full-palette of spices, herbs and there are 11 of the staple cuisine are not based on rice.[2]

The strategic location of Gorontalo, between the South China Sea and Gulf of Tomini, has made the Gorontalo region a strategic shipping route in the past. This long past history has formed the roots of a unique and distinctive culture in Gorontalo, including its unique culinary dishes. Therefore, Gorontalo is also known as the land of spices with a unique taste of culinary.

Along with the division of Gorontalo into a province and the separation from North Sulawesi, Gorontalo's cuisine has become increasingly popular and well recognized as one of the Indonesian national culinary heritage.[3]

  • Binte Biluhuta (Milu Siram)[4]
  • Ilabulo
  • Ayam iloni
  • Sate Tuna[5]
  • Nasi Kuning Cakalang
  • Sate Balanga
  • Sagela
  • Bilentango
  • Tabu Moitomo
  • Ilahe

Traditions and characteristics of Gorontalo cuisine

Gorontalo cuisine is famous for its varied menu of seafood, hot local chilies, and iconic spices.[6] The cooking tradition of the Gorontalo people then began to develop by the local people, especially from the Gorontalo Sultanate recipe.

Gorontalo cuisine is marked by a multi-cultural influence from other communities who migrated to Gorontalo, such as Arabs, Chinese, Ternate-Tidore cultures, and other communities who came in Gorontalo.[7] Gorontalo's pastries are also famous for their sweetness and it has influence from European culture brought by the Dutch.

International Awards

A Gorontalo recipe book published and popularized by Amanda Katili Niode from the Omar Niode Foundation. This recipe book is entitled "Trailing the Taste of Gorontalo" and has received appreciation from national and international culinary activists.[8]

This book contains notes on the experiences of 16 people who took part in the "Kelana Rasa Gorontalo" trip guided by Arie Parikesit. In this book, there are 24 articles, 57 photographs, 9 recipes for Gorontalo cuisine and 10 testimonials from tourism and culinary figures, including Chef William Wongso and Elena Aniere from Slow Food International. This book is one of the public references that is moved to have a taste of adventure in Gorontalo.

Yantai, China

The Gorontalo recipe book "Trailing the Taste of Gorontalo" won the "Best in the World" award at the Gourmand World Cookbook Award in Yantai, China in 2016 for the Asian Cuisine from Asian Books category.[9]

Frankfurt, Germany

In addition, the recipe book "Trailing the Taste of Gorontalo" has the opportunity to appear to represent one of Indonesia's culinary treasures at the Gourmet Gallery in the Frankfurt Book Fair 2016 series, Germany.[10]

List of dishes

  • Ayam Iloni[11]
  • Binte Biluhuta[12]
  • Ikan iloni
  • Sate Tuna
  • Binte Biluhuta
  • Sate Balanga
  • Bilentango
  • Sagela[13]
  • Tilumiti Duwo
  • Pilitode Tuna
  • Pilitode Sagela
  • Pilitode Cakalang
  • Woku Duwo
  • Ikan Ilahe
  • Ikan Tumbu Cakalang
  • Nasi Kuning Gorontalo
  • Buburu
  • Bubur Sagela
  • Acar Daging
  • Acar Tuna
  • Abon Cakalang
  • Nasi Goreng Sagela
  • Tabu Moitomo
  • Ilabulo
  • Duwo Mohengu
  • Tilumiti Duwo
  • Nasi Campur Gorontalo
  • Perkedel Duwo
  • Pilitode Sambiki
  • Pilitode ihu
  • Sayor Acar
  • Sayor Bunga Popaya
  • Perkedel Milu
  • Bakwan Milu
  • Tilumiti Kando
  • Sayor Putungo
  • Ilepa'o
  • Dabu-dabu arang
  • Dabu-dabu iris
  • Dabu-dabu Tarase
  • Omu
  • Kopi Pinogu
  • Kopi Goraka
  • Kopi Pahangga
  • Kopi Dulamayo
  • Kopi Pabuto
  • Kopi Tolinggula
  • Sorba
  • Kukisi Karawo
  • Lalampa
  • Ilepa'o
  • Dadara
  • Cara isi
  • Popolulu
  • Ku'u
  • Tobu'e
  • Tili'aya
  • Kolombengi
  • Pia Gorontalo
  • Dodol Gorontalo
  • Pia Pica
  • Curuti
  • Popolulu
  • Cucur
  • Wapili

References

  1. ^ Noho, Y., Husain, D. and Kadir, R., 2020, December. Gastronomic Tourism Development in Gorontalo Province. In Proceedings of International Interdisciplinary Conference on Sustainable Development Goals (IICSDGs) (Vol. 3, No. 1, pp. 41-47).
  2. ^ Albala, K. ed., 2016. At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO.
  3. ^ "Exploring the Land of Spices, Discovering the Taste of Gorontalo". www.worldfoodtravel.org. 2018-04-10. Retrieved 2023-07-07.
  4. ^ Nasir, Jihan (2021-09-24). "Binte Biluhuta, Soup from Gorontalo Rich in Nutrients". traveldiva.id. Retrieved 2023-07-07.
  5. ^ "Dish That I Crave: All About Tuna at RM Raja Tuna, Gorontalo". RIAN FARISA. 2015-07-29. Retrieved 2023-07-08.
  6. ^ Darmawati, D. and Wahyuni, D., 2022, September. Language Shift: GOorontalo Culinary Names and Spices in the Construction of Identity. In International Forum on Spice Route 2022.
  7. ^ "Ebook Memilih Makanan Ramah Iklim". Omar Niode Foundation. Retrieved 2023-07-08.
  8. ^ "New Book: Trailing the Taste of Gorontalo". Omar Niode Foundation. Retrieved 2023-07-07.
  9. ^ "Trailing the Taste of Gorontalo wins Gourmand World Cookbook Award 2016". Omar Niode Foundation. Retrieved 2023-07-07.
  10. ^ "GOURMAND INTERNATIONAL". www.cookbookfair.com. Retrieved 2023-07-08.
  11. ^ AsianCook. "Ayam Iloni - spicy spiced stewed chicken". www.asiancook.eu. Retrieved 2023-07-08.
  12. ^ Ichsan, T.N., 2021. Binte Biluhuta: Tradition, Culinary Techniques and Nutritional Value. International Journal of Advanced Food and Gastronomy, 1(2).
  13. ^ Fauzi, A.N. and Purnamasari, D.R.R., 2022. Culinary Books as Information Media Gorontalo Specialty Food Sagela Sauce. In Proceeding of International Conference on Business, Economics, Social Sciences, and Humanities (Vol. 5, pp. 407-416).