Binte biluhuta: Difference between revisions
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* [[Indonesian cuisine]] |
* [[Indonesian cuisine]] |
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* [[Sate Tuna|Sate tuna]] |
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* [[List of Indonesian soups]] |
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== Sources and references == |
== Sources and references == |
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{{Indonesian cuisine}}{{soup-stub}} |
{{Indonesian cuisine}}{{Shrimps and prawns as food}}{{corn}}{{Soups}}{{soup-stub}} |
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[[Category:Gorontalo cuisine]] |
[[Category:Gorontalo cuisine]] |
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[[Category:Indonesian cuisine]] |
[[Category:Indonesian cuisine]] |
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[[Category:Indonesian soups]] |
Revision as of 07:53, 11 July 2023
Gorontalo corn soup with shrimp and skipjack tuna
Alternative names | Milu Siram, Gorontalo sweet-corn soup |
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Course | Soup |
Place of origin | Indonesia |
Region or state | Gorontalo, Sulawesi island |
Serving temperature | Hot |
Main ingredients | corn, shrimp, skipjack tuna |
Binte biluhuta is a poured boiled-sweet corn or corn soup originates from the Gorontalese cuisine, Sulawesi island, Indonesia.[1]
This article is part of the series on |
Indonesian cuisine Masakan Indonesia |
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Binte biluhuta is a typical food of Gorontalese, which is referred to Gorontalo people. Binte biluhuta is also known as Milu Siram in Gorontalo Malay language.[2]
Binte biluhuta is served hot with shredded coconut, basil leaves, shredded skipjack tuna, and shrimp.
National intangible cultural heritage
In 2016, Binte biluhuta as one of Indonesian cuisine has become a national intangible cultural heritage of Indonesia, determined by the Ministry of Education and Culture, Republic of Indonesia.[3]
See also
Sources and references
- ^ Ichsan, T.N., 2021. Binte Biluhuta: Tradition, Culinary Techniques and Nutritional Value. International Journal of Advanced Food and Gastronomy, 1(2).
- ^ Kadir, S. and Kes, M., 2022. Kuliner Bergizi Berbasis Budaya. Absolute Media.
- ^ "Warisan Budaya Takbenda Indonesia: Binte Biluhuta". Warisan Budaya Takbenda Indonesia.
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