Pink Squirrel: Difference between revisions
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* {{cite web | last=Allan | first=M. Carrie | title=When ice cream meets booze, what could go wrong? | website=Washington Post | date=2018-08-17 | url=https://www.washingtonpost.com/lifestyle/food/when-ice-cream-meets-booze-what-could-go-wrong/2018/08/17/6c14f872-a188-11e8-83d2-70203b8d7b44_story.html | access-date=2023-06-05}} |
* {{cite web | last=Allan | first=M. Carrie | title=When ice cream meets booze, what could go wrong? | website=Washington Post | date=2018-08-17 | url=https://www.washingtonpost.com/lifestyle/food/when-ice-cream-meets-booze-what-could-go-wrong/2018/08/17/6c14f872-a188-11e8-83d2-70203b8d7b44_story.html | access-date=2023-06-05}} |
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Revision as of 02:59, 12 July 2023
 | This article needs additional citations for verification. (December 2009) |
The Pink Squirrel is a cocktail made of
- 1 oz crème de Noyaux
- 1 oz crème de cacao
- 1 oz heavy cream
Shake with ice, strain into a cocktail glass and serve.
The drink was invented at Bryant's Cocktail Lounge in Milwaukee, Wisconsin.[1] The Pink Squirrel was invented as an ice cream drink. In fact, it is still served as an ice cream drink both in Milwaukee and in many other parts of the upper Midwest. The Pink Squirrel is one of 3 typical ice cream drinks commonly served in Wisconsin Supper Clubs; with the others being a Brandy Alexander and Grasshopper.
Reference List
- ^ "Cocktails". Bryant’s Cocktail Lounge. Archived from the original on 2016-10-30. Retrieved 16 August 2012.
- Allan, M. Carrie (2018-08-17). "When ice cream meets booze, what could go wrong?". Washington Post. Retrieved 2023-06-05.
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