Testouri: Difference between revisions
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'''Testouri |
'''Testouri''' is a [[cheese]] made from [[sheep milk]] or [[goat]] [[milk]]. It is often shaped like an [[orange (fruit)|orange]], and is eaten fresh and lightly salted. Testouri cheese is popular in [[North Africa]] and the [[Near East]]. Testouri is popular in [[East Africa]] and was introduced by the [[Ottomans]] after the 15th century. |
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==See also== |
==See also== |
Revision as of 08:17, 13 July 2023
This article needs additional citations for verification. (May 2022) |
Testouri | |
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Country of origin | Egypt |
Pasteurised | No |
Texture | Soft |
Testouri is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in North Africa and the Near East. Testouri is popular in East Africa and was introduced by the Ottomans after the 15th century.
See also
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