Žinčica: Difference between revisions
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added Ukrainian variation of the word, because the dish is popular in Carpathian part of Ukraine. |
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{{short description|Slavic sheep milk whey drink}} |
{{short description|Slavic sheep milk whey drink}} |
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'''''Žinčica''''' (in [[Slovak language|Slovak]]) or ''Žinčice'' (in [[Czech language|Czech]]), ''Żętyca'' (in [[Polish language|Polish]])<ref>{{cite web|url=http://www.minrol.gov.pl/DesktopModules/Announcement/ViewAnnouncement.aspx?ModuleID=1276&TabOrgID=1530&LangId=0&AnnouncementId=3987&ModulePositionId=1747 |title=Żentyca |date=6 October 2005 |publisher=[[Ministry of Agriculture and Rural Development of the Republic of Poland]] |language=Polish |accessdate=2 March 2009 |url-status=dead |archiveurl=https://web.archive.org/web/20081116034730/http://www.minrol.gov.pl/DesktopModules/Announcement/ViewAnnouncement.aspx?ModuleID=1276&TabOrgID=1530&LangId=0&AnnouncementId=3987&ModulePositionId=1747 |archivedate=November 16, 2008 }}</ref> ''Zyntyca (''in [[Gorals#Language|Goralic]]) is a drink made of [[sheep milk]] [[whey]] similar to [[kefir]] consumed mostly in Slovakia and Poland.<ref name=kurmann1992>{{cite encyclopedia |title=Žinčica |url=https://books.google.com/books?id=ucPf5kCNGjMC&pg=PA322 |first1=Joseph A. |last1=Kurmann |author2=Jeremija Lj Rašić |first3=Manfred |last3=Kroger |encyclopedia=Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products |publisher=Van Nostrand Reinhold |location=[[New York City]] |year=1992 |pages=322–323 |isbn=0-442-00869-4 |oclc=24469241 |accessdate=2009-03-02}}</ref> It is a [[by-product]] in the process of making ''[[bryndza]]'' cheese.<ref name=kurmann1992/> |
'''''Žinčica''''' (in [[Slovak language|Slovak]]) or ''Žinčice'' (in [[Czech language|Czech]]), ''Żętyca'' (in [[Polish language|Polish]])<ref>{{cite web|url=http://www.minrol.gov.pl/DesktopModules/Announcement/ViewAnnouncement.aspx?ModuleID=1276&TabOrgID=1530&LangId=0&AnnouncementId=3987&ModulePositionId=1747 |title=Żentyca |date=6 October 2005 |publisher=[[Ministry of Agriculture and Rural Development of the Republic of Poland]] |language=Polish |accessdate=2 March 2009 |url-status=dead |archiveurl=https://web.archive.org/web/20081116034730/http://www.minrol.gov.pl/DesktopModules/Announcement/ViewAnnouncement.aspx?ModuleID=1276&TabOrgID=1530&LangId=0&AnnouncementId=3987&ModulePositionId=1747 |archivedate=November 16, 2008 }}</ref> ''Жентиця'' (''Žentyća'') (in [[Ukrainian language|Ukrainian]]), ''Zyntyca (''in [[Gorals#Language|Goralic]]) is a drink made of [[sheep milk]] [[whey]] similar to [[kefir]] consumed mostly in Slovakia and Poland.<ref name=kurmann1992>{{cite encyclopedia |title=Žinčica |url=https://books.google.com/books?id=ucPf5kCNGjMC&pg=PA322 |first1=Joseph A. |last1=Kurmann |author2=Jeremija Lj Rašić |first3=Manfred |last3=Kroger |encyclopedia=Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products |publisher=Van Nostrand Reinhold |location=[[New York City]] |year=1992 |pages=322–323 |isbn=0-442-00869-4 |oclc=24469241 |accessdate=2009-03-02}}</ref> It is a [[by-product]] in the process of making ''[[bryndza]]'' cheese.<ref name=kurmann1992/> |
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Žinčica is fermented by the following [[Lactic acid bacteria]]: [[Lactobacillus casei]], [[Lactobacillus plantarum]], [[Lactococcus lactis]] and [[Leuconostoc mesenteroides]].<ref name=kurmann1992/> |
Žinčica is fermented by the following [[Lactic acid bacteria]]: [[Lactobacillus casei]], [[Lactobacillus plantarum]], [[Lactococcus lactis]] and [[Leuconostoc mesenteroides]].<ref name=kurmann1992/> |
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Revision as of 22:26, 17 August 2023
Žinčica (in Slovak) or Žinčice (in Czech), Żętyca (in Polish)[1] Жентиця (Žentyća) (in Ukrainian), Zyntyca (in Goralic) is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia and Poland.[2] It is a by-product in the process of making bryndza cheese.[2]
Žinčica is fermented by the following Lactic acid bacteria: Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides.[2]
Traditionally, this drink is served in a črpák, a wooden cup with a pastoral scene carved into the handle.[3][4]
Bryndzové halušky is typically served with žinčica.[5]
The origin of the word is the Romanian jîntița, the drink being carried by Vlach shepherds instead of water.[citation needed]
See also
References
- ^ "Żentyca" (in Polish). Ministry of Agriculture and Rural Development of the Republic of Poland. 6 October 2005. Archived from the original on November 16, 2008. Retrieved 2 March 2009.
- ^ a b c Kurmann, Joseph A.; Jeremija Lj Rašić; Kroger, Manfred (1992). "Žinčica". Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products. New York City: Van Nostrand Reinhold. pp. 322–323. ISBN 0-442-00869-4. OCLC 24469241. Retrieved 2009-03-02.
- ^ Belko, Tomáš. "Mountain sheep farming (Salašníctvo)". Slovenskej agentúry pre cestovný ruch. Retrieved 2 March 2009.
- ^ "Črpáky" (in Slovak). 6 October 2006. Retrieved 2 March 2009.[permanent dead link]
- ^ Bedford, Neal; Rawson, Jane; Warren, Matt (2004). Lonely Planet Czech & Slovak Republics. Hawthorn, Victoria: Lonely Planet. p. 62. ISBN 1-74104-046-9. OCLC 55129941.
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