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'''Ada''' ({{lang-ml|അട}}), '''Ela Ada''', '''Patholi, Genasele, or Yelaiyappam'''<ref>{{cite news | url = http://www.hindu.com/mp/2008/05/03/stories/2008050351980400.htm | archive-url = https://web.archive.org/web/20080506094602/http://www.hindu.com/mp/2008/05/03/stories/2008050351980400.htm | url-status = dead | archive-date = 2008-05-06 | work = [[The Hindu]] | title = 'Nadan' food fiesta | date = 2008-05-03 }}</ref> is an [[Indian sweet]] and traditional [[Kerala]], Karnataka and Konkan [[delicacy]],it can be seen even in parts of [[Tamil Nadu]] as well, onsisting of [[rice]] parcels encased in a dough made of [[rice flour]], with sweet fillings, steamed in [[banana leaf]] and served as an evening snack or as part of [[breakfast]].
'''Ada''' ({{lang-ml|അട}}), '''Ela Ada''', '''Patholi, Genasele, or Yelaiyappam'''<ref>{{cite news | url = http://www.hindu.com/mp/2008/05/03/stories/2008050351980400.htm | archive-url = https://web.archive.org/web/20080506094602/http://www.hindu.com/mp/2008/05/03/stories/2008050351980400.htm | url-status = dead | archive-date = 2008-05-06 | work = [[The Hindu]] | title = 'Nadan' food fiesta | date = 2008-05-03 }}</ref> is an [[Indian sweet]] and traditional [[Kerala]], Karnataka and Konkan [[delicacy]]. It can also be found in parts of [[Tamil Nadu]]. The sweet consists of [[rice]] parcels encased in a dough made of [[rice flour]], with sweet fillings, steamed in a [[banana leaf]] and served as an evening snack or as part of [[breakfast]].
Grated [[coconut]] and [[rice flour]] are the two main ingredients. It is a snack made out of raw [[rice flour]], [[sugar]] or [[jaggery]] and grated [[coconut]]. It is usually prepared on [[Onam]].<ref>{{cite news | url = http://education.mathrubhumi.com/php/news_events_details.php?nid=5588&slinkid= | title = Jet celebrates Onam on flight | publisher = Mathrubhumi Newspaper | access-date = 14 January 2009 | archive-date = 20 February 2012 | archive-url = https://web.archive.org/web/20120220021610/http://education.mathrubhumi.com/php/news_events_details.php?nid=5588&slinkid= | url-status = dead }}</ref> ''Poovada'' is prepared in the tip end of the [[plantain (cooking)|plantain leaf]] as the ''[[Naivedhya|Nivedyam]]''<ref>{{cite web|url=http://www.india9.com/i9show/Naivedyam-58157.htm |title=Naivedyam in India |publisher=India9.com |date=2005-06-07 |access-date=2012-07-24}}</ref> for [[Onam]], into this ada goes, with the [[coconut]] filling, a sprinkling of the ''Thumbapoo'' (a white flower [[Leucas aspera]]),<ref>{{cite web|url=http://www.keralaayurvedics.com/herbs-plants/flowers/thumba-leuca-indica-flowers-of-kerala.html |title=Thumba (Leuca Indica) -Flowers of Kerala &#124; All about ayurveda |publisher=Keralaayurvedics.com |date=2007-03-23 |access-date=2012-07-24}}</ref>{{Unreliable source?|date=April 2019}} making it more auspicious.<ref>{{cite web|url=http://healthynspicy.blogspot.com/2006/07/ada-traditional-breakfast-of-kerala.html |title=Healthy N Spicy...: Ada - Traditional Breakfast of kerala |publisher=Healthynspicy.blogspot.com |date=2006-07-26 |access-date=2012-07-24}}</ref>{{Unreliable source?|date=April 2019}} Sometimes [[banana]] is also added in the filing which is coconut-jaggery-banana filling. Spicy ''Ottada'' is a unique breakfast with [[Maida flour|maida]] and [[rice flour]] as the main ingredients. It can be also made without [[Maida flour|maida]], but using the [[rice flour]] alone and it is not steamed instead cooked on [[Tava]] or flame.<ref>{{cite web|url=http://www.pachakam.com/recipe.asp?id=1833 |title=Ottada Recipe : A tasty snack with rice flour and coconut |publisher=Pachakam.com |access-date=2012-07-24 |archive-url=https://web.archive.org/web/20120220020651/http://www.pachakam.com/recipe.asp?id=1833 |archive-date=2012-02-20}}</ref> Sometimes the fillings inside ada would be ''[[Chakkavaratti]]'' (Jackfruit Jam).<ref>{{cite web|author=sh |url=http://thithippu.blogspot.com/2007/05/chakkavarattijackfruit-jam.html |title=Dessert: Chakkavaratti(Jackfruit Jam) and Elai Adai |publisher=Thithippu.blogspot.com |date=2007-05-25 |access-date=2012-07-24}}</ref>{{Unreliable source?|date=April 2019}} Ada is also given as ''[[Prasad]]am'' (Sacred Food) to [[Worship|devotees]] at [[temple]]s in [[Kerala]].<ref>{{cite web |url=http://www.chrmglobal.com/Replies/30/1/Guruvayoor-Sri-Krishna-Temple.html |title=Guruvayoor 'Sri Krishna' Temple |publisher=Chrmglobal.com |access-date=2012-07-24 |archive-date=23 October 2021 |archive-url=https://web.archive.org/web/20211023193212/http://www.chrmglobal.com/Replies/30/1/Guruvayoor-Sri-Krishna-Temple.html |url-status=dead }}</ref>
Grated [[coconut]] and [[rice flour]] are the two main ingredients. It is a snack made out of raw [[rice flour]], [[sugar]] or [[jaggery]] and grated [[coconut]]. It is usually prepared on [[Onam]].<ref>{{cite news | url = http://education.mathrubhumi.com/php/news_events_details.php?nid=5588&slinkid= | title = Jet celebrates Onam on flight | publisher = Mathrubhumi Newspaper | access-date = 14 January 2009 | archive-date = 20 February 2012 | archive-url = https://web.archive.org/web/20120220021610/http://education.mathrubhumi.com/php/news_events_details.php?nid=5588&slinkid= | url-status = dead }}</ref> ''Poovada'' is prepared in the tip end of the [[plantain (cooking)|plantain leaf]] as the ''[[Naivedhya|Nivedyam]]''<ref>{{cite web|url=http://www.india9.com/i9show/Naivedyam-58157.htm |title=Naivedyam in India |publisher=India9.com |date=2005-06-07 |access-date=2012-07-24}}</ref> for [[Onam]], into this ada goes, with the [[coconut]] filling, a sprinkling of the ''Thumbapoo'' (a white flower [[Leucas aspera]]),<ref>{{cite web|url=http://www.keralaayurvedics.com/herbs-plants/flowers/thumba-leuca-indica-flowers-of-kerala.html |title=Thumba (Leuca Indica) -Flowers of Kerala &#124; All about ayurveda |publisher=Keralaayurvedics.com |date=2007-03-23 |access-date=2012-07-24}}</ref>{{Unreliable source?|date=April 2019}} making it more auspicious.<ref>{{cite web|url=http://healthynspicy.blogspot.com/2006/07/ada-traditional-breakfast-of-kerala.html |title=Healthy N Spicy...: Ada - Traditional Breakfast of kerala |publisher=Healthynspicy.blogspot.com |date=2006-07-26 |access-date=2012-07-24}}</ref>{{Unreliable source?|date=April 2019}} Sometimes [[banana]] is also added in the filing which is coconut-jaggery-banana filling. Spicy ''Ottada'' is a unique breakfast with [[Maida flour|maida]] and [[rice flour]] as the main ingredients. It can be also made without [[Maida flour|maida]], but using the [[rice flour]] alone and it is not steamed instead cooked on [[Tava]] or flame.<ref>{{cite web|url=http://www.pachakam.com/recipe.asp?id=1833 |title=Ottada Recipe : A tasty snack with rice flour and coconut |publisher=Pachakam.com |access-date=2012-07-24 |archive-url=https://web.archive.org/web/20120220020651/http://www.pachakam.com/recipe.asp?id=1833 |archive-date=2012-02-20}}</ref> Sometimes the fillings inside ada would be ''[[Chakkavaratti]]'' (Jackfruit Jam).<ref>{{cite web|author=sh |url=http://thithippu.blogspot.com/2007/05/chakkavarattijackfruit-jam.html |title=Dessert: Chakkavaratti(Jackfruit Jam) and Elai Adai |publisher=Thithippu.blogspot.com |date=2007-05-25 |access-date=2012-07-24}}</ref>{{Unreliable source?|date=April 2019}} Ada is also given as ''[[Prasad]]am'' (Sacred Food) to [[Worship|devotees]] at [[temple]]s in [[Kerala]].<ref>{{cite web |url=http://www.chrmglobal.com/Replies/30/1/Guruvayoor-Sri-Krishna-Temple.html |title=Guruvayoor 'Sri Krishna' Temple |publisher=Chrmglobal.com |access-date=2012-07-24 |archive-date=23 October 2021 |archive-url=https://web.archive.org/web/20211023193212/http://www.chrmglobal.com/Replies/30/1/Guruvayoor-Sri-Krishna-Temple.html |url-status=dead }}</ref>


Revision as of 04:45, 9 September 2023

Ada
Ada in Banana leaf
Alternative namesEla Ada
Place of originIndia
Region or stateKerala
Main ingredientsRice flour, sugar or jaggery, grated coconut

Ada (Template:Lang-ml), Ela Ada, Patholi, Genasele, or Yelaiyappam[1] is an Indian sweet and traditional Kerala, Karnataka and Konkan delicacy. It can also be found in parts of Tamil Nadu. The sweet consists of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in a banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients. It is a snack made out of raw rice flour, sugar or jaggery and grated coconut. It is usually prepared on Onam.[2] Poovada is prepared in the tip end of the plantain leaf as the Nivedyam[3] for Onam, into this ada goes, with the coconut filling, a sprinkling of the Thumbapoo (a white flower Leucas aspera),[4][unreliable source?] making it more auspicious.[5][unreliable source?] Sometimes banana is also added in the filing which is coconut-jaggery-banana filling. Spicy Ottada is a unique breakfast with maida and rice flour as the main ingredients. It can be also made without maida, but using the rice flour alone and it is not steamed instead cooked on Tava or flame.[6] Sometimes the fillings inside ada would be Chakkavaratti (Jackfruit Jam).[7][unreliable source?] Ada is also given as Prasadam (Sacred Food) to devotees at temples in Kerala.[8]

See also

References

  1. ^ "'Nadan' food fiesta". The Hindu. 3 May 2008. Archived from the original on 6 May 2008.
  2. ^ "Jet celebrates Onam on flight". Mathrubhumi Newspaper. Archived from the original on 20 February 2012. Retrieved 14 January 2009.
  3. ^ "Naivedyam in India". India9.com. 7 June 2005. Retrieved 24 July 2012.
  4. ^ "Thumba (Leuca Indica) -Flowers of Kerala | All about ayurveda". Keralaayurvedics.com. 23 March 2007. Retrieved 24 July 2012.
  5. ^ "Healthy N Spicy...: Ada - Traditional Breakfast of kerala". Healthynspicy.blogspot.com. 26 July 2006. Retrieved 24 July 2012.
  6. ^ "Ottada Recipe : A tasty snack with rice flour and coconut". Pachakam.com. Archived from the original on 20 February 2012. Retrieved 24 July 2012.
  7. ^ sh (25 May 2007). "Dessert: Chakkavaratti(Jackfruit Jam) and Elai Adai". Thithippu.blogspot.com. Retrieved 24 July 2012.
  8. ^ "Guruvayoor 'Sri Krishna' Temple". Chrmglobal.com. Archived from the original on 23 October 2021. Retrieved 24 July 2012.

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