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{{redirect|Soan Papdi|the 2015 Tamil language film by that name|Soan Papdi (film)}}
{{redirect|Soan Papdi|the 2015 Tamil language film by that name|Soan Papdi (film)}}
[[File:Son papadi.jpg|alt=son papdi|thumb|Soan papdi]]
[[File:Son papadi.jpg|alt=son papdi|thumb|Soan papdi]]
'''Soan papdi''' (also known as '''san papri''', '''shompapri''', '''sohan papdi''', '''shonpapdi''' or '''patisa''')<ref name="Soan Papdi">{{cite web | url=http://www.food-india.com/recipe/R051_R75/R074.htm | title=Soan Papdi |publisher=Food-india.com | access-date=September 17, 2012}}</ref> is a popular dessert in the [[Indian subcontinent]]. Soan Papdi has no confirmed origin, but it is believed to have originated in the western state Maharashtra, India.<ref>https://www.indiatimes.com/explainers/trending/explained-how-was-soan-papdi-invented-582782.html</ref> According to a culinary anthropologists, the word "soan" has Persian origin and the name comes from the term ''sohan pashmaki''.<ref name=":0">{{Cite web |title=Diwali is incomplete without soan papdi; what makes this humble dish so popular in India? |url=https://indianexpress.com/article/lifestyle/food-wine/diwali-soan-papdi-humble-dish-popular-india-8222785/ |access-date=2023-09-09 |website=Indian Express |language=en-US |quote=Kurush F Dalal, archaeologist and culinary anthropologist, calls it an “incredibly versatile” dish. “Soan papdi is a Persian dish. It comes from [the word] ‘sohan pashmaki’.}}</ref> Others speculate also includes that ranges from Rajasthna, Uttar Pradesh, Punjab and West Bengal.<ref>https://web.archive.org/web/20131023062240/http://www.ifood.tv/network/patisa</ref><ref>https://www.awesomecuisine.com/recipes/312/soan-papdi/</ref> It bears some resemblance to the ''[[Dragon's beard candy]]'' in [[China]], ''[[Kkul-tarae]]'' in [[Korea]],<ref>{{Cite web |title=Cotton Candy |url=https://stonesoup.com/post/cotton-candy/ |access-date=2023-04-12 |website=stonesoup.com}}</ref> Persian [[Pashmak|''pashmaki'']], which gave rise to the Turkish ''[[pişmaniye]]''.<ref>{{Cite web |last= |first= |date=2022-01-30 |title=20 Indian Desserts You Need to Try - Nomad Paradise |url=https://nomadparadise.com/indian-desserts/ |access-date=2022-04-11 |website=Nomad Paradise |language=en-US |quote=Believed to have been derived from the Turkish Pismaniye, soan papdi is often referred to as Indian candy floss as it has a strand-like texture that makes it so soft and flaky.}}</ref> It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led it to being sold in the form of tightly formed cubes.<ref name="Soan Papdi"/>
'''Soan papdi''' (also known as '''san papri''', '''shompapri''', '''sohan papdi''', '''shonpapdi''' or '''patisa''')<ref name="Soan Papdi">{{cite web | url=http://www.food-india.com/recipe/R051_R75/R074.htm | title=Soan Papdi |publisher=Food-india.com | access-date=September 17, 2012}}</ref> is a popular dessert in the [[Indian subcontinent]]. Soan Papdi has no confirmed origin, but it is believed to have originated in the western state Maharashtra, India.<ref>https://www.indiatimes.com/explainers/trending/explained-how-was-soan-papdi-invented-582782.html</ref> According to a culinary anthropologists, the word "soan" has Persian origin and the name comes from the term ''sohan pashmaki''.<ref name=":0">{{Cite web |title=Diwali is incomplete without soan papdi; what makes this humble dish so popular in India? |url=https://indianexpress.com/article/lifestyle/food-wine/diwali-soan-papdi-humble-dish-popular-india-8222785/ |access-date=2023-09-09 |website=Indian Express |language=en-US |quote=Kurush F Dalal, archaeologist and culinary anthropologist, calls it an “incredibly versatile” dish. “Soan papdi is a Persian dish. It comes from [the word] ‘sohan pashmaki’.}}</ref> Others speculation also includes that ranges from Rajasthna, Uttar Pradesh, Punjab and West Bengal.<ref>https://web.archive.org/web/20131023062240/http://www.ifood.tv/network/patisa</ref><ref>https://www.awesomecuisine.com/recipes/312/soan-papdi/</ref> It bears some resemblance to the ''[[Dragon's beard candy]]'' in [[China]], ''[[Kkul-tarae]]'' in [[Korea]],<ref>{{Cite web |title=Cotton Candy |url=https://stonesoup.com/post/cotton-candy/ |access-date=2023-04-12 |website=stonesoup.com}}</ref> Persian [[Pashmak|''pashmaki'']], which gave rise to the Turkish ''[[pişmaniye]]''.<ref>{{Cite web |last= |first= |date=2022-01-30 |title=20 Indian Desserts You Need to Try - Nomad Paradise |url=https://nomadparadise.com/indian-desserts/ |access-date=2022-04-11 |website=Nomad Paradise |language=en-US |quote=Believed to have been derived from the Turkish Pismaniye, soan papdi is often referred to as Indian candy floss as it has a strand-like texture that makes it so soft and flaky.}}</ref> It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led it to being sold in the form of tightly formed cubes.<ref name="Soan Papdi"/>


==Ingredients==
==Ingredients==

Revision as of 19:49, 9 September 2023

"Soan Papdi" redirects here. For the 2015 Tamil language film by that name, see Soan Papdi (film).
son papdi
Soan papdi

Soan papdi (also known as san papri, shompapri, sohan papdi, shonpapdi or patisa)[1] is a popular dessert in the Indian subcontinent. Soan Papdi has no confirmed origin, but it is believed to have originated in the western state Maharashtra, India.[2] According to a culinary anthropologists, the word "soan" has Persian origin and the name comes from the term sohan pashmaki.[3] Others speculation also includes that ranges from Rajasthna, Uttar Pradesh, Punjab and West Bengal.[4][5] It bears some resemblance to the Dragon's beard candy in China, Kkul-tarae in Korea,[6] Persian pashmaki, which gave rise to the Turkish pişmaniye.[7] It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led it to being sold in the form of tightly formed cubes.[1]

Ingredients

Its main ingredients are sugar, gram flour, flour, ghee, almond, milk, and cardamom.[8]

See also

References

  1. ^ a b "Soan Papdi". Food-india.com. Retrieved September 17, 2012.
  2. ^ https://www.indiatimes.com/explainers/trending/explained-how-was-soan-papdi-invented-582782.html
  3. ^ "Diwali is incomplete without soan papdi; what makes this humble dish so popular in India?". Indian Express. Retrieved 2023-09-09. Kurush F Dalal, archaeologist and culinary anthropologist, calls it an "incredibly versatile" dish. "Soan papdi is a Persian dish. It comes from [the word] 'sohan pashmaki'.
  4. ^ https://web.archive.org/web/20131023062240/http://www.ifood.tv/network/patisa
  5. ^ https://www.awesomecuisine.com/recipes/312/soan-papdi/
  6. ^ "Cotton Candy". stonesoup.com. Retrieved 2023-04-12.
  7. ^ "20 Indian Desserts You Need to Try - Nomad Paradise". Nomad Paradise. 2022-01-30. Retrieved 2022-04-11. Believed to have been derived from the Turkish Pismaniye, soan papdi is often referred to as Indian candy floss as it has a strand-like texture that makes it so soft and flaky.
  8. ^ "Diwali". Indiaoz.com.au. Retrieved September 17, 2012.
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