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'''Kek batik''' ({{literal translation|[[Batik]] cake}}) is a type of Malaysian no-bake fridge cake [[dessert]] inspired by the [[Tiffin_(confectionery) |tiffin]], brought in the country by the British during the colonial era,{{citation needed}} and adapted with Malaysian ingredients. This cake is made by mixing broken [[Marie biscuit]]s combined with a chocolate sauce or runny custard made with [[egg]], [[butter]]/[[margarine]], [[condensed milk]], [[Milo (drink)|Milo]]<ref name="milo batik cake"/> and [[Cocoa solids|chocolate powders]].<ref>{{cite web|url=http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|title=Kek Batik Coklat|language=ms|publisher=mStar|date=1 August 2014|access-date=11 May 2016|archive-url=https://web.archive.org/web/20160511102744/http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|archive-date=11 May 2016|url-status=dead}}</ref> The cake is served during special occasions like the [[Eid al-Fitr]] and [[Christmas]].<ref name="my cake">{{cite web|url=http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|title=No-bake, last-minute desserts for Christmas|first=Jane F. Ragavan|publisher=[[The Star (Malaysia)|Star2]]|date=1 August 2014|access-date=21 December 2015|archive-url=https://web.archive.org/web/20160511103122/http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|archive-date=11 May 2016|url-status=dead}}</ref>
'''Kek batik''' ({{literal translation|[[Batik]] cake}}) is a type of Malaysian no-bake fridge cake [[dessert]] inspired by the [[Tiffin_(confectionery) |tiffin]], brought in the country by the British during the colonial era,{{citation needed}} and adapted with Malaysian ingredients. This cake is made by mixing broken [[Marie biscuit]]s combined with a chocolate sauce or runny custard made with [[egg]], [[butter]]/[[margarine]], [[condensed milk]], [[Milo (drink)|Milo]]<ref name="milo batik cake"/> and [[Cocoa solids|chocolate powders]].<ref>{{cite web|url=http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|title=Kek Batik Coklat|language=ms|publisher=mStar|date=1 August 2014|access-date=11 May 2016|archive-url=https://web.archive.org/web/20160511102744/http://www.mstar.com.my/lain-lain/jamu-selera/2014/08/01/kek-batik-coklat/?style=ramadan|archive-date=11 May 2016|url-status=dead}}</ref> The cake is served during special occasions like the [[Eid al-Fitr]] and [[Christmas]].<ref name="my cake">{{cite web|url=http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|title=No-bake, last-minute desserts for Christmas|first=Jane F. |last=Ragavan|publisher=[[The Star (Malaysia)|Star2]]|date=1 August 2014|access-date=21 December 2015|archive-url=https://web.archive.org/web/20160511103122/http://www.star2.com/food/food-news/2015/12/21/no-bake-last-minute-desserts-for-christmas/|archive-date=11 May 2016|url-status=dead}}</ref>


== History ==
== History ==

Revision as of 22:22, 23 September 2023

Batik cake
Batik cake
Alternative namesKek batik, Marie fudge cake
Place of originMalaysia
Region or stateSoutheast Asia
Associated cuisineBrunei, Malaysia, Singapore
Main ingredientsBroken Marie biscuit, Milo powder,[1] chocolate powder, egg, butter/margarine and condensed milk

Kek batik (lit. 'Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era,[citation needed] and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo[1] and chocolate powders.[2] The cake is served during special occasions like the Eid al-Fitr and Christmas.[3]

History

It is also similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients.[3] In Brunei, the Batik cake is covered by green colour topping.[4]

Other variety of Batik cake from Brunei with green topping

See also

References

  1. ^ a b Samantha Khor (19 March 2015). "11 Sinful Recipes That Can Only Be Achieved With A Lot Of MILO". Says.com. Archived from the original on 19 April 2018. Retrieved 19 April 2018.
  2. ^ "Kek Batik Coklat" (in Malay). mStar. 1 August 2014. Archived from the original on 11 May 2016. Retrieved 11 May 2016.
  3. ^ a b Ragavan, Jane F. (1 August 2014). "No-bake, last-minute desserts for Christmas". Star2. Archived from the original on 11 May 2016. Retrieved 21 December 2015.
  4. ^ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 17 November 2016. Retrieved 11 May 2016.


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