James Wu: Difference between revisions
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==Background== |
==Background== |
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With ancestry from [[Taishan, Guangdong|Taishan]], [[Guangdong]], |
With ancestry from [[Taishan, Guangdong|Taishan]], [[Guangdong]], Wu was born in the [[United States]] and educated in [[Guangdong]]. Wu graduated from Lingnan University in Guangzhou in 1947. With brother S.T. Wu, Wu established [[Maxim's Catering]] in [[Kowloon]], Hong Kong, in 1956<ref>[https://web.archive.org/web/20120902122741/http://investing.businessweek.com/research/stocks/private/snapshot.asp?privcapId=5466333 ''Business Week'' article]</ref><ref>{{cite web|url=http://www3.hku.hk/eroonweb/honfellows/fellow_detail.php?section=main&id=100|archive-url=https://web.archive.org/web/20080408014641/http://www3.hku.hk/eroonweb/honfellows/fellow_detail.php?section=main&id=100|url-status=dead|archive-date=2008-04-08|title=Honorary University Fellows|website=University of Hong Kong}}</ref> and, by 1967, had a thriving business.<ref>{{cite web|url=https://www.ipd.gov.hk/eng/intellectual_property/trademarks/trademarks_decisions/decision/DEC197100071OP.pdf|website=Intellectual Property Department, Hong Kong Government|date=30 June 1982|title=Decision}}</ref> |
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Wu was a member of the Hong Kong Tourism Board in 2002.<ref>{{cite web|url=https://www.tourism.gov.hk/resources/english/paperreport_doc/press/2002-12-24/appointment_to_hk_e.pdf|title=Appointments to Hong Kong Tourism Board|website=Department of Tourism, Hong Kong Government|date=24 December 2002}}</ref> |
Wu was a member of the Hong Kong Tourism Board in 2002.<ref>{{cite web|url=https://www.tourism.gov.hk/resources/english/paperreport_doc/press/2002-12-24/appointment_to_hk_e.pdf|title=Appointments to Hong Kong Tourism Board|website=Department of Tourism, Hong Kong Government|date=24 December 2002}}</ref> |
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Revision as of 11:16, 26 September 2023
James Tak Wu, GBS, (Chinese: 伍沾德; pinyin: Wǔ Zhāndé; 1922 – 29 October 2020) was a Hong Kong businessman who co-founded Maxim's Catering (now a major subsidiary of Dairy Farm International Holdings) and co-founded a chain of restaurants, nightclubs, fast-food outlets, cake and coffee shops, institutional catering units and theaters throughout Hong Kong. As of 2015, Wu remained Honorary Chairman of Maxim's Group under Jardine Matheson's ownership.[1]
Background
With ancestry from Taishan, Guangdong, Wu was born in the United States and educated in Guangdong. Wu graduated from Lingnan University in Guangzhou in 1947. With brother S.T. Wu, Wu established Maxim's Catering in Kowloon, Hong Kong, in 1956[2][3] and, by 1967, had a thriving business.[4]
Wu was a member of the Hong Kong Tourism Board in 2002.[5]
Family
He is the father of Annie Wu Suk-ching.[6]
Honours
Wu is Honorary Chairman of the Board of Trustees and Chairman of the Development & Planning Council, whose focus is on nurturing professional management talent for Southern China.[citation needed]
- He holds Honorary Doctorates from the Sun Yat-Sen University in Guangzhou and Springfield College in Springfield, Massachusetts.
- In 2009, he was awarded the Gold Bauhinia Star by the Hong Kong SAR Government.
- He was named "Honorary Citizen of Guangzhou" by the municipal government of his native Guangzhou in 2003.
Death
On 19 November 2020, the Maxim's Group published a post on its website, announcing Wu had died on 29 October 2020 at Hong Kong Sanatorium & Hospital, aged 98.[7]
Legacy
- The Dr and Mrs James Tak Wu Award for Outstanding Service (Lingnan University; established 1998)
References
- ^ "Topping-out of Maxim's Centre" (PDF). Thistle, the Magazine of Jardine Matheson. 1. 2015.
- ^ Business Week article
- ^ "Honorary University Fellows". University of Hong Kong. Archived from the original on 2008-04-08.
- ^ "Decision" (PDF). Intellectual Property Department, Hong Kong Government. 30 June 1982.
- ^ "Appointments to Hong Kong Tourism Board" (PDF). Department of Tourism, Hong Kong Government. 24 December 2002.
- ^ "Annie Wu biography". Archived from the original on 2009-03-02. Retrieved 2009-04-03.
- ^ Yiu, Enoch (19 November 2020). "James Wu, co-founder of Hong Kong's biggest restaurant group Maxim's, targeted during protests, dies aged 98". South China Morning Post. Retrieved 19 November 2020.