Anise drinks: Difference between revisions
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Mastika is not by definition an anise drink. It rarely contains it. Tags: Mobile edit Mobile web edit |
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* [[Arak (drink)|Arak]], the traditional alcoholic beverage of the Levant ([[Syria]], [[Lebanon]], [[Jordan]], [[Israel]] and [[Palestine (region)|Palestine]]) as well as [[Iraq]] and [[Egypt]] |
* [[Arak (drink)|Arak]], the traditional alcoholic beverage of the Levant ([[Syria]], [[Lebanon]], [[Jordan]], [[Israel]] and [[Palestine (region)|Palestine]]) as well as [[Iraq]] and [[Egypt]] |
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* [[Areqe (drink)|Areqe]], a traditional grain alcoholic beverage of [[Ethiopia]] |
* [[Areqe (drink)|Areqe]], a traditional grain alcoholic beverage of [[Ethiopia]] |
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* [[Mastika]], a drink in the [[Balkans]] |
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* [[Ouzo]], a [[Greek cuisine|Greek]] aperitif |
* [[Ouzo]], a [[Greek cuisine|Greek]] aperitif |
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* [[Pastis]], an apéritif in [[French cuisine|France]] |
* [[Pastis]], an apéritif in [[French cuisine|France]] |
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Revision as of 22:19, 11 October 2023
Anise drinks is a family of alcoholic beverages with defining characteristics such as:
- Strong flavour of anise
- High concentration of alcohol
- Crystallization and colour changing when mixed with other liquids (ouzo effect)
Varieties include:
- Absinthe, a drink popular throughout Europe
- Aguardiente (only Colombian Aguardiente)
- Aquavit, a spirit popular in Scandinavia
- Anis, popular in Spain. Two varieties: "seco" or dry and "dulce" which is more sweet.
- Arak, the traditional alcoholic beverage of the Levant (Syria, Lebanon, Jordan, Israel and Palestine) as well as Iraq and Egypt
- Areqe, a traditional grain alcoholic beverage of Ethiopia
- Ouzo, a Greek aperitif
- Pastis, an apéritif in France
- Rakı, a Turkish drink
- Sambuca, a liqueur in Italy
- Xtabentún, a liqueur from Mexico