Joulutorttu: Difference between revisions
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Joulutorttus are mostly made in [[Finland]] but also in [[Sweden]]. |
Joulutorttus are mostly made in [[Finland]] but also in [[Sweden]]. |
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In 2020 a company that sells the dough estimated that the average Finn eats about 18 joulutorttu each year.<ref name="IL21122020">{{cite web | url = https://www.iltalehti.fi/ruoka-artikkelit/a/9e2724e6-246e-43df-9c72-588aeca20139| title = Salainen "laminointi" tekee joulutortusta superlehtevää – kone taittelee melkein sata taikinakerrosta| work = www.iltalehti.fi| access-date = 2021-07-29}}</ref><ref>{{Cite web|title=Salainen "laminointi" tekee joulutortusta superlehtevää – kone taittelee melkein sata taikinakerrosta|trans-title=The secret of "lamination" makes Christmas star tarts super puffy – The machine folds almost a hundred layers of dough|url=https://www.iltalehti.fi/ruoka-artikkelit/a/9e2724e6-246e-43df-9c72-588aeca20139|access-date=2022-12-04|website=www.iltalehti.fi|language=fi}}</ref> |
In 2020 a company that sells the dough estimated that the average Finn eats about 18 pieces of joulutorttu each year.<ref name="IL21122020">{{cite web | url = https://www.iltalehti.fi/ruoka-artikkelit/a/9e2724e6-246e-43df-9c72-588aeca20139| title = Salainen "laminointi" tekee joulutortusta superlehtevää – kone taittelee melkein sata taikinakerrosta| work = www.iltalehti.fi| access-date = 2021-07-29}}</ref><ref>{{Cite web|title=Salainen "laminointi" tekee joulutortusta superlehtevää – kone taittelee melkein sata taikinakerrosta|trans-title=The secret of "lamination" makes Christmas star tarts super puffy – The machine folds almost a hundred layers of dough|url=https://www.iltalehti.fi/ruoka-artikkelit/a/9e2724e6-246e-43df-9c72-588aeca20139|access-date=2022-12-04|website=www.iltalehti.fi|language=fi}}</ref> |
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==See also== |
==See also== |
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Revision as of 13:49, 6 November 2023
A joulutorttu (Finnish lit. "Yule tart", Template:Lang-sv; sometimes known as tähtitorttu "star tart") is a Finnish Christmas pastry. It is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar. The pastries can be in other shapes and apple used in place of the prune jam.
Joulutorttus are mostly made in Finland but also in Sweden.
In 2020 a company that sells the dough estimated that the average Finn eats about 18 pieces of joulutorttu each year.[1][2]
See also
References
- ^ "Salainen "laminointi" tekee joulutortusta superlehtevää – kone taittelee melkein sata taikinakerrosta". www.iltalehti.fi. Retrieved 2021-07-29.
- ^ "Salainen "laminointi" tekee joulutortusta superlehtevää – kone taittelee melkein sata taikinakerrosta" [The secret of "lamination" makes Christmas star tarts super puffy – The machine folds almost a hundred layers of dough]. www.iltalehti.fi (in Finnish). Retrieved 2022-12-04.
External links
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