Roat: Difference between revisions
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{{Infobox food |
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| name = Roat |
| name = Roat |
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| image = Dum ka roat.jpg |
| image = Dum ka roat.jpg |
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*[[nutmeg]] |
*[[nutmeg]] |
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| type = [[Vegetarian]] |
| type = [[Vegetarian]] |
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}}'''Roat''' also known colloquially as '''Dum ke Roat''' is a sweet confectionary dish from the Indian city of [[Hyderabad]]. It is popular especially in the month of [[Muharram]] (the first month of the [[Islamic calendar]])<ref>{{Cite web |last=Uddagiri |first=Nikisha |date=2023-07-28 |title=Muharram in Hyderabad: Of Tazias, Bibi Ka Alam, Sharbath & Dum ke roat |url=https://newsmeter.in/hyderabad/muharram-hyderabad-of-tazias-bibi-ka-alam-sharbath-dum-ke-roat-715607 |access-date=2023-11-09 |website=newsmeter.in |language=en}}</ref> It is made by mixing semolina, refined flour, ghee, dry fruits, saffron and raisins into a dough and baking it in the oven.<ref>{{Cite web |last=Nizamuddin |first=Md |date=2023-07-29 |title=Bibi ka Alam procession kick-starts marking Youm-e-Ashura |url=https://www.thehansindia.com/telangana/bibi-ka-alam-procession-kick-starts-marking-youm-e-ashura-812083 |access-date=2023-11-09 |website=www.thehansindia.com |language=en}}</ref> |
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== Etymology == |
== Etymology == |
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== Preparation == |
== Preparation == |
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== See also == |
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* [[Hyderabadi cuisine]] |
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* [[Khubani-ka-Meetha]] |
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* [[Double ka meetha]] |
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* [[Osmania Biscuit]] |
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== References == |
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Revision as of 12:14, 9 November 2023
 Roat topped with almond and raisins | |
| Alternative names | Dum ke roat |
|---|---|
| Type | Vegetarian |
| Course | Confectionary |
| Place of origin | Hyderabad |
| Associated cuisine | Hyderabadi cuisine |
| Serving temperature | At room temperature |
| Main ingredients | |
| Ingredients generally used | |
Roat also known colloquially as Dum ke Roat is a sweet confectionary dish from the Indian city of Hyderabad. It is popular especially in the month of Muharram (the first month of the Islamic calendar)[1] It is made by mixing semolina, refined flour, ghee, dry fruits, saffron and raisins into a dough and baking it in the oven.[2]
Etymology
Dum refers to being cooked with steam.
Roat refers to Roti (flatbread) Traditionally women used to add sugar and extra ghee in the basic recipe of Roti to make it tastier and it was used as an offering in Alam. However, over time as the recipe evolved, it made it being cooked on the stove difficult, that's is when it started being baked.[3]
History
Roat has it's origins from the Roti (flatbread) (see Etymology) It is said that during the ‘Nala-e-Mubarak’ Alam (an annual procession during Muharram in the Old City); the erstwhile Nizam of the Hyderabad state Mir Osman Ali Khan offered Roat for the safety and well-being of his grandson and heir apparent, Mukarram Jah. The practise has continued since.[4][5] Roat is traditionally served after a majlis (gathering) in an Ashurakhana is completed.[6]
Today they are made at homes or can be purchased from bakeries like Pista House, Karachi Bakery and Subhan Bakery.[7][8]
Preparation
See also
References
- ^ Uddagiri, Nikisha (2023-07-28). "Muharram in Hyderabad: Of Tazias, Bibi Ka Alam, Sharbath & Dum ke roat". newsmeter.in. Retrieved 2023-11-09.
- ^ Nizamuddin, Md (2023-07-29). "Bibi ka Alam procession kick-starts marking Youm-e-Ashura". www.thehansindia.com. Retrieved 2023-11-09.
- ^ Khan, Bushra (2022-08-07). "Muharram 2022: Decoding Hyderabadi 'Dum Ke Roat'". The Siasat Daily. Retrieved 2023-11-09.
- ^ India, The Hans (2020-09-01). "Dum ke Roat: The special Muharram delicacy in Hyderabad". www.thehansindia.com. Retrieved 2023-11-09.
- ^ Bureau, NewsTAP (2023-07-20). "Muharram delicacy Dum-ke-Roat too contribution of VII Nizam Mir Osman Ali Khan". www.newstap.in. Retrieved 2023-11-09.
{{cite web}}:|last=has generic name (help) - ^ Khan, Asif Yar (October 3, 2017). "GST pushes up price of Dum-ke-roat". Deccan Chronicle.
- ^ Today, Telangana (2022-08-05). "Hyderabad: Pista House introduces 'Dum Ke Roat' to its menu". Telangana Today. Retrieved 2023-11-09.
- ^ "Dum-ke-Roat is back". The Hindu. 2015-10-20. ISSN 0971-751X. Retrieved 2023-11-09.