Concentrate: Difference between revisions
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Artoria2e5 (talk | contribs) {{see also|Soda fountain}}; missing information for flavor syrup |
Artoria2e5 (talk | contribs) Divide into →Food: and (now empty) →Chemicals: . The cleaning chemical spam guy in article history has a point: most cleaning chemicals are concentrates to be diluted before use; some of them are called "concentrates" by the vendor. |
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A '''concentrate''' is a form of [[Chemical substance|substance]] that has had the majority of its base component (in the case of a liquid: the [[solvent]]) removed. Typically, this will be the removal of [[water]] from a [[Solution (chemistry)|solution]] or [[suspension (chemistry)|suspension]], such as the removal of water from [[fruit juice]]. One benefit of producing a concentrate is that of a reduction in weight and volume for transportation, as the concentrate can be reconstituted at the time of usage by the addition of the solvent. |
A '''concentrate''' is a form of [[Chemical substance|substance]] that has had the majority of its base component (in the case of a liquid: the [[solvent]]) removed. Typically, this will be the removal of [[water]] from a [[Solution (chemistry)|solution]] or [[suspension (chemistry)|suspension]], such as the removal of water from [[fruit juice]]. One benefit of producing a concentrate is that of a reduction in weight and volume for transportation, as the concentrate can be reconstituted at the time of usage by the addition of the solvent. |
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==Juice concentrate== |
== Food == |
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===Juice concentrate=== |
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A juice concentrate is the result of removing water from fruit or vegetable juice.<ref name="fda">{{cite web |title=Guidance for Industry: Juice Hazard Analysis Critical Control Point Hazards and Controls Guidance, First Edition |url=https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-juice-hazard-analysis-critical-control-point-hazards-and-controls-guidance-first |publisher=US Food and Drug Administration |access-date=19 May 2023 |date=20 September 2018 |archive-date=19 May 2023 |archive-url=https://web.archive.org/web/20230519171214/https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-juice-hazard-analysis-critical-control-point-hazards-and-controls-guidance-first |url-status=live }}</ref> In juice manufacturing from concentrate, numerous procedures are required under government regulation to assure [[food safety]].<ref name=fda/> |
A juice concentrate is the result of removing water from fruit or vegetable juice.<ref name="fda">{{cite web |title=Guidance for Industry: Juice Hazard Analysis Critical Control Point Hazards and Controls Guidance, First Edition |url=https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-juice-hazard-analysis-critical-control-point-hazards-and-controls-guidance-first |publisher=US Food and Drug Administration |access-date=19 May 2023 |date=20 September 2018 |archive-date=19 May 2023 |archive-url=https://web.archive.org/web/20230519171214/https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-juice-hazard-analysis-critical-control-point-hazards-and-controls-guidance-first |url-status=live }}</ref> In juice manufacturing from concentrate, numerous procedures are required under government regulation to assure [[food safety]].<ref name=fda/> |
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The process of concentrating orange juice was patented in 1939.<ref>{{Cite web|url=http://www.crec.ifas.ufl.edu/about/History/PDF/McDowellpatent.pdf|title=Orange Juice Patent|access-date=2017-06-18|archive-url=https://web.archive.org/web/20151123152057/http://www.crec.ifas.ufl.edu/about/History/PDF/McDowellpatent.pdf|archive-date=2015-11-23|url-status=dead}}</ref> It was originally developed to provide World War II troops with a reliable source of [[vitamin C]].<ref>{{Cite web|url=http://americanhistory.si.edu/collections/search/object/nmah_1417782|title=Minute Maid Concentrated Orange Juice Can|website=National Museum of American History|access-date=2017-06-18|archive-date=2018-06-27|archive-url=https://web.archive.org/web/20180627005811/http://americanhistory.si.edu/collections/search/object/nmah_1417782|url-status=live}}</ref><ref>{{Cite web|url=http://www.crec.ifas.ufl.edu/about/History/frozenconcentrate.shtml|title=CREC History|website=www.crec.ifas.ufl.edu|language=en|access-date=2017-06-18|archive-url=https://web.archive.org/web/20161202045858/http://www.crec.ifas.ufl.edu/about/History/frozenconcentrate.shtml|archive-date=2016-12-02|url-status=dead}}</ref> |
The process of concentrating orange juice was patented in 1939.<ref>{{Cite web|url=http://www.crec.ifas.ufl.edu/about/History/PDF/McDowellpatent.pdf|title=Orange Juice Patent|access-date=2017-06-18|archive-url=https://web.archive.org/web/20151123152057/http://www.crec.ifas.ufl.edu/about/History/PDF/McDowellpatent.pdf|archive-date=2015-11-23|url-status=dead}}</ref> It was originally developed to provide World War II troops with a reliable source of [[vitamin C]].<ref>{{Cite web|url=http://americanhistory.si.edu/collections/search/object/nmah_1417782|title=Minute Maid Concentrated Orange Juice Can|website=National Museum of American History|access-date=2017-06-18|archive-date=2018-06-27|archive-url=https://web.archive.org/web/20180627005811/http://americanhistory.si.edu/collections/search/object/nmah_1417782|url-status=live}}</ref><ref>{{Cite web|url=http://www.crec.ifas.ufl.edu/about/History/frozenconcentrate.shtml|title=CREC History|website=www.crec.ifas.ufl.edu|language=en|access-date=2017-06-18|archive-url=https://web.archive.org/web/20161202045858/http://www.crec.ifas.ufl.edu/about/History/frozenconcentrate.shtml|archive-date=2016-12-02|url-status=dead}}</ref> |
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==Soft drink concentrate== |
===Soft drink concentrate=== |
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{{see also|Soda fountain}} |
{{see also|Soda fountain}} |
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{{unsourced|section|date=May 2023}} |
{{unsourced|section|date=May 2023}} |
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Most juice and soda concentrates have a long [[shelf-life]] due to high [[sugar]] content and/or added [[preservative]]s. |
Most juice and soda concentrates have a long [[shelf-life]] due to high [[sugar]] content and/or added [[preservative]]s. |
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==Other |
===Other food=== |
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[[Condensed milk]] is also produced for [[transport]] weight savings and resistance to spoilage. |
[[Condensed milk]] is also produced for [[transport]] weight savings and resistance to spoilage. |
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{{missing information|section|Flavor concentrates/syrups, such as the "vanilla concentrate" in article picture, used in coffee shops and other drink shops}} |
{{missing information|section|Flavor concentrates/syrups, such as the "vanilla concentrate" in article picture, used in coffee shops and other drink shops}} |
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== Chemicals == |
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{{empty section}} |
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==References== |
==References== |
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Revision as of 15:23, 3 December 2023
Look up concentrate in Wiktionary, the free dictionary.
A concentrate is a form of substance that has had the majority of its base component (in the case of a liquid: the solvent) removed. Typically, this will be the removal of water from a solution or suspension, such as the removal of water from fruit juice. One benefit of producing a concentrate is that of a reduction in weight and volume for transportation, as the concentrate can be reconstituted at the time of usage by the addition of the solvent.
Food
Juice concentrate
A juice concentrate is the result of removing water from fruit or vegetable juice.[1] In juice manufacturing from concentrate, numerous procedures are required under government regulation to assure food safety.[1]
The process of concentrating orange juice was patented in 1939.[2] It was originally developed to provide World War II troops with a reliable source of vitamin C.[3][4]
Soft drink concentrate
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Most sodas and soft drinks are produced as highly concentrated syrups and later diluted with carbonated water directly before consumption or bottling. Such concentrated syrups are sometimes retailed to the end-consumer because of their relatively low price and considerable weight savings.
Most juice and soda concentrates have a long shelf-life due to high sugar content and/or added preservatives.
Other food
Condensed milk is also produced for transport weight savings and resistance to spoilage.
 | This section is missing information about Flavor concentrates/syrups, such as the "vanilla concentrate" in article picture, used in coffee shops and other drink shops. |
Chemicals
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References
- ^ a b "Guidance for Industry: Juice Hazard Analysis Critical Control Point Hazards and Controls Guidance, First Edition". US Food and Drug Administration. 20 September 2018. Archived from the original on 19 May 2023. Retrieved 19 May 2023.
- ^ "Orange Juice Patent" (PDF). Archived from the original (PDF) on 2015-11-23. Retrieved 2017-06-18.
- ^ "Minute Maid Concentrated Orange Juice Can". National Museum of American History. Archived from the original on 2018-06-27. Retrieved 2017-06-18.
- ^ "CREC History". www.crec.ifas.ufl.edu. Archived from the original on 2016-12-02. Retrieved 2017-06-18.
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