Talk:Scorched rice: Difference between revisions
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Henk Poley (talk | contribs) →Khao Taen (ข้าวแต๋น): new section |
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[[User:Aantia|Aantia]] ([[User talk:Aantia|talk]]) 02:14, 22 October 2017 (UTC) |
[[User:Aantia|Aantia]] ([[User talk:Aantia|talk]]) 02:14, 22 October 2017 (UTC) |
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== Khao Taen (ข้าวแต๋น) == |
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Looks like another item to add. A Thai rice cracker with sesame. [[User:Henk Poley|Henk Poley]] ([[User talk:Henk Poley|talk]]) 05:10, 9 December 2023 (UTC) |
Revision as of 05:10, 9 December 2023
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Japanese version?
Is the Japanese version of this dish called okoge? Badagnani (talk) 00:26, 5 March 2008 (UTC)
Bahamian scorched rice
In the Bahamas (at least on Eleuthera, where I grew up), scorched rice is called 'potcake' and was traditionally used as dog food. I can't give any citations for this, though.
Aantia (talk) 02:14, 22 October 2017 (UTC)
Khao Taen (ข้าวแต๋น)
Looks like another item to add. A Thai rice cracker with sesame. Henk Poley (talk) 05:10, 9 December 2023 (UTC)
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