Kadhi chawal: Difference between revisions
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'''Kadhi chawal''' ("curd curry with rice") is a popular dish originating from [[South Asia]]. Kadhi is prepared by mixing [[Curd]], [[Besan]] (Chickpea Flour) and different spices. It is served with boiled [[rice]]<ref>In South Asia, the rice is referred to as chawal</ref> and is very popular in Northern and Western |
'''Kadhi chawal''' ("curd curry with rice") is a popular dish originating from [[South Asia]]. [[Kadhi]] is prepared by mixing [[Curd]], [[Besan]] (Chickpea Flour) and different spices. It is served with boiled [[rice]]<ref>In South Asia, the rice is referred to as chawal</ref> and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters ([[Pakora]]). Kadhi<ref>{{Cite web|title=Search - Kadhi Chawal Recipes from various regions of India|url=http://secretindianrecipe.com/search/node/kadhi}}</ref> in [[Gujarat]] & [[Maharashtra]] is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with [[Onion|onions]], [[potato]], [[spinach]], etc. |
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==References== |
==References== |
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Revision as of 07:17, 23 December 2023
 | This article needs additional citations for verification. (August 2012) |
 Kadhi Chawal from India | |
| Place of origin | India |
|---|---|
| Region or state | South Asia |
| Associated cuisine | India |
| Main ingredients | Rice, Indian spices, dahi (yogurt), chickpea flour, vegetables, water |
| 132.9 kcal (556 kJ) | |
Kadhi chawal ("curd curry with rice") is a popular dish originating from South Asia. Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice[1] and is very popular in Northern and Western states of India. It usually has a thick consistency and contains fritters (Pakora). Kadhi[2] in Gujarat & Maharashtra is savoury & sometimes does not have any fritters. Fritters for Kadhi also have several varieties, they are prepared with onions, potato, spinach, etc.
References
- ^ In South Asia, the rice is referred to as chawal
- ^ "Search - Kadhi Chawal Recipes from various regions of India".
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