Bawang goreng: Difference between revisions
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'''Bawang goreng''' is an Indonesian crispy [[Deep frying|fried]] [[shallot]]s [[condiment]],commonly [[Deep frying|deep-fried]], a popular [[garnish (food)|garnish]] to be sprinkled upon various dishes of [[Indonesian cuisine]].<ref name="WTCT-Bawang Goreng">{{Cite web|url=https://whattocooktoday.com/how-to-make-fried-shallots-crisp.html|title=Indonesian Fried Shallots Crisp / Bawang Goreng |last=whattocooktoday|date=2013-02-06|website=What To Cook Today|language=en-US|access-date=2020-04-11}}</ref> It is quite similar to [[fried onion|crisp fried onion]].<ref>{{Cite book|last=Kruger|first=Vivienne|url=https://books.google.com/books?id=WNHZAwAAQBAJ&q=Bawang+goreng+Indonesian+fried+shallot+garnish&pg=PT95|title=Balinese Food: The Traditional Cuisine & Food Culture of Bali|date=2014-04-22|publisher=Tuttle Publishing|isbn=978-1-4629-1423-4|language=en}}</ref> |
'''Bawang goreng''' is an Indonesian crispy [[Deep frying|fried]] [[shallot]]s [[condiment]], commonly [[Deep frying|deep-fried]], a popular [[garnish (food)|garnish]] to be sprinkled upon various dishes of [[Indonesian cuisine]].<ref name="WTCT-Bawang Goreng">{{Cite web|url=https://whattocooktoday.com/how-to-make-fried-shallots-crisp.html|title=Indonesian Fried Shallots Crisp / Bawang Goreng |last=whattocooktoday|date=2013-02-06|website=What To Cook Today|language=en-US|access-date=2020-04-11}}</ref> It is quite similar to [[fried onion|crisp fried onion]].<ref>{{Cite book|last=Kruger|first=Vivienne|url=https://books.google.com/books?id=WNHZAwAAQBAJ&q=Bawang+goreng+Indonesian+fried+shallot+garnish&pg=PT95|title=Balinese Food: The Traditional Cuisine & Food Culture of Bali|date=2014-04-22|publisher=Tuttle Publishing|isbn=978-1-4629-1423-4|language=en}}</ref> |
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==Ingredients== |
==Ingredients== |
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Revision as of 08:16, 1 January 2024
 Indonesian crispy bawang goreng or fried shallot | |
| Type | fried onion |
|---|---|
| Place of origin | Indonesia |
| Main ingredients | shallots |
Bawang goreng is an Indonesian crispy fried shallots condiment, commonly deep-fried, a popular garnish to be sprinkled upon various dishes of Indonesian cuisine.[1] It is quite similar to crisp fried onion.[2]
Ingredients
Compared to onion, shallots are much smaller in size and more intense in color — purplish red, locally known as bawang merah (lit. "red onion") in Indonesia.[1] Shallots are thinly sliced and deep fried in plenty of cooking oil until golden crisp, and often placed in a tight glass jar for next use.[3]
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Shallots on sale in traditional market -
Chopping shallots thinly -
Sliced shallots ready for frying -
Bawang goreng crispy deep fried shallot ready to use -
Prepacked ready to use bawang goreng
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Uses
Bawang goreng has slightly bitter yet savoury flavour. Crispy fried shallots are often sprinkled upon steamed rice, fragrant coconut rice, fried rice, satay, soto, gado-gado, bubur ayam and many other dish as a condiment as well as garnishing. They are used for stir-fries vegetables, soups, stews, curries, noodles, rice and salads as toppings.[1] Prepacked bawang goreng fried shallots are available in supermarkets and grocery stores in Indonesia, and also in Asian grocery stores abroad.
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Nasi uduk fragrant coconut rice topped with bawang goreng -
Nasi goreng topped with bawang goreng -
Semur beef stew sprinkled with bawang goreng -
Chicken satay sprinkled with bawang goreng and sliced fresh shallot -
Bakso meatballs soup topped with bawang goreng
See also
References
- ^ a b c whattocooktoday (2013-02-06). "Indonesian Fried Shallots Crisp / Bawang Goreng". What To Cook Today. Retrieved 2020-04-11.
- ^ Kruger, Vivienne (2014-04-22). Balinese Food: The Traditional Cuisine & Food Culture of Bali. Tuttle Publishing. ISBN 978-1-4629-1423-4.
- ^ "Bawang Goreng(Fried Shallots) Recipe - Food.com". www.food.com. Retrieved 2020-04-11.
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