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[[File:Kyochon Honey Combo Chicken 20200717 001.jpg|thumb|Kyochon Honey Combo Chicken]]
[[File:Kyochon Honey Combo Chicken 20200717 001.jpg|thumb|Kyochon Honey Combo Chicken]]
'''Kyochon F&B Co., Ltd.''' ({{Korean|hangul = 교촌|hanja={{lang|ko|橋村}}}}) is a South Korean [[fried chicken|fried-chicken]] restaurant chain. Founded in 1991,<ref>{{cite web |url=http://www.hankyung.com/news/app/newsview.php?aid=2009101448441&sid=0104&nid=004&ltype=1 |script-title=ko:교촌F&B `교촌치킨`‥웰빙치킨 인기 美·中 시장에도 진출 |work=Korea Economic Daily |year=2009 |access-date=November 3, 2009 |quote="{{lang|ko|교촌치킨은 1991년 설립된 치킨 프랜차이즈 브랜드로 특유의 마늘간장 소스와 국내 최초의 부분육 개념 도입 등으로 설립 당시부터 화제가 됐다..}}" |language=ko}}</ref> Kyochon is one of the largest [[Korean fried chicken|Korean fried-chicken]] restaurants in South Korea.<ref>Moskin, Julia. "[https://www.nytimes.com/2007/02/07/dining/07fried.html?ex=1328504400&en=69267e357f603cce&ei=5088&partner=rssnyt&emc=rss Koreans Share Their Secret for Chicken With a Crunch]." ''[[The New York Times]]''. February 7, 2007. Retrieved on November 3, 2009.</ref> Kyochon operates some restaurants in the United States as well. Kyochon has its head office in [[Osan]], [[Gyeongi-do]].<ref>"[http://kyochon.com/usa/Etc/Contactus01.asp Contact] {{Webarchive|url=https://web.archive.org/web/20081217143940/http://kyochon.com/usa/Etc/Contactus01.asp |date=2008-12-17 }}." Kyochon. Retrieved on November 3, 2009.</ref> In 2015, Kyochon opened its world largest outlet in Malaysia at [[Pavilion Kuala Lumpur|Pavilion KL]]. Kyochon had over 50 outlets nationwide.{{citation_needed|date=January 2020}}
'''Kyochon F&B Co., Ltd.''' ({{Korean|hangul = 교촌|hanja={{lang|ko|橋村}}}}) is a South Korean [[fried chicken|fried-chicken]] restaurant chain. Founded in 1991,<ref>{{cite web |url=http://www.hankyung.com/news/app/newsview.php?aid=2009101448441&sid=0104&nid=004&ltype=1 |script-title=ko:교촌F&B `교촌치킨`‥웰빙치킨 인기 美·中 시장에도 진출 |work=[[The Korea Economic Daily]] |year=2009 |access-date=November 3, 2009 |quote="{{lang|ko|교촌치킨은 1991년 설립된 치킨 프랜차이즈 브랜드로 특유의 마늘간장 소스와 국내 최초의 부분육 개념 도입 등으로 설립 당시부터 화제가 됐다..}}" |language=ko}}</ref> Kyochon is one of the largest [[Korean fried chicken|Korean fried-chicken]] restaurants in South Korea.<ref>Moskin, Julia. "[https://www.nytimes.com/2007/02/07/dining/07fried.html?ex=1328504400&en=69267e357f603cce&ei=5088&partner=rssnyt&emc=rss Koreans Share Their Secret for Chicken With a Crunch]." ''[[The New York Times]]''. February 7, 2007. Retrieved on November 3, 2009.</ref> Kyochon operates some restaurants in the United States as well. Kyochon has its head office in [[Osan]], [[Gyeongi-do]].<ref>"[http://kyochon.com/usa/Etc/Contactus01.asp Contact] {{Webarchive|url=https://web.archive.org/web/20081217143940/http://kyochon.com/usa/Etc/Contactus01.asp |date=2008-12-17 }}." Kyochon. Retrieved on November 3, 2009.</ref> In 2015, Kyochon opened its world largest outlet in Malaysia at [[Pavilion Kuala Lumpur|Pavilion KL]]. Kyochon had over 50 outlets nationwide.{{citation_needed|date=January 2020}}


==See also==
==See also==

Revision as of 08:48, 28 February 2024

Kyochon
교촌
橋村
Company typePrivate
IndustryRestaurants
Founded1991; 33 years ago (1991)
FounderKwon Won Kang
Headquarters
Chilgok County
,
South Korea
Area served
China, Indonesia, Malaysia, Philippines, South Korea, Thailand, United States, United Arab Emirates
ProductsFried chicken
Websitewww.kyochon.com
www.kyochon.com.my
Kyochon Honey Combo Chicken

Kyochon F&B Co., Ltd. (Korean: 교촌; Hanja: 橋村) is a South Korean fried-chicken restaurant chain. Founded in 1991,[1] Kyochon is one of the largest Korean fried-chicken restaurants in South Korea.[2] Kyochon operates some restaurants in the United States as well. Kyochon has its head office in Osan, Gyeongi-do.[3] In 2015, Kyochon opened its world largest outlet in Malaysia at Pavilion KL. Kyochon had over 50 outlets nationwide.[citation needed]

See also

References

  1. ^ 교촌F&B `교촌치킨`‥웰빙치킨 인기 美·中 시장에도 진출. The Korea Economic Daily (in Korean). 2009. Retrieved November 3, 2009. 교촌치킨은 1991년 설립된 치킨 프랜차이즈 브랜드로 특유의 마늘간장 소스와 국내 최초의 부분육 개념 도입 등으로 설립 당시부터 화제가 됐다..
  2. ^ Moskin, Julia. "Koreans Share Their Secret for Chicken With a Crunch." The New York Times. February 7, 2007. Retrieved on November 3, 2009.
  3. ^ "Contact Archived 2008-12-17 at the Wayback Machine." Kyochon. Retrieved on November 3, 2009.
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