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Adding local short description: "Wooden pestle to grind cooking ingredients", overriding Wikidata description "Wooden pestle to grind poppy seeds, flax seeds, salt, etc."
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[[File:Makogin 005.jpg|thumb|Two makohins]]
[[File:Makogin 005.jpg|thumb|Two makohins]]
[[File:Ukrainian households.jpg|thumb|A makitra with a makohin inside among other traditional kitchen utensils]]
[[File:Ukrainian households.jpg|thumb|A makitra with a makohin inside among other traditional kitchen utensils]]
A '''makohin'' ({{lang-uk|Макогін}}) is kitchen utensil in [[Ukrainian cuisine]], which is a wooden club-shaped [[pestle]] used to crush and grind poppy seeds, flax seeds, millet, salt etc. in a ''[[makitra]]'', a kind of mixing bowl.<ref name="oseredok">{{cite web|url=https://oseredok.ca/collections-research/spotlight-on/makitra-and-makohon/|title=Makitra and Makohon|website=Oseredok|access-date=2024-06-07}}</ref>
A '''makohin''' ({{lang-uk|Макогін}}) is kitchen utensil in [[Ukrainian cuisine]], which is a wooden club-shaped [[pestle]] used to crush and grind poppy seeds, flax seeds, millet, salt etc. in a ''[[makitra]]'', a kind of mixing bowl.<ref name="oseredok">{{cite web|url=https://oseredok.ca/collections-research/spotlight-on/makitra-and-makohon/|title=Makitra and Makohon|website=Oseredok|access-date=2024-06-07}}</ref>


The etymology is "mak-"=[[poppy]] + "-o-" ([[interfix]]) + "-hin" (and ending derived from the verb ''hnaty'', гнати, "to drive"), i.e., a tool used to crush poppy seeds required for the preparation of the traditional ritual [[Christmas]] meal called Crhistmas ''[[kutia]]''.
The etymology is "mak-"=[[poppy]] + "-o-" ([[interfix]]) + "-hin" (and ending derived from the verb ''hnaty'', гнати, "to drive"), i.e., a tool used to crush poppy seeds required for the preparation of the traditional ritual [[Christmas]] meal called Crhistmas ''[[kutia]]''.

Revision as of 15:50, 7 June 2024

Two makohins
A makitra with a makohin inside among other traditional kitchen utensils

A makohin (Template:Lang-uk) is kitchen utensil in Ukrainian cuisine, which is a wooden club-shaped pestle used to crush and grind poppy seeds, flax seeds, millet, salt etc. in a makitra, a kind of mixing bowl.[1]

The etymology is "mak-"=poppy + "-o-" (interfix) + "-hin" (and ending derived from the verb hnaty, гнати, "to drive"), i.e., a tool used to crush poppy seeds required for the preparation of the traditional ritual Christmas meal called Crhistmas kutia.

References

  1. ^ "Makitra and Makohon". Oseredok. Retrieved 2024-06-07.