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{{Short description|Sauce for fried food from Mississippi}}
{{Short description|Sauce for fried food from Mississippi}}
[[File:Fried chicken sandwich with comeback sauce.jpg|thumb|A fried chicken sandwich with comeback sauce]]
[[File:Fried chicken sandwich with comeback sauce.jpg|thumb|A fried chicken sandwich with comeback sauce]]
'''Comeback sauce''' is a [[Dip (food)|dipping sauce]] used for fried foods or as a [[salad dressing]] in the cuisine of central [[Mississippi]].<ref name=":0">{{Cite web |title=Comeback Sauce |url=https://www.southernliving.com/recipes/comeback-sauce |access-date=2023-06-19 |website=Southern Living |language=en}}</ref>
'''Comeback sauce''' is a [[Dip (food)|dipping sauce]] used for fried foods or as a [[salad dressing]] in the cuisine of central [[Mississippi]].<ref name=":0">{{Cite web |title=Comeback Sauce |url=https://www.southernliving.com/recipes/comeback-sauce |access-date=2023-06-19 |website=[[Southern Living]] |language=en}}</ref>


== Description ==
== Description ==
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According to the ''New York Times'', the essential ingredients are garlic and mayonnaise.<ref name=":1" />
According to the ''New York Times'', the essential ingredients are garlic and mayonnaise.<ref name=":1" />


Similar to [[Remoulade#Louisiana remoulade|Louisiana remoulade]], the base of the sauce consists of [[mayonnaise]] and [[chili sauce]] (or some approximation of that combination).<ref>{{cite web|url=https://www.deepsouthdish.com/2009/08/comeback-sauce.html|title=Mississippi Comeback Sauce|first=Mary |last=Foreman |work=Deep South Dish }}</ref> Many recipes also call for the addition of other ingredients such as [[Worcestershire sauce]], ketchup or paprika.<ref>{{Cite web |title=Comeback Sauce Recipe |url=https://cooking.nytimes.com/recipes/1015225-comeback-sauce |access-date=2023-06-19 |website=NYT Cooking |language=en-US}}</ref><ref name=":0" />
Similar to [[Remoulade#Louisiana remoulade|Louisiana remoulade]], the base of the sauce consists of [[mayonnaise]] and [[chili sauce]] and/or ketchup.<ref>{{cite web|url=https://www.deepsouthdish.com/2009/08/comeback-sauce.html|title=Mississippi Comeback Sauce|first=Mary |last=Foreman |work=Deep South Dish }}</ref><ref name=":0" /> Many recipes also call for the addition of other ingredients such as [[Worcestershire sauce]], hot sauce, or lemon juice, and seasonings such as onion powder, garlic powder, dry mustard, or paprika.<ref>{{Cite web |title=Comeback Sauce Recipe |url=https://cooking.nytimes.com/recipes/1015225-comeback-sauce |access-date=2023-06-19 |website=NYT Cooking |language=en-US}}</ref><ref name=":0" />


== Serving ==
== Serving ==
The sauced was originally served as a dressing on iceberg lettuce or as a topping for saltines but eventually saw usage as as a drizzle on crab cakes or tacos, a sauce for sandwiches, and a dipping sauce for crudites or fried foods.<ref name=":1" />
The sauce was originally served as a dressing on iceberg lettuce or as a topping for [[Saltine cracker|saltines]] but eventually saw usage as as a drizzle on [[Crab cake|crab cakes]] or tacos, a sauce for sandwiches, and a dipping sauce for [[Crudités|crudites]] or fried foods.<ref name=":1" /><ref name=":0" />


== History ==
== History ==

Revision as of 15:40, 26 July 2024

A fried chicken sandwich with comeback sauce

Comeback sauce is a dipping sauce used for fried foods or as a salad dressing in the cuisine of central Mississippi.[1]

Description

The sauce is orange-to-pink and typically a thick liquid.[2]

Ingredients

According to the New York Times, the essential ingredients are garlic and mayonnaise.[2]

Similar to Louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce and/or ketchup.[3][1] Many recipes also call for the addition of other ingredients such as Worcestershire sauce, hot sauce, or lemon juice, and seasonings such as onion powder, garlic powder, dry mustard, or paprika.[4][1]

Serving

The sauce was originally served as a dressing on iceberg lettuce or as a topping for saltines but eventually saw usage as as a drizzle on crab cakes or tacos, a sauce for sandwiches, and a dipping sauce for crudites or fried foods.[2][1]

History

The sauce began to appear in Greek restaurants in Jackson, Mississippi during the 1930s or 1940s. Its invention has been credited to one of two restaurants, either the Mayflower Cafe[5] or the Rotisserie Restaurant.[6][7][2]

Several restaurants in Jackson, Mississippi, serve their own variations of the sauce and many offer bottled comeback sauce.

See also

References

  1. ^ a b c d "Comeback Sauce". Southern Living. Retrieved 2023-06-19.
  2. ^ a b c d Fentress, Ellen Ann (2014-01-07). "Revival for a Sauce That Never Left". The New York Times. ISSN 0362-4331. Retrieved 2024-07-26.
  3. ^ Foreman, Mary. "Mississippi Comeback Sauce". Deep South Dish.
  4. ^ "Comeback Sauce Recipe". NYT Cooking. Retrieved 2023-06-19.
  5. ^ "Comeback Sauce: A Southern Staple". eatdrinkmississippi. 2022-07-14. Retrieved 2023-06-19.
  6. ^ "This Stuff Tastes Like Jackson". 8 March 2010.
  7. ^ "Comeback Sauce / Comeback Dressing". Deep Fried Kudzu. 18 October 2007.