Draft:Celiac.com: Difference between revisions
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'''Celiac.com''' is an online resource that provides information, support, and resources for individuals affected by [[Coeliac disease]] ([[American and British English spelling differences|American English]]: celiac) (CD), gluten sensitivity, and related conditions.<ref>{{cite web |title=PERSONAL HEALTH; With This Disorder, No Cheating on the Diet |url=https://web.archive.org/web/20090725023944/http://www.nytimes.com/2002/04/23/health/personal-health-with-this-disorder-no-cheating-on-the-diet.html |access-date=July 25, 2024 |website=webarchive |language=en}}</ref> The site features articles by a network of authors, including doctors, nurses, and nutritionists who are experts on coeliac disease.<ref>{{cite web |title=Christmas Cookies: Best Keto, Vegan and Gluten Free Recipes |url=https://www.newsweek.com/christmas-cookie-recipes-ketogenic-vegan-gluten-free-1555918 |access-date=July 25, 2024 |website=Newsweek |language=en}}</ref> |
'''Celiac.com''' is an online resource that provides information, support, and resources for individuals affected by [[Coeliac disease]] ([[American and British English spelling differences|American English]]: celiac) (CD), gluten sensitivity, and related conditions.<ref>{{cite web |title=PERSONAL HEALTH; With This Disorder, No Cheating on the Diet |url=https://web.archive.org/web/20090725023944/http://www.nytimes.com/2002/04/23/health/personal-health-with-this-disorder-no-cheating-on-the-diet.html |access-date=July 25, 2024 |website=webarchive |language=en}}</ref> The site features articles by a network of authors, including doctors, nurses, and nutritionists who are experts on coeliac disease.<ref>{{cite web |title=Christmas Cookies: Best Keto, Vegan and Gluten Free Recipes |url=https://www.newsweek.com/christmas-cookie-recipes-ketogenic-vegan-gluten-free-1555918 |access-date=July 25, 2024 |website=Newsweek |language=en}}</ref> |
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At its launch, it was the first website on the Internet dedicated to coeliac disease.<ref>{{cite web |title=Gluten-Free Lifestyle Offers a Growing Market for Entrepreneurs |url=https://www.entrepreneur.com/starting-a-business/gluten-free-lifestyle-offers-a-growing-market-for/224387 |access-date=July 25, 2024 |website=entrepreneur.com |language=en}}</ref> Its stated purpose was "To provide people who have celiac disease (aka gluten intolerance) and are not aware of it with a means of figuring out what their problem is, and to help those who know they have it to lead more comfortable and healthy lives."<ref>{{cite web |title= |
At its launch, it was the first website on the Internet dedicated to coeliac disease.<ref>{{cite web |title=Gluten-Free Lifestyle Offers a Growing Market for Entrepreneurs |url=https://www.entrepreneur.com/starting-a-business/gluten-free-lifestyle-offers-a-growing-market-for/224387 |access-date=July 25, 2024 |website=entrepreneur.com |language=en}}</ref> Its stated purpose was "To provide people who have celiac disease (aka gluten intolerance) and are not aware of it with a means of figuring out what their problem is, and to help those who know they have it to lead more comfortable and healthy lives."<ref>{{cite web |title=Interview with Scott Adams |url=https://celiaccommunity.org/2013/interview-with-scott-adams/ |access-date=July 25, 2024 |website=celiaccommunity.org |language=en}}</ref> This purpose has remained unchanged, and the site’s primary funding comes from advertisers who support Celiac.com’s mission.<ref>{{cite web |title=Interview with Scott Adams |url=https://celiaccommunity.org/2013/interview-with-scott-adams/ |access-date=July 25, 2024 |website=celiaccommunity.org |language=en}}</ref> |
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==History== |
==History== |
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Celiac.com was launched in [[San Francisco]], [[California]], in August 1995 by Scott Adams as a personal website on Hooked.net, an early Bay Area ISP, shortly after his diagnosis with coeliac disease.<ref>{{cite web |title=Interview with Scott Adams |url=https://celiaccommunity.org/2013/interview-with-scott-adams/ |access-date=July 25, 2024 |website=celiaccommunity.org |language=en}}</ref> Initially titled "Scott's Celiac Page," the original URL was http://www.hooked.net/~sadams.<ref>{{cite web |title=Interview with Scott Adams |url=https://celiaccommunity.org/2013/interview-with-scott-adams/ |access-date=July 25, 2024 |website=celiaccommunity.org |language=en}}</ref> It was created in response to the limited information available about coeliac disease on the Internet, a condition requiring a strict [[gluten-free diet]].<ref>{{cite web |title=Interview with Scott Adams |url=https://celiaccommunity.org/2013/interview-with-scott-adams/ |access-date=July 25, 2024 |website=celiaccommunity.org |language=en}}</ref> At the time of Adams' diagnosis, the total information available online about coeliac disease amounted to around two printed pages from a [[United Kingdom]] site on digestive diseases.<ref>{{cite web |title=Gluten-free options quietly popping up on North End menus |url=http://www.boston.com/yourtown/news/north_end/2011/11/gluten-free_options_quietly_po.html?s_campaign=8315 |access-date=July 25, 2024 |website=boston.com |language=en}}</ref> |
Celiac.com was launched in [[San Francisco]], [[California]], in August 1995 by Scott Adams as a personal website on Hooked.net, an early Bay Area ISP, shortly after his diagnosis with coeliac disease.<ref>{{cite web |title=Interview with Scott Adams |url=https://celiaccommunity.org/2013/interview-with-scott-adams/ |access-date=July 25, 2024 |website=celiaccommunity.org |language=en}}</ref> Initially titled "Scott's Celiac Page," the original URL was http://www.hooked.net/~sadams.<ref>{{cite web |title=Interview with Scott Adams |url=https://celiaccommunity.org/2013/interview-with-scott-adams/ |access-date=July 25, 2024 |website=celiaccommunity.org |language=en}}</ref> It was created in response to the limited information available about coeliac disease on the Internet, a condition requiring a strict [[gluten-free diet]].<ref>{{cite web |title=Interview with Scott Adams |url=https://celiaccommunity.org/2013/interview-with-scott-adams/ |access-date=July 25, 2024 |website=celiaccommunity.org |language=en}}</ref> At the time of Adams' diagnosis, the total information available online about coeliac disease amounted to around two printed pages from a [[United Kingdom]] site on digestive diseases.<ref>{{cite web |title=Gluten-free options quietly popping up on North End menus |url=http://www.boston.com/yourtown/news/north_end/2011/11/gluten-free_options_quietly_po.html?s_campaign=8315 |access-date=July 25, 2024 |website=boston.com |language=en}}</ref> |
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In 1997, the site moved to the Celiac.com domain and was retitled "Celiac Support Page."<ref>{{cite web |title=Celiac.com, May 30, 1997 |url=https://web.archive.org/web/19970530125045/https://www.celiac.com/ |access-date=July 25, 2024 |website=webarchive |language=en}}</ref> Early content included research, articles, safe and forbidden food lists, gluten-free recipes, and a weekly eNewsletter.<ref>{{cite web |title=Tufts University Nutrition Navigator - A Rating Guide to Websites |url=https://web.archive.org/web/19980514003729/http://navigator.tufts.edu/special/celiac.html |access-date=July 25, 2024 |website=webarchive |language=en}}</ref> Over time, the site expanded to include moderated support forums, blogs, product reviews, and the "Journal of Gluten Sensitivity."<ref>{{cite web |title= |
In 1997, the site moved to the Celiac.com domain and was retitled "Celiac Support Page."<ref>{{cite web |title=Celiac.com, May 30, 1997 |url=https://web.archive.org/web/19970530125045/https://www.celiac.com/ |access-date=July 25, 2024 |website=webarchive |language=en}}</ref> Early content included research, articles, safe and forbidden food lists, gluten-free recipes, and a weekly eNewsletter.<ref>{{cite web |title=Tufts University Nutrition Navigator - A Rating Guide to Websites |url=https://web.archive.org/web/19980514003729/http://navigator.tufts.edu/special/celiac.html |access-date=July 25, 2024 |website=webarchive |language=en}}</ref> Over time, the site expanded to include moderated support forums, blogs, product reviews, and the "Journal of Gluten Sensitivity."<ref>{{cite web |title=Going Gluten-Free |url=https://www.kqed.org/forum/201212071000/going-gluten-free |access-date=July 25, 2024 |website=kqed.org |language=en}}</ref> The site's growth was driven by the increasing prevalence of coeliac disease diagnoses and the growing awareness of gluten sensitivity.<ref>{{cite web |title=Gluten-free options quietly popping up on North End menus |url=http://www.boston.com/yourtown/news/north_end/2011/11/gluten-free_options_quietly_po.html?s_campaign=8315 |access-date=July 25, 2024 |website=boston.com |language=en}}</ref> |
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In 2003, the headquarters moved to Santa Rosa, California, where it has remained.<ref>{{cite web |title=Against the grain / Our food is riddled with gluten -- why that matters to all of us |url=https://www.sfchronicle.com/recipes/article/Against-the-grain-Our-food-is-riddled-with-2635039.php |access-date=July 25, 2024 |website=sfchronicle.com |language=en}}</ref> |
In 2003, the headquarters moved to Santa Rosa, California, where it has remained.<ref>{{cite web |title=Against the grain / Our food is riddled with gluten -- why that matters to all of us |url=https://www.sfchronicle.com/recipes/article/Against-the-grain-Our-food-is-riddled-with-2635039.php |access-date=July 25, 2024 |website=sfchronicle.com |language=en}}</ref> |
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Scott Adams has continuously operated the site since its founding and is recognized within the coeliac disease community for his advocacy and educational efforts.<ref>{{cite web |title=Celiac.com, May 30, 1997 |url=https://web.archive.org/web/19970530125045/https://www.celiac.com/ |access-date=July 25, 2024 |website=webarchive |language=en}}</ref> |
Scott Adams has continuously operated the site since its founding and is recognized within the coeliac disease community for his advocacy and educational efforts.<ref>{{cite web |title=Celiac.com, May 30, 1997 |url=https://web.archive.org/web/19970530125045/https://www.celiac.com/ |access-date=July 25, 2024 |website=webarchive |language=en}}</ref> |
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== |
==Advocacy== |
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⚫ | Celiac.com has been instrumental in raising awareness about coeliac disease and advocating for those affected.<ref>{{cite web |title=Going Gluten-Free |url=https://www.kqed.org/forum/201212071000/going-gluten-free |access-date=July 25, 2024 |website=kqed.org |language=en}}</ref> The site promotes the adoption of gluten-free options in restaurants and fast food chains.<ref>{{cite web |title=Subway tests gluten-free sandwiches |url=https://web.archive.org/web/20110309004931/http://thechart.blogs.cnn.com/2011/01/13/subway-tests-gluten-free-sandwiches/ |access-date=July 25, 2024 |website=webarchive |language=en}}</ref>. The site promotes widespread testing for coeliac disease, especially among those who have related disorders.<ref>{{cite web |title=7 things you may not know about celiac disease — a disorder that forces you to cut out gluten |url=https://www.businessinsider.com/what-is-a-gluten-intolerance-2018-2 |access-date=July 25, 2024 |website=businessinsider.com |language=en}}</ref> |
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Celiac.com offers several free features to support its community: |
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*'''Articles:''' Publications on the latest research, treatment options, and lifestyle tips for managing coeliac disease and gluten sensitivity.<ref>{{cite web |title=Celiac Disease and Gluten-Free Diet Support at Celiac.com |url=https://www.celiac.com/ |access-date=July 25, 2024 |website=Celiac.com |language=en}}</ref> |
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*'''Forums:''' Community discussion forums for sharing experiences, asking questions, and offering support.<ref>{{cite web |title=Celiac.com Celiac Disease & Gluten-Free Support Forums |url=https://www.celiac.com/forums/ |access-date=July 25, 2024 |website=Celiac.com |language=en}}</ref> |
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*'''Recipes:''' A collection of gluten-free recipes to help users maintain a varied and enjoyable diet.<ref>{{cite web |title=Gluten-Free Recipes - Over 25 Years-worth of Great Gluten-Free Recipes - Celiac.com |url=https://www.celiac.com/celiac-disease/gluten-free-recipes/ |access-date=July 25, 2024 |website=Celiac.com |language=en}}</ref> |
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*'''Product Reviews:''' Reviews of gluten-free products to assist users in making informed choices.<ref>{{cite web |title=Product Reviews - Gluten-Free Product Reviews done by the Experts - Celiac.com |url=https://www.celiac.com/celiac-disease/gluten-free-food-reviews/ |access-date=July 25, 2024 |website=Celiac.com |language=en}}</ref> |
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*'''eNewsletter:''' A weekly email summarizing the past week’s articles, news, and forum discussions.<ref>{{cite web |title=Subscribe to our newsletters - Celiac.com |url=https://www.celiac.com/pm/public_html/lists/?p=subscribe&id=5 |access-date=July 25, 2024 |website=Celiac.com |language=en}}</ref> |
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*'''Blogs:''' A platform for users to share their personal stories.<ref>{{cite web |title=Blogs - Celiac Disease & Gluten-Free Blog - Celiac.com |url=https://www.celiac.com/blogs/ |access-date=July 25, 2024 |website=Celiac.com |language=en}}</ref> |
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*'''Clubs:''' Users can create clubs to connect geographically or around specific themes.<ref>{{cite web |title=Clubs at Celiac Disease and Gluten-Free Diet Support - Celiac.com. Start your Club Today! |url=https://www.celiac.com/clubs/ |access-date=July 25, 2024 |website=Celiac.com |language=en}}</ref> |
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*'''Journal of Gluten Sensitivity:''' Initially a printed journal, now available online for free, featuring articles by doctors, nurses, and nutritionists.<ref>{{cite web |title=Journal of Gluten Sensitivity - Celiac.com |url=https://www.celiac.com/celiac-disease/journal-of-gluten-sensitivity/ |access-date=July 25, 2024 |website=Celiac.com |language=en}}</ref> |
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*'''Safe Gluten-Free Food List (Safe Ingredients):''' An authoritative list of gluten-free foods and ingredients for those with coeliac disease.<ref>{{cite web |title=Safe Gluten-Free Food List (Safe Ingredients) - Celiac.com |url=https://www.celiac.com/celiac-disease/safe-gluten-free-food-list-safe-ingredients-r181/ |access-date=July 25, 2024 |website=Celiac.com |language=en}}</ref> |
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*'''Forbidden Gluten Food List (Unsafe Ingredients):''' An authoritative list of unsafe/forbidden foods and ingredients for those with coeliac disease.<ref>{{cite web |title=Forbidden Gluten Food List (Unsafe Ingredients) - Celiac.com |url=https://www.celiac.com/celiac-disease/forbidden-gluten-food-list-unsafe-ingredients-r182/ |access-date=July 25, 2024 |website=Celiac.com |language=en}}</ref> |
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==Advocacy== |
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⚫ | Celiac.com has been instrumental in raising awareness about coeliac disease and advocating for those affected.<ref>{{cite web |title= |
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== References == |
== References == |
Revision as of 22:42, 30 July 2024
Submission declined on 30 July 2024 by Theroadislong (talk). This submission appears to read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a neutral point of view, and should refer to a range of independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's verifiability policy and the notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies.
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|
Hide | |
Type of site | Informational website |
---|---|
Available in | English |
Owner | Scott Adams |
Created by | Scott Adams |
Revenue | Advertising |
Employees | 4 |
URL | www |
Commercial | Yes |
Registration | Optional |
Launched | August 1995 |
Current status | Active |
Celiac.com is an online resource that provides information, support, and resources for individuals affected by Coeliac disease (American English: celiac) (CD), gluten sensitivity, and related conditions.[1] The site features articles by a network of authors, including doctors, nurses, and nutritionists who are experts on coeliac disease.[2]
At its launch, it was the first website on the Internet dedicated to coeliac disease.[3] Its stated purpose was "To provide people who have celiac disease (aka gluten intolerance) and are not aware of it with a means of figuring out what their problem is, and to help those who know they have it to lead more comfortable and healthy lives."[4] This purpose has remained unchanged, and the site’s primary funding comes from advertisers who support Celiac.com’s mission.[5]
History
Celiac.com was launched in San Francisco, California, in August 1995 by Scott Adams as a personal website on Hooked.net, an early Bay Area ISP, shortly after his diagnosis with coeliac disease.[6] Initially titled "Scott's Celiac Page," the original URL was http://www.hooked.net/~sadams.[7] It was created in response to the limited information available about coeliac disease on the Internet, a condition requiring a strict gluten-free diet.[8] At the time of Adams' diagnosis, the total information available online about coeliac disease amounted to around two printed pages from a United Kingdom site on digestive diseases.[9]
In 1997, the site moved to the Celiac.com domain and was retitled "Celiac Support Page."[10] Early content included research, articles, safe and forbidden food lists, gluten-free recipes, and a weekly eNewsletter.[11] Over time, the site expanded to include moderated support forums, blogs, product reviews, and the "Journal of Gluten Sensitivity."[12] The site's growth was driven by the increasing prevalence of coeliac disease diagnoses and the growing awareness of gluten sensitivity.[13]
In 2003, the headquarters moved to Santa Rosa, California, where it has remained.[14]
Scott Adams has continuously operated the site since its founding and is recognized within the coeliac disease community for his advocacy and educational efforts.[15]
Advocacy
Celiac.com has been instrumental in raising awareness about coeliac disease and advocating for those affected.[16] The site promotes the adoption of gluten-free options in restaurants and fast food chains.[17]. The site promotes widespread testing for coeliac disease, especially among those who have related disorders.[18]
References
- ^ "PERSONAL HEALTH; With This Disorder, No Cheating on the Diet". webarchive. Retrieved July 25, 2024.
- ^ "Christmas Cookies: Best Keto, Vegan and Gluten Free Recipes". Newsweek. Retrieved July 25, 2024.
- ^ "Gluten-Free Lifestyle Offers a Growing Market for Entrepreneurs". entrepreneur.com. Retrieved July 25, 2024.
- ^ "Interview with Scott Adams". celiaccommunity.org. Retrieved July 25, 2024.
- ^ "Interview with Scott Adams". celiaccommunity.org. Retrieved July 25, 2024.
- ^ "Interview with Scott Adams". celiaccommunity.org. Retrieved July 25, 2024.
- ^ "Interview with Scott Adams". celiaccommunity.org. Retrieved July 25, 2024.
- ^ "Interview with Scott Adams". celiaccommunity.org. Retrieved July 25, 2024.
- ^ "Gluten-free options quietly popping up on North End menus". boston.com. Retrieved July 25, 2024.
- ^ "Celiac.com, May 30, 1997". webarchive. Retrieved July 25, 2024.
- ^ "Tufts University Nutrition Navigator - A Rating Guide to Websites". webarchive. Retrieved July 25, 2024.
- ^ "Going Gluten-Free". kqed.org. Retrieved July 25, 2024.
- ^ "Gluten-free options quietly popping up on North End menus". boston.com. Retrieved July 25, 2024.
- ^ "Against the grain / Our food is riddled with gluten -- why that matters to all of us". sfchronicle.com. Retrieved July 25, 2024.
- ^ "Celiac.com, May 30, 1997". webarchive. Retrieved July 25, 2024.
- ^ "Going Gluten-Free". kqed.org. Retrieved July 25, 2024.
- ^ "Subway tests gluten-free sandwiches". webarchive. Retrieved July 25, 2024.
- ^ "7 things you may not know about celiac disease — a disorder that forces you to cut out gluten". businessinsider.com. Retrieved July 25, 2024.
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