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Food and drink: Wine Start‑class Low‑importance

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Querying description of Sauvignon Blanc-based wines

I wonder about the reference to "characteristic blackcurrent aromas" for the region's Sauvignon Blanc-based white wines? I tend to think more of kiwi fruit and similar analogies for SB. Again, perhaps my horizons are unduly narrow, but blackcurrent, to me at least, tends to invoke red wines rather than whites. But as an amateur, I'd certainly yield to the greater expertise of true wine authorities..... Nandt1 (talk) 17:10, 12 March 2014 (UTC)[reply]

Hmm, the line is not sourced to any reference so I can't know for sure but my best guess that the line is meant to say "blackcurrent leaf aromas" since that leafy-greeness is a notable characteristic of Sauvignon blanc wines. But, again, since the line is not referenced (and therefore can't be verified) it would be best to just remove completely as it is confusing. Agne ^Cheese/^Wine 19:40, 12 March 2014 (UTC)[reply]

Appreciate your intervention and edit! Nandt1 (talk) 22:46, 12 March 2014 (UTC)[reply]

Revision as of 22:46, 12 March 2014 edit Nandt1 (talk \| contribs) 6,865 edits →Querying description of Sauvignon Blanc-based wines ← Previous edit		Revision as of 00:53, 22 September 2024 edit undo SporkBot (talk \| contribs) Bots 1,245,159 edits m Replace or disable a template per TFD outcome; no change in content Next edit →
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	==Querying description of Sauvignon Blanc-based wines==		==Querying description of Sauvignon Blanc-based wines==