User:Xypheria/sandbox: Difference between revisions
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|Type |
|Type |
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|Fritter |
|[[Fritter]] |
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|Place of Origin |
|Place of Origin |
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|Hawaii |
|[[Hawaii]] |
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|Course |
|Course |
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|Entree |
|[[Entrée|Entree]] |
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|Main ingredients |
|Main ingredients |
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|Beef, eggs, soy sauce |
|[[Beef]], [[Eggs as food|eggs]], [[soy sauce]] |
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Ingredients |
Ingredients |
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Meat jun is a simple dish primarily comprised of marinated meat, eggs, and flour. While jeon can be made with many other ingredients, the Hawaiian take on soegogi-jeon is typically made with thinly sliced beef that is marinated in a sweet soy sauce (shoyu) and will usually come with a simple dipping sauce that is either soy- or gochujang- based which is mixed with rice wine vinegar, sesame oil and red pepper flakes or chili oil, which is typically optional. |
Meat jun is a simple dish primarily comprised of marinated meat, eggs, and flour. While jeon can be made with many other ingredients, the Hawaiian take on soegogi-[[Jeon (food)|jeon]] is typically made with thinly sliced beef that is marinated in a sweet soy sauce ([[shoyu]]) and will usually come with a simple dipping sauce that is either [[Soy sauce|soy]]- or [[gochujang]]- based which is mixed with [[Rice vinegar|rice wine vinegar]], [[sesame oil]] and [[Crushed red pepper|red pepper flakes]] or [[chili oil]], which is typically optional. |
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Revision as of 15:55, 31 October 2024
Ingredients
Meat jun is a simple dish primarily comprised of marinated meat, eggs, and flour. While jeon can be made with many other ingredients, the Hawaiian take on soegogi-jeon is typically made with thinly sliced beef that is marinated in a sweet soy sauce (shoyu) and will usually come with a simple dipping sauce that is either soy- or gochujang- based which is mixed with rice wine vinegar, sesame oil and red pepper flakes or chili oil, which is typically optional.