Nasi minyak: Difference between revisions

Nasi Minyak
	Nasi minyak (oily rice) served in Palembang, Southern Sumatra, Indonesia.
Course	Main course
Place of origin	Indonesia Malaysia Thailand Myanmar Brunei Singapore
Region or state	South Sumatra Malaysia Singapore Southern Thailand Brunei Myanmar
Serving temperature	Warm
Main ingredients	Rice cooked in ghee and spices
Other information	Malay cuisines
	Media: Nasi Minyak;

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Revision as of 10:57, 17 November 2024

Nasi minyak ( Malay for "oily rice") is an malay dish from malay community of cooked rice with minyak samin (ghee) and spices. This rice dish is commonly associated with Palembang city and Malaysia.^[1] However, it is also common in neighboring Jambi^[2] as far north to Medan in North Sumatra.^[3] Nasi minyak looks and tastes similar to nasi kebuli, nasi biryani this is because both rice dishes are influenced by Indian and Middle Eastern cuisines, as evidence in the use of ghee and certain spices. Bumbu spice mixture being used including cardamom, anise, clove, caraway, cinnamon, onion, garlic and curry powder.^[4]

In Palembang, nasi minyak is a celebrative traditional dish usually served for special events and celebrations. Certain mosque in Palembang served free nasi minyak after Jumu'ah Friday mass prayer, every last Friday of the month.

^[5] In Malaysia, southern Thailand, southern Myanmar, Singapore including Brunei, where it's often served during special occasions like weddings and festive celebrations.

Side dishes

Nasi minyak is usually served with a variety of side dishes such as; malbi meat, pentol satay, ayam goreng, pickled cucumber, tahu goreng, krupuk, omelette, raisins and sambal buah, a spicy sambal with pineapple.^[6] With sambal cooked chicken, grilled goat meat, watermelon, curry chicken, black cooked meat, fried fish, peppered talapia, fried bean sprouts, turmeric fried chicken, chili fat chicken or coconut milk chicken, spicy and sour mackerel fish, petai sambal anchovies, fish kembung sambal, goat curry, peppered cencaru fish, fried vegetables, dried fish/salted fish, salted egg, fried tempeh, fried kembung, stewed vegetables, Javanese tempeh, Dutch potatoes, red cooked chicken, jerky, limpa rendang, chicken cooked in soy sauce , sambal sotong, fried turmeric prawns, peppered catfish, fried chicken, fried chickpeas and fried sweet potato

References

^ Buloe, Benu (2014-03-25). Jamak ala Benu Buloe (in Indonesian). Elex Media Komputindo. ISBN 9786020233154.
^ "Nasi Minyak, Makanan Enak Khas Palembang yang Populer". MerahPutih. Retrieved 2018-07-17.
^ Ganie, Suryatini N. (2009). 27 Resep Hidangan Nasi Khas Indonesia not Only Nasi Goreng (in Indonesian). Gramedia Pustaka Utama. ISBN 9789792244519.
^ "Resep Nasi Minyak Khas Palembang oleh umiyuliana01". Cookpad (in Indonesian). Retrieved 2018-07-17.
^ "Lezatnya Nasi Minyak Senampan Tradisi Makan Bersama Warga Maskarebet - Sriwijaya Post". Sriwijaya Post (in Indonesian). 2018-02-24. Retrieved 2018-07-17.
^ "Nasi Minyak Sebuah Penganan Palembang Info Kuliner Malaya". www.malaya.or.id (in Indonesian). Retrieved 2018-07-17.

[1] Buloe, Benu (2014-03-25). Jamak ala Benu Buloe (in Indonesian). Elex Media Komputindo. ISBN 9786020233154.

[2] "Nasi Minyak, Makanan Enak Khas Palembang yang Populer". MerahPutih. Retrieved 2018-07-17.

[3] Ganie, Suryatini N. (2009). 27 Resep Hidangan Nasi Khas Indonesia not Only Nasi Goreng (in Indonesian). Gramedia Pustaka Utama. ISBN 9789792244519.

[4] "Resep Nasi Minyak Khas Palembang oleh umiyuliana01". Cookpad (in Indonesian). Retrieved 2018-07-17.

[5] "Lezatnya Nasi Minyak Senampan Tradisi Makan Bersama Warga Maskarebet - Sriwijaya Post". Sriwijaya Post (in Indonesian). 2018-02-24. Retrieved 2018-07-17.

[6] "Nasi Minyak Sebuah Penganan Palembang Info Kuliner Malaya". www.malaya.or.id (in Indonesian). Retrieved 2018-07-17.

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 ==Side dishes==
-Nasi minyak is usually served with a variety of side dishes such as; malbi meat, pentol [[satay]], ''[[ayam goreng]]'', pickled cucumber, ''[[tahu goreng]]'', [[krupuk]], [[omelette]], raisins and ''sambal buah'', a spicy [[sambal]] with [[pineapple]].<ref>{{Cite web|url=http://www.malaya.or.id/kedai/kuliner/nasi-minyak-sebuah-penganan-palembang/|title=Nasi Minyak Sebuah Penganan Palembang Info Kuliner Malaya|website=www.malaya.or.id|language=id-ID|access-date=2018-07-17}}</ref>
+Nasi minyak is usually served with a variety of side dishes such as; malbi meat, pentol [[satay]], ''[[ayam goreng]]'', pickled cucumber, ''[[tahu goreng]]'', [[krupuk]], [[omelette]], raisins and ''sambal buah'', a spicy [[sambal]] with [[pineapple]].<ref>{{Cite web|url=http://www.malaya.or.id/kedai/kuliner/nasi-minyak-sebuah-penganan-palembang/|title=Nasi Minyak Sebuah Penganan Palembang Info Kuliner Malaya|website=www.malaya.or.id|language=id-ID|access-date=2018-07-17}}</ref> With sambal cooked chicken, grilled goat meat, watermelon, curry chicken, black cooked meat, fried fish, peppered talapia, fried bean sprouts, turmeric fried chicken, chili fat chicken or coconut milk chicken, spicy and sour mackerel fish, petai sambal anchovies, fish kembung sambal, goat curry, peppered cencaru fish, fried vegetables, dried fish/salted fish, salted egg, fried tempeh, fried kembung, stewed vegetables, Javanese tempeh, Dutch potatoes, red cooked chicken, jerky, limpa rendang, chicken cooked in soy sauce , sambal sotong, fried turmeric prawns, peppered catfish, fried chicken, fried chickpeas and fried sweet potato
 ==See also==