Cruller: Difference between revisions
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A '''cruller''' is a type of [[doughnut]]. Usually, [[icing (food)|icing]] is placed on its top (i.e., [[chocolate]]). It is often twisted in shape, and unraised. The word comes from early 19th century Dutch ''kruller'', from ''krullen'' "to curl". |
A '''cruller''' is a type of [[doughnut]]. Usually, [[icing (food)|icing]] is placed on its top (i.e., [[chocolate]]). It is often twisted in shape, and unraised. The word comes from early 19th century Dutch ''kruller'', from ''krullen'' "to curl". |
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It is most commonly found in New England and the Mid |
It is most commonly found in New England and the Mid-Atlantic and North Central States of the USA, but is also common in California. |
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[[Category:Donuts]] |
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Revision as of 18:22, 30 April 2005
A cruller is a type of doughnut. Usually, icing is placed on its top (i.e., chocolate). It is often twisted in shape, and unraised. The word comes from early 19th century Dutch kruller, from krullen "to curl".
It is most commonly found in New England and the Mid-Atlantic and North Central States of the USA, but is also common in California.
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