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* '''[[Pimm's Cup (cocktail)|Pimm's Cup]]''' (incl. Nos. 1, 3, 6, and variants)
* '''[[Pimm's Cup (cocktail)|Pimm's Cup]]''' (incl. Nos. 1, 3, 6, and variants)
* '''[[Pink Gin]]'''
* '''[[Pink Gin]]'''
* '''Pink Lady'''
* '''[[Ramos Gin Fizz]]'''
* '''[[Ramos Gin Fizz]]'''
* '''[[Joe Gilmore#Royal Arrival | Royal Arrival]]'''
* '''[[Joe Gilmore#Royal Arrival | Royal Arrival]]'''

Revision as of 18:03, 13 May 2007

File:Cocktails Neon Sign on Black Matte.png
Main article: Cocktail
See also: Category:Cocktails, Beer cocktail, Cocktail garnish, Drinkware, Flaming beverage, and Non-alcoholic mixed drink
The Wikibook Bartending has a page on the topic of: Cocktails

A cocktail is a style of mixed drink made predominantly with a distilled beverage, such as vodka, gin, whiskey, rum, or tequila, mixed with another drink other than water. Cocktails usually contain one or more types of liqueur, fruit, sauce, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.

  • This article is organized by the primary type of alcohol (by volume) contained in the beverage.
  • Cocktails marked with "" are designated as "IBA Official Cocktails" by the International Bartender Association, and are some of the most popular cocktails worldwide.[1]
  • Expanded articles are cross-referenced. Cocktails without separate articles are listed below, along with their primary ingredients and any notable facts.
  • This article is not intended to be comprehensive list of all cocktails or every variation thereof, and cocktails for which minimal information is not available are not included.

Cocktails with beer

See also: Beer and Category:Cocktails with beer

Most mixed drinks made with beer are more correctly classified as beer cocktails rather than true cocktails, since beer is a fermented beverage not a distilled one.

Cocktails with brandy or cognac

See also: Brandy, Cognac (drink), Pisco, and Category:Cocktails with brandy or cognac
A brandy snifter


Cocktails with cachaça

See also: Cachaça and Category:Cocktails with less common spirits
The caipirinha is the national cocktail of Brazil.


Cocktails with gin

See also: Gin and Category:Cocktails with gin
A Martini is a classic gin-based cocktail.

Cocktails with rum

See also: Rum and Category:Cocktails with rum
This fruity, blended Piña Colada is typical of many rum-based cocktails.

Cocktails with sake

See also: Sake and Category:Cocktails with sake
File:Sakebottle 08-11-2006.jpg
An American produced bottle of Ginjo-shu Sake.


Cocktails with tequila

See also: Tequila and Category:Cocktails with tequila
Margaritas are commonly served cocktails at many Tex-Mex restaurants.


Cocktails with vodka

See also: Vodka and Category:Cocktails with vodka
A Bloody Mary cocktail, with fancy garnish.

Cocktails with whiskey/whisky or bourbon

See also: Whiskey, Irish whiskey, Scotch whisky, Tennessee whiskey, Bourbon whiskey, Canadian whisky, and Category:Cocktails with whiskey/whisky or bourbon
A classic 2:1 Manhattan, made with Canadian whisky, sweet vermouth, bitters, and a cherry

The Irish spell "whiskey" with an "e", but the Scottish spell "whisky" without the "e" (often simply referred to as "Scotch" outside of Scotland). Americans generally spell whiskey with an "e", but distinguish between Tennessee whiskey and Bourbon whiskey. Canadians generally spell "whisky" without the "e".

Cocktails with wine, sparkling wine, or port

See also: Wine; Sparkling wine; Port wine; and Category:Cocktails with wine, sparkling wine, or port
A Champagne cocktail with a Raspberry garnish

The following drinks are not technically cocktails unless wine is secondary by volume to a distilled beverage, since wine is a fermented beverage not a distilled one.

Cocktails with less common spirits

See also: Category:Cocktails with less common spirits and Category:Mixed drinks
A Pisco Sour.

Historical classes of cocktails

  • Bishop
  • Cobbler
  • Collins — Tom Collins
  • Crusta — brandy, maraschino liqueur, aromatic bitters, lemon juice, curacao, with an entire lemon rind as garnish
  • Daisy — The basic recipe for a daisy is a base spirit, lemon juice, sugar, grenadine. The most common daisy cocktail is the Brandy Daisy. Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy (port and brandy), Vodka Daisy, and Champagne Daisy.
  • Fix
  • Fizz
  • Flip
  • Julep — base spirit, sugar, and mint over ice. The most common is the Mint Julep. Other variations include Gin Julep, Whiskey Julep, Pineapple Julep, and Georgia Mint Julep.
  • Negu
  • Punch
  • Sangaree
  • Sling
  • Smash
  • Sour
  • Toddy
  • Shrub

See also

Wikimedia Commons has media related to Cocktails.
Wikimedia Commons has media related to Drinkware.

References

  1. ^ IBA Official Cocktail. International Bartender Association. Retrieved March 24, 2007.
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