Talk:Babybel: Difference between revisions
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[[User:202.82.171.186|202.82.171.186]] 23:22, 6 June 2007 (UTC) |
[[User:202.82.171.186|202.82.171.186]] 23:22, 6 June 2007 (UTC) |
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It is a common misconception that the common red wax, paraffin, used in the sealing |
It is a common misconception that the common red wax, paraffin, used in the sealing |
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of the cheese creates the distinct 'Babybel' taste, however, the unique taste that |
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can be noted in Babybel is the adepsine oil which is secreted from the wax. Adepsine |
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oil is often found in aged cheese (such as Babybel), so thus the taste of the Babybel |
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is not attributed from the adepsine oil, but only highlighted by it. |
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==Barbara Ann== |
==Barbara Ann== |
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Revision as of 23:26, 6 June 2007
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Grammar & Logic
This para needs reworking, its first and last lines are almost contradictory. The effect of adepsine needs to be clearly stated and the whole bloody thing needs citations. Also, it's "attributed to" not "from". But in this case, who is doing the attributing? 202.82.171.186 23:22, 6 June 2007 (UTC)
It is a common misconception that the common red wax, paraffin, used in the sealing of the cheese creates the distinct 'Babybel' taste, however, the unique taste that can be noted in Babybel is the adepsine oil which is secreted from the wax. Adepsine oil is often found in aged cheese (such as Babybel), so thus the taste of the Babybel is not attributed from the adepsine oil, but only highlighted by it.
Barbara Ann
Not that this is hugely relevant to the article, but is it the Beach Boys cover version of Barbara Ann? Or is it the original upon which the famous advert jingle is based?--86.138.142.9 00:20, 10 February 2007 (UTC)
Important Note
Babybels are also sold in Germany, though this still might be a France article anyway. --Bubblewrapp 21:11, 20 April 2007 (UTC)