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assessment food and drink project
fixing typo in assessment
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{{WikiProject Food and drink|class=start|importance=higha}}
{{WikiProject Food and drink|class=start|importance=high}}


== Boiling curve ==
== Boiling curve ==

Revision as of 19:11, 7 June 2007

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Boiling curve

There should be something more on the detail of the boiling curve (flux v temperature) in the region between nucleate and film boiling. (I think this is not an unstable region if the right experiment is done). The Departure from Nucleate Boiling, where the flux curve starts to turn over, is also very important technically.

Linuxlad 11:57, 6 Dec 2004 (UTC)

adding salt/sugar

Maybe adding salt raises the boiling point only slightly, but sugar is another matter. A saturated sugar solution boils at far above 100 degrees celsius. Cbdorsett 07:17, 16 January 2007 (UTC)[reply]