Cascabel: Difference between revisions
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*[http://www.theworldwidegourmet.com/vegetables/pepper/cascabel.htm www.theworldwidegourmet.com]. |
*[http://www.theworldwidegourmet.com/vegetables/pepper/cascabel.htm www.theworldwidegourmet.com]. |
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*[http://www.intlfoodsource.com/menu/Chili_Peppers_Product_Description/ www.intlfoodsource.com]. |
*[http://www.intlfoodsource.com/menu/Chili_Peppers_Product_Description/ www.intlfoodsource.com]. |
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[[Category:Chili peppers]] |
[[Category:Chili peppers]] |
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Revision as of 09:05, 25 June 2007
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| Scientific classification | ||||||||||||||||
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| Capsicum annuum |
The cascabel is a small, round, hot chilli pepper that is prized for the hot, burning sensation that it produces in the mouth when consumed. It is a cultivar of the species Capsicum annuum. Its name is a Spanish word for "small bell" or "rattle".
The pepper, when dried makes a rattling noise and as such can be used to make music.
The plant can grow to more than 1 meter and grows in the wild on the Pacific coast of Mexico.
It is also known as chile bola, bola chile, rattle chile, and coba.
External links
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