Cascabel: Difference between revisions
Content deleted Content added
Stub |
Stemonitis (talk | contribs) stub sort; format taxobox |
||
| Line 1: | Line 1: | ||
{{otheruses}} |
{{otheruses}} |
||
{{Taxobox | color = lightgreen |
|||
{| border="1" cellspacing="0" align="right" cellpadding="2" style="margin: 10px;" |
|||
| ⚫ | |||
! bgcolor=lightgreen | Cascabel |
|||
| ⚫ | |||
|- |
|||
| ⚫ | |||
| align="center" | |
|||
| ⚫ | |||
|- |
|||
| ⚫ | |||
! bgcolor=lightgreen | [[Scientific classification]] |
|||
| ⚫ | |||
|- |
|||
| ⚫ | |||
| |
|||
| binomial = ''Capsicum annuum'' |
|||
{| align="center" |
|||
| binomial_authority = |
|||
| Kingdom: |
|||
| ⚫ | |||
| ⚫ | |||
|- |
|||
| Subkingdom: |
|||
| [[Tracheobionta]] |
|||
|- |
|||
| Division: |
|||
| ⚫ | |||
|- |
|||
| Class: |
|||
| ⚫ | |||
|- |
|||
| Subclass: |
|||
| [[Asteridae]] |
|||
|- |
|||
| Order: |
|||
| ⚫ | |||
|- |
|||
| Family: |
|||
| ⚫ | |||
|- |
|||
| Genus: |
|||
| ⚫ | |||
| ⚫ | |||
|- |
|||
! bgcolor="lightgreen" | [[Species]] |
|||
|- |
|||
| ⚫ | |||
|} |
|||
The '''cascabel''' is a small, round, hot [[chilli pepper]] that is prized for the hot, burning sensation that it produces in the mouth when consumed. It is a [[cultivar]] of the species ''Capsicum annuum''. Its name is a Spanish word for "small bell" or "rattle". |
The '''cascabel''' is a small, round, hot [[chilli pepper]] that is prized for the hot, burning sensation that it produces in the mouth when consumed. It is a [[cultivar]] of the species ''Capsicum annuum''. Its name is a Spanish word for "small bell" or "rattle". |
||
| Line 52: | Line 25: | ||
{{food-stub}} |
{{food-stub}} |
||
{{ |
{{asterid-stub}} |
||
[[Category:Chili peppers]] |
[[Category:Chili peppers]] |
||
Revision as of 20:59, 26 June 2007
| Cascabel | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | C. annuum
|
| Binomial name | |
| Capsicum annuum | |
The cascabel is a small, round, hot chilli pepper that is prized for the hot, burning sensation that it produces in the mouth when consumed. It is a cultivar of the species Capsicum annuum. Its name is a Spanish word for "small bell" or "rattle".
The pepper, when dried makes a rattling noise and as such can be used to make music.
The plant can grow to more than 1 meter and grows in the wild on the Pacific coast of Mexico.
It is also known as chile bola, bola chile, rattle chile, and coba.
External links
 | This food-related article is a stub. You can help Wikipedia by expanding it. |
 | This Asterid article is a stub. You can help Wikipedia by expanding it. |