Pálinka: Difference between revisions
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'''Palinka''' (Hungarian: '''pálinka'''; Romanian: '''palincă''') is a traditional type of [[brandy]] that is produced in [[Romania]] ([[Transylvania]]) and [[Hungary]]. It is usually made out [[plum]]s, [[apple]]s, [[pear]]s or [[apricot]]s and is double distilled. |
'''Palinka''' (Hungarian: '''pálinka'''; Romanian: '''palincă''') is a traditional type of [[brandy]] that is produced in [[Romania]] ([[Transylvania]]) and [[Hungary]]. It is usually made out [[plum]]s, [[apple]]s, [[pear]]s or [[apricot]]s and is double distilled. |
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The contents of alcohol are between 50 and 65-70%. |
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Revision as of 14:01, 20 May 2005
Palinka (Hungarian: pálinka; Romanian: palincă) is a traditional type of brandy that is produced in Romania (Transylvania) and Hungary. It is usually made out plums, apples, pears or apricots and is double distilled. The contents of alcohol are between 50 and 65-70%.
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