Simit: Difference between revisions
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[[Image:Simit-2x.JPG|thumb|2 simit in wrapping paper]] |
[[Image:Simit-2x.JPG|thumb|2 simit in wrapping paper]] |
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A '''simit''' ([[Turkish language|Turkish]]) or '''koulouri''' ([[Greek language|Greek]]: κουλούρι) is a circular [[bread]] with [[sesame seed]]s, very common in [[Turkey]] and [[Greece]]simit probly has jewis orgin . The characteristics of simit (size, crunchiness/chewiness, etc.) tend to vary by region. In the city of [[İzmir]], simit is known as "gevrek," (literally, 'crisp') although it is very similar to the [[Istanbul]] variety. |
A '''simit''' ([[Turkish language|Turkish]]) or '''koulouri''' ([[Greek language|Greek]]: κουλούρι) is a circular [[bread]] with [[sesame seed]]s, very common in [[Turkey]] and [[Greece]].simit probly has jewis orgin . The characteristics of simit (size, crunchiness/chewiness, etc.) tend to vary by region. In the city of [[İzmir]], simit is known as "gevrek," (literally, 'crisp') although it is very similar to the [[Istanbul]] variety. |
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Simit is generally eaten plain, or for breakfast with jelly, jam, or cheese. |
Simit is generally eaten plain, or for breakfast with jelly, jam, or cheese. |
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Revision as of 02:20, 31 August 2007
A simit (Turkish) or koulouri (Greek: κουλούρι) is a circular bread with sesame seeds, very common in Turkey and Greece.simit probly has jewis orgin . The characteristics of simit (size, crunchiness/chewiness, etc.) tend to vary by region. In the city of İzmir, simit is known as "gevrek," (literally, 'crisp') although it is very similar to the Istanbul variety.
Simit is generally eaten plain, or for breakfast with jelly, jam, or cheese.
Simit and koulouri are often sold by street vendors who either have a simit trolley or carry the simit on their head. In Istanbul, they sell them for 0.50 new lira each. In Ankara the vendors usually advertise either 3 or 4 simit for 1 new lira. Street merchants generally advertise simit as fresh ("Taze simit!"/"Taze gevrek!" [in İzmir]); this is often not the reality. A general rule of thumb for obtaining fresh simit is to select a vendor with a large quantity, indicating that he has recently restocked his supply.
