Talk:XO sauce: Difference between revisions
Content deleted Content added
PhotoCatBot (talk | contribs) m merging {{reqphotoin}} to {{reqphoto}}, by the PhotoCat |
No edit summary |
||
| Line 4: | Line 4: | ||
:I removed it now.--[[User:Yuje|Yuje]] 05:29, July 10, 2005 (UTC) |
:I removed it now.--[[User:Yuje|Yuje]] 05:29, July 10, 2005 (UTC) |
||
:: Actually, it's not dimsum exclusive, but many folks are introduced to it via dimsum - Hong Kong style in particular. [[User:Fuzheado|Fuzheado]] | [[User talk:Fuzheado|Talk]] 05:35, 10 July 2005 (UTC) |
:: Actually, it's not dimsum exclusive, but many folks are introduced to it via dimsum - Hong Kong style in particular. [[User:Fuzheado|Fuzheado]] | [[User talk:Fuzheado|Talk]] 05:35, 10 July 2005 (UTC) |
||
== Photo? == |
|||
There's a "needs a photo" tag here, but there's a fine photo already, or is somebody asking for a photo of the actual jar or sauce? Unfortunately, I just ran my XO sauce out this night, heh. [[User:Jon914|Jon914]] 07:40, 18 September 2007 (UTC) |
|||
Revision as of 07:40, 18 September 2007
 | Hong Kong Start‑class | ||||||||||||||
| |||||||||||||||
 | It is requested that a photograph be included in this article to improve its quality.
Wikipedians in Hong Kong may be able to help! The external tool WordPress Openverse may be able to locate suitable images on Flickr and other web sites. |
Why catagorise XO sauce to dim sum? -- Jerry Crimson Mann 13:16, 16 Jun 2005 (UTC)
- I removed it now.--Yuje 05:29, July 10, 2005 (UTC)
- Actually, it's not dimsum exclusive, but many folks are introduced to it via dimsum - Hong Kong style in particular. Fuzheado | Talk 05:35, 10 July 2005 (UTC)
Photo?
There's a "needs a photo" tag here, but there's a fine photo already, or is somebody asking for a photo of the actual jar or sauce? Unfortunately, I just ran my XO sauce out this night, heh. Jon914 07:40, 18 September 2007 (UTC)